arrow_upward

Soja fermentada - Sojasun - 600 g (6 x 100 g)

Soja fermentada - Sojasun - 600 g (6 x 100 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3273227481595 (EAN / EAN-13)

Common name: Especialidad de soja fermentada, natural, azucarada y edulcorada con stevia, enriquecida en calcio

Quantity: 600 g (6 x 100 g)

Packaging: Plastic, Container, Refrigerated, es:Vasitos

Brands: Sojasun

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Plain soy yogurts

Labels, certifications, awards: No gluten, No GMOs, 100% vegetable, Calcium source, Green Dot, No lactose, Nutriscore, Nutriscore Grade A, es:Bajo en grasas saturadas, es:Rico en proteínas vegetales

Manufacturing or processing places: Francia

Traceability code: EMB 35068G - Châteaubourg (Ille-et-Vilaine, France)

Link to the product page on the official site of the producer: http://www.sojasun.es/

Stores: Carrefour, Eroski

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

13 ingredients

Spanish: Bebida de soja 87%, (agua, habas de soja 9%), azúcar, almidón de arroz, estabilizantes: pectina, aroma natural, zumo de limón concentrado, fosfato de calcio, edulcorante: glucósidos de esteviol, fermentos seleccionados.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Additive: E960 - Steviol glycosides

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Natural flavouring, Selected ferments

Maybe vegetarian

Ingredients that may not be vegetarian: Natural flavouring, Selected ferments

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Bebida de _soja_ 87% (agua, habas de _soja_ 9%), azúcar, almidón de arroz, estabilizantes (pectina), aroma natural, zumo de limón concentrado, fosfato de calcio, edulcorante (glucósidos de esteviol), fermentos seleccionados
Bebida de _soja_ -> en:soy-milk - vegan: yes - vegetarian: yes - percent_min: 87 - percent: 87 - percent_max: 87

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 78 - percent_max: 78

habas de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 9 - percent: 9 - percent_max: 9

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.625 - percent_max: 13

almidón de arroz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.375

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 5.6875

pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6875

aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.79166666666667

zumo de limón concentrado -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.84375

fosfato de calcio -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.275

edulcorante -> en:sweetener - percent_min: 0 - percent_max: 1.89583333333333

glucósidos de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89583333333333

fermentos seleccionados -> en:selected-ferments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.625

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.35546875, rounded value: 9.4)

Negative points: 1

Energy: 0 / 10 (value: 264, rounded value: 264)

Sugars: 1 / 10 (value: 5.9, rounded value: 5.9)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Plain soy yogurts
Energy	264 kj (63 kcal)	+20%
Fat	2.3 g	-5%
Saturated fat	0.3 g	-25%
Monounsaturated fat	0.6 g
Polyunsaturated fat	1.4 g
Carbohydrates	6.4 g	+159%
Sugars	5.9 g	+288%
Fiber	?
Proteins	4.1 g	-3%
Salt	0.1 g	-9%
Calcium	120 mg	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.355 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Soy dessert, plain, refrigerated

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.82 kg CO2 eq/kg of product

Stage	Impact
Agriculture	19.6 %
Processing	37.2 %
Packaging	15.3 %
Transportation	16.6 %
Distribution	8.9 %
Consumption	2.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Soja fermentada - Sojasun - 600 g (6 x 100 g)

Life cycle analysis score: 97
Sum of bonuses and maluses: -15

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

82 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	15.9 %
Processing	30.9 %
Packaging	22.5 %
Transportation	25.3 %
Distribution	4.5 %
Consumption	0.8 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on March 10, 2018, 6:18:43 PM CET by neptuno
Last edit of product page on October 23, 2023, 5:56:24 PM CEST by telperion87.
Product page also edited by kiliweb, moon-rabbit, packbot, roboto-app, yuka.Ykk1UlRmaFJvT3NYdmNCdXBCU04vT0JxelpEMkJUcm9ET0FmSWc9PQ, yuka.ZVk5YUVxWlp2TWdod01VUTd4TE85OWgyMzV1UVgybWFCZXdOSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Soja fermentada - Sojasun - 600 g (6 x 100 g)