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La Laitière (Glace) Caramel Beurre salé - 490 g

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La Laitière (Glace) Caramel Beurre salé - 490 g

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Barcode: 3274664225711 (EAN / EAN-13)

Quantity: 490 g

Brands: La Laitière, Nestlé

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, fr:Glaces au caramel

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Countries where sold: France

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Health

Ingredients

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    37 ingredients

    French: Lait écrémé réhydraté 26% (origine France), eau, sirop de glucose, crème 12% (origine France), caramel aromatique 7,5% (sucre, eau, acidifiant (acide citrique) (origine UE ou hors UE, lactose et protéines de lait, sucre, émulsifiants (mono - et diglycérides d'acides gras, lécithines (soja), gélifiants (farine de graines de caroube, gomme guar, pectines, caramel au beurre salé 0,4% (sirop de glucose, lait entier concentré sucré (lait entier concentre, sucre), beurre salé 0,08%, eau, sucre, sel) (origine UE ou hors UE), colorant (caramel ordinaire), arôme naturel, beurre de cacao, lait écrémé en poudre sel, beurre salé, graisse végétale (noix de coco), lait écrémé concentré, poudre à lever (carbonates de sodium).
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Cream, Lactose and milk proteins, Sweetened condensed whole milk, Condensed whole milk, Salted butter, Salted butter, Condensed skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Salted butter caramel, fr:lait-ecreme-en-poudre-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Lait écrémé réhydraté 26%, eau, sirop de glucose, crème 12%, caramel aromatique 7.5%, sucre, eau, acidifiant (acide citrique), lactose et protéines de lait, sucre, émulsifiants, mono- et diglycérides d'acides gras, lécithines de soja, gélifiants, farine de graines de caroube, gomme guar, pectines, caramel au beurre salé 0.4% (sirop de glucose, lait entier concentré sucré (lait entier concentre, sucre), beurre salé 0.08%, eau, sucre, sel), colorant (caramel ordinaire), arôme naturel, beurre de cacao, lait écrémé en poudre sel, beurre salé, graisse végétale de noix de coco, lait écrémé concentré, poudre à lever (carbonates de sodium)
    1. Lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 26 - percent: 26 - percent_max: 26
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 26
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 25.1
    4. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 12 - percent: 12 - percent_max: 12
    5. caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 7.5
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.4 - percent_max: 7.5
    8. acidifiant -> en:acid - percent_min: 0.4 - percent_max: 6.95
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 6.95
    9. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 5.9
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 5.1125
    11. émulsifiants -> en:emulsifier - percent_min: 0.4 - percent_max: 4.5
    12. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.4 - percent_max: 4.01
    13. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.4 - percent_max: 3.60909090909091
    14. gélifiants -> en:gelling-agent - percent_min: 0.4 - percent_max: 3.275
    15. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.4 - percent_max: 2.99230769230769
    16. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2.75
    17. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2.54
    18. caramel au beurre salé -> en:salted-butter-caramel - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.08 - percent_max: 0.24
      2. lait entier concentré sucré -> en:sweetened-condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19027 - percent_min: 0.08 - percent_max: 0.16
        1. lait entier concentre -> en:condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19026 - percent_min: 0 - percent_max: 0.16
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.16
      3. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.08
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.08
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.08
    19. colorant -> en:colour - percent_min: 0 - percent_max: 0.4
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    20. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    21. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.4
    22. lait écrémé en poudre sel -> fr:lait-ecreme-en-poudre-sel - percent_min: 0 - percent_max: 0.4
    23. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0 - percent_max: 0.4
    24. graisse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.4
    25. lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.4
    26. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.4
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 2 / 10 (value: 791, rounded value: 791)
    • Sugars: 4 / 10 (value: 19, rounded value: 19)
    • Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (54 g)     		Compared to: fr:Glaces au caramel
    Energy 791 kj
    (188 kcal)     		427 kj
    (102 kcal)     		-15%
    Fat 6.2 g 3.35 g -42%
    Saturated fat 4.1 g 2.21 g -41%
    Carbohydrates 31 g 16.7 g +11%
    Sugars 19 g 10.3 g -21%
    Fiber 0.5 g 0.27 g +12%
    Proteins 1.8 g 0.972 g -45%
    Salt 0.2 g 0.108 g -33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 54 g

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Product added on by kiliweb
Last edit of product page on by sebleouf.
Product page also edited by itsjustruby, moon-rabbit, quechoisir, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlhdfT-fdmgzuKBbUq2nUyN2LPMHoX_Rr0InGb6s, yuka.sY2b0xO6T85zoF3NwEKvlm9BU9DejSjOKhnulBeM3P2kIYLSTc5d6ZLLFas, yuka.sY2b0xO6T85zoF3NwEKvlm9lfMfmggDlGBDWg2-zw8aiJ72wQ9Vp_qvTAqs, yuka.sY2b0xO6T85zoF3NwEKvln5tacL-hQ3_KUfUxUTVwtW8CpbGMdB-ybbYLqg.

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