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Maxi Galette saveur Amande - Erté - 100 g

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Maxi Galette saveur Amande - Erté - 100 g

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Barcode: 3281322051001 (EAN / EAN-13)

Quantity: 100 g

Packaging: Plastic, Bag

Brands: Erté

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Cakes, Pastries, Shortbread cookies, Almond cakes

Labels, certifications, awards: 100% vegetable, Triman

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    107 ingredients

    French: Gâteau avec 45 % fourrage saveur d’amande et 0,5 % d’amandes. Ingrédients : Farine de froment, sucre, huiles végétales: huile de palme/huile de colza, graines du soja, haricots blancs, stabilisant: E422, dextrose, amidon modifié de pomme de terre, sirop de glucose-fructose, jaune d'œuf de poules élevées au sol, 0,5% amande, poudre à lever: E503/E450/E500, noyaux d'abricot, sel, arôme, arôme naturel, fibres d'agrumes, conservateur: E202, colorant: caroténoïdes, amidon de blé, canelle, émulsifiant: E471, acidifiant: acide citrique. Peut contenir des traces de lait et autre fruits à coques. Koek met 45% banketspijsvulling en 0,5% amandel. Ingredienten: Tarwebloem, suiker, plantaardige oliën: palmolje/raap - zaadolie, sojabonen, witte, bonen, stabilisator: E422, dextrose, gemodificeerd aardappelzetmeel, glucose-fructosestroop, scharreleigeel, 0,5% amandel, rijsmiddel: E503/E450/E500, abrikozenpitten, zout, aroma, natuurlijk aroma, citrusvezel, conserveermiddel: E202, kleurstof: carotenen, larwezetmeel, kaneel, emulgator: E471, voedingszuur: citroenzuur. Kan sporen van melk en andere noten bevatten. Soft biscuit with 45% Bakery Paste and 0,5% Almond. Ingredients: Wheat flour, sugar, vegetable oils: palm oil/rapeseed oil, soybean, white Beans, stabilizer: E422, dextrose, modified potato starch, glucose fudose syrup, barn egg yolk, 0,5% almond, raising agent: E503/E450/E500, gricat kemels, salt, flavouring, natural flavouring, citrus fibre, preservative 202, colour carotenes, wheat starch, cinnamon, emulsifier: E471, acidulant ac acid. May contain fraces of milk and other nuts. den mil 45% Mandelgeschmackfüllung und 0,5% Mandel.
    Allergens: Eggs, Gluten, Nuts, Soybeans
    Traces: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:gateau-avec-45-fourrage-saveur-d-amande-et-0-5-d-amandes, fr:ingredients, fr:Jaune d'oeuf de poules élevées au sol, fr:koek-met-45-banketspijsvulling-en-0-5-amandel, fr:ingredienten, fr:tarwebloem, fr:suiker, fr:plantaardige-olien, fr:palmolje, fr:raap, fr:zaadolie, fr:sojabonen, fr:witte, fr:bonen, fr:stabilisator, fr:gemodificeerd-aardappelzetmeel, fr:glucose-fructosestroop, fr:scharreleigeel, fr:amandel, fr:rijsmiddel, fr:abrikozenpitten, fr:zout, fr:aroma, fr:natuurlijk-aroma, fr:citrusvezel, fr:conserveermiddel, fr:kleurstof, fr:carotenen, fr:larwezetmeel, fr:kaneel, fr:emulgator, fr:voedingszuur, fr:citroenzuur, fr:kan-sporen-van-melk-en-andere-noten-bevatten, fr:soft-biscuit-with-45-bakery-paste-and-0-5-almond, fr:ingredients, fr:wheat-flour, fr:sugar, fr:vegetable-oils, fr:palm-oil, fr:rapeseed-oil, fr:soybean, fr:white-beans, fr:stabilizer, fr:modified-potato-starch, fr:glucose-fudose-syrup, fr:barn-egg-yolk, fr:almond, fr:raising-agent, fr:gricat-kemels, fr:salt, fr:flavouring, fr:natural-flavouring, fr:citrus-fibre, fr:preservative-202, fr:colour-carotenes, fr:wheat-starch, fr:cinnamon, fr:emulsifier, fr:acidulant-ac-acid, fr:may-contain-fraces-of-milk-and-other-nuts, fr:den-mil-45-mandelgeschmackfullung-und-0-5-mandel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:gateau-avec-45-fourrage-saveur-d-amande-et-0-5-d-amandes, fr:ingredients, fr:Jaune d'oeuf de poules élevées au sol, fr:koek-met-45-banketspijsvulling-en-0-5-amandel, fr:ingredienten, fr:tarwebloem, fr:suiker, fr:plantaardige-olien, fr:palmolje, fr:raap, fr:zaadolie, fr:sojabonen, fr:witte, fr:bonen, fr:stabilisator, fr:gemodificeerd-aardappelzetmeel, fr:glucose-fructosestroop, fr:scharreleigeel, fr:amandel, fr:rijsmiddel, fr:abrikozenpitten, fr:zout, fr:aroma, fr:natuurlijk-aroma, fr:citrusvezel, fr:conserveermiddel, fr:kleurstof, fr:carotenen, fr:larwezetmeel, fr:kaneel, fr:emulgator, fr:voedingszuur, fr:citroenzuur, fr:kan-sporen-van-melk-en-andere-noten-bevatten, fr:soft-biscuit-with-45-bakery-paste-and-0-5-almond, fr:ingredients, fr:wheat-flour, fr:sugar, fr:vegetable-oils, fr:palm-oil, fr:rapeseed-oil, fr:soybean, fr:white-beans, fr:stabilizer, fr:modified-potato-starch, fr:glucose-fudose-syrup, fr:barn-egg-yolk, fr:almond, fr:raising-agent, fr:gricat-kemels, fr:salt, fr:flavouring, fr:natural-flavouring, fr:citrus-fibre, fr:preservative-202, fr:colour-carotenes, fr:wheat-starch, fr:cinnamon, fr:emulsifier, fr:acidulant-ac-acid, fr:may-contain-fraces-of-milk-and-other-nuts, fr:den-mil-45-mandelgeschmackfullung-und-0-5-mandel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Gâteau avec 45 % fourrage saveur d'amande et 0.5% d'amandes, Ingrédients (Farine de froment), sucre, huiles végétales (huile de palme, huile de colza), graines du soja, haricots blancs, stabilisant (e422), dextrose, amidon modifié de pomme de terre, sirop de glucose-fructose, jaune d'œuf de poules élevées au sol, amande 0.5%, poudre à lever (e503, e450, e500), noyaux d'abricot, sel, arôme, arôme naturel, fibres d'agrumes, conservateur (e202), colorant (caroténoïdes), amidon de blé, canelle, émulsifiant (e471), acidifiant (acide citrique), Koek met 45% banketspijsvulling en 0.5% amandel, Ingredienten (Tarwebloem), suiker, plantaardige oliën (palmolje, raap), zaadolie, sojabonen, witte, bonen, stabilisator (e422), dextrose, gemodificeerd aardappelzetmeel, glucose-fructosestroop, scharreleigeel, amandel 0.5%, rijsmiddel (e503, e450, e500), abrikozenpitten, zout, aroma, natuurlijk aroma, citrusvezel, conserveermiddel (e202), kleurstof (carotenen), larwezetmeel, kaneel, emulgator (e471), voedingszuur (citroenzuur, Kan sporen van melk en andere noten bevatten, Soft biscuit with 45% Bakery Paste and 0.5% Almond, Ingredients), Wheat flour, sugar, vegetable oils (palm oil, rapeseed oil), soybean, white Beans, stabilizer (e422), dextrose, modified potato starch, glucose fudose syrup, barn egg yolk, almond 0.5%, raising agent (e503, e450, e500), gricat kemels, salt, flavouring, natural flavouring, citrus fibre, preservative 202, colour carotenes, wheat starch, cinnamon, emulsifier (e471), acidulant ac acid, May contain fraces of milk and other nuts, den mil 45% Mandelgeschmackfüllung und 0.5% Mandel
    1. Gâteau avec 45 % fourrage saveur d'amande et 0.5% d'amandes -> fr:gateau-avec-45-fourrage-saveur-d-amande-et-0-5-d-amandes
    2. Ingrédients -> fr:ingredients
      1. Farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    5. graines du soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    6. haricots blancs -> en:white-beans - vegan: yes - vegetarian: yes
    7. stabilisant -> en:stabiliser
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    11. jaune d'œuf de poules élevées au sol -> fr:jaune-d-oeuf-de-poules-elevees-au-sol
    12. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 0.5
    13. poudre à lever -> en:raising-agent
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes
      2. e450 -> en:e450 - vegan: yes - vegetarian: yes
      3. e500 -> en:e500 - vegan: yes - vegetarian: yes
    14. noyaux d'abricot -> en:apricot-kernels - vegan: yes - vegetarian: yes
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    18. fibres d'agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes
    19. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    20. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    21. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    22. canelle -> en:cinnamon - vegan: yes - vegetarian: yes
    23. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    24. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    25. Koek met 45% banketspijsvulling en 0.5% amandel -> fr:koek-met-45-banketspijsvulling-en-0-5-amandel
    26. Ingredienten -> fr:ingredienten
      1. Tarwebloem -> fr:tarwebloem
    27. suiker -> fr:suiker
    28. plantaardige oliën -> fr:plantaardige-olien
      1. palmolje -> fr:palmolje
      2. raap -> fr:raap
    29. zaadolie -> fr:zaadolie
    30. sojabonen -> fr:sojabonen
    31. witte -> fr:witte
    32. bonen -> fr:bonen
    33. stabilisator -> fr:stabilisator
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    34. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    35. gemodificeerd aardappelzetmeel -> fr:gemodificeerd-aardappelzetmeel
    36. glucose-fructosestroop -> fr:glucose-fructosestroop
    37. scharreleigeel -> fr:scharreleigeel
    38. amandel -> fr:amandel - percent: 0.5
    39. rijsmiddel -> fr:rijsmiddel
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes
      2. e450 -> en:e450 - vegan: yes - vegetarian: yes
      3. e500 -> en:e500 - vegan: yes - vegetarian: yes
    40. abrikozenpitten -> fr:abrikozenpitten
    41. zout -> fr:zout
    42. aroma -> fr:aroma
    43. natuurlijk aroma -> fr:natuurlijk-aroma
    44. citrusvezel -> fr:citrusvezel
    45. conserveermiddel -> fr:conserveermiddel
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    46. kleurstof -> fr:kleurstof
      1. carotenen -> fr:carotenen
    47. larwezetmeel -> fr:larwezetmeel
    48. kaneel -> fr:kaneel
    49. emulgator -> fr:emulgator
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    50. voedingszuur -> fr:voedingszuur
      1. citroenzuur -> fr:citroenzuur
      2. Kan sporen van melk en andere noten bevatten -> fr:kan-sporen-van-melk-en-andere-noten-bevatten
      3. Soft biscuit with 45% Bakery Paste and 0.5% Almond -> fr:soft-biscuit-with-45-bakery-paste-and-0-5-almond
      4. Ingredients -> fr:ingredients
    51. Wheat flour -> fr:wheat-flour
    52. sugar -> fr:sugar
    53. vegetable oils -> fr:vegetable-oils
      1. palm oil -> fr:palm-oil
      2. rapeseed oil -> fr:rapeseed-oil
    54. soybean -> fr:soybean
    55. white Beans -> fr:white-beans
    56. stabilizer -> fr:stabilizer
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    57. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    58. modified potato starch -> fr:modified-potato-starch
    59. glucose fudose syrup -> fr:glucose-fudose-syrup
    60. barn egg yolk -> fr:barn-egg-yolk
    61. almond -> fr:almond - percent: 0.5
    62. raising agent -> fr:raising-agent
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes
      2. e450 -> en:e450 - vegan: yes - vegetarian: yes
      3. e500 -> en:e500 - vegan: yes - vegetarian: yes
    63. gricat kemels -> fr:gricat-kemels
    64. salt -> fr:salt
    65. flavouring -> fr:flavouring
    66. natural flavouring -> fr:natural-flavouring
    67. citrus fibre -> fr:citrus-fibre
    68. preservative 202 -> fr:preservative-202
    69. colour carotenes -> fr:colour-carotenes
    70. wheat starch -> fr:wheat-starch
    71. cinnamon -> fr:cinnamon
    72. emulsifier -> fr:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    73. acidulant ac acid -> fr:acidulant-ac-acid
    74. May contain fraces of milk and other nuts -> fr:may-contain-fraces-of-milk-and-other-nuts
    75. den mil 45% Mandelgeschmackfüllung und 0.5% Mandel -> fr:den-mil-45-mandelgeschmackfullung-und-0-5-mandel

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.3125, rounded value: 8.3)

    Negative points: 16

    • Energy: 4 / 10 (value: 1622, rounded value: 1622)
    • Sugars: 6 / 10 (value: 30, rounded value: 30)
    • Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)
    • Sodium: 1 / 10 (value: 125.2, rounded value: 125.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Almond cakes
    Energy 1,622 kj
    (387 kcal)     		-11%
    Fat 14.5 g -34%
    Saturated fat 5.1 g -35%
    Carbohydrates 59.5 g +23%
    Sugars 30 g -4%
    Fiber 1.8 g -42%
    Proteins 5.4 g -33%
    Salt 0.313 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.312 %

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Product added on by teolemon
Last edit of product page on by booooo.
Product page also edited by azaliz, imperial, k13b3r, kiliweb, packbot, quechoisir, roboto-app, rouf, sebleouf, sp80, spotter, teymour, yuka.sY2b0xO6T85zoF3NwEKvlhBOXeHwhRHHOhnSuRSk5eq3M4bzSPxjvq_RGKs, yuka.sY2b0xO6T85zoF3NwEKvll56TcXzgSnuFRrQn3eL-u2RLbDSceh-stTZMqg.

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