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8 Pains au lait - La Boulangère Bio - 280 g

8 Pains au lait - La Boulangère Bio - 280 g

Barcode: 3284230011884 (EAN / EAN-13)

Common name: 8 Pains au lait Bio déjà fendus

Quantity: 280 g

Packaging: fr:Clip en plastique, fr:Film en plastique

Brands: La Boulangère Bio

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Breakfasts, Cereals and potatoes, Sweet snacks, Breads, Viennoiseries, Milk bread rolls

Labels, certifications, awards: Organic, EU Organic, Fair trade, Free range, No artificial flavors, Non-EU Agriculture, 1% for the planet, EU Agriculture, EU/non-EU Agriculture, Fair-Trade Organic, FR-BIO-01, Free range eggs, French eggs, Green Dot, Made in France, No palm oil, Nutriscore, Nutriscore Grade B, AB Agriculture Biologique, Agri-Éthique France, fr:Farine de blé français

Origin of the product and/or its ingredients: fabriqué aux herbiers (85). blé & oeufs français

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Carrefour market, E.Leclerc, carrefour.fr

Countries where sold: France

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Health

Ingredients

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    16 ingredients


    wheat flour 53%, whole eggs 12.5%, red sugar, rapeseed oil, sourdough (water, yeast, rye and malted wheat flours), skim milk powder 2.3%, yeast, wheat gluten, salt, vanilla extract, natural flavour (contains alcohol)
    Allergens: Eggs, Gluten, Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole egg, Skimmed milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de blé 51%, œufs entiers" 12.5%, huile de tournesol", lait écrémé 8.4%, levain" (eau, farines de blé 3.4%, farine de seigle", levures), sucre de canne roux, gluten de blé, arôme naturel de vanille (contient alcool"), levure, sel, extrait de vanille"
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 51 - percent: 51 - percent_max: 51
    2. œufs entiers" -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
    3. huile de tournesol" -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 8.4 - percent_max: 12.5
    4. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
    5. levain" -> en:sourdough - percent_min: 6.8 - percent_max: 8.4
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.4 - percent_max: 5
      2. farines de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
      3. farine de seigle" -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      4. levures -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    6. sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 5.325
    7. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.374999999999997 - percent_max: 4.02
    8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2875
      1. contient alcool" -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.2875
    9. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.81785714285714
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    11. extrait de vanille" -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

    • en:egg -> en:egg

    • en:wheat-flour -> en:wheat-flour

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 4 / 10 (value: 1453, rounded value: 1453)
    • Sugars: 1 / 10 (value: 8.7, rounded value: 8.7)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 2 (9 - 7)

    Nutri-Score: B

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    Sugars in moderate quantity (8.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.9%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35g)
    Compared to: Milk bread rolls
    Energy 1,453 kj
    (345 kcal)
    509 kj
    (121 kcal)
    -1%
    Fat 11 g 3.85 g -1%
    Saturated fat 1.2 g 0.42 g -66%
    Carbohydrates 51 g 17.9 g -2%
    Sugars 8.7 g 3.04 g -31%
    Fiber 2.4 g 0.84 g +11%
    Proteins 9.4 g 3.29 g +7%
    Salt 0.9 g 0.315 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 35g

Environment

Carbon footprint

Packaging

Transportation

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