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8 Pains au lait - La Boulangère Bio - 280 g
8 Pains au lait - La Boulangère Bio - 280 g
Barcode: 3284230011884 (EAN / EAN-13)
Common name: 8 Pains au lait Bio déjà fendus
Quantity: 280 g
Packaging: fr:Clip en plastique, fr:Film en plastique
Brands: La Boulangère Bio
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Breakfasts, Cereals and potatoes, Sweet snacks, Breads, Viennoiseries, Milk bread rolls
Labels, certifications, awards:
Organic, EU Organic, Fair trade, Free range, No artificial flavors, Non-EU Agriculture, 1% for the planet, EU Agriculture, EU/non-EU Agriculture, Fair-Trade Organic, FR-BIO-01, Free range eggs, French eggs, Green Dot, Made in France, No palm oil, Nutriscore, Nutriscore Grade B, AB Agriculture Biologique, Agri-Éthique France, fr:Farine de blé français
Origin of the product and/or its ingredients: fabriqué aux herbiers (85). blé & oeufs français
Origin of ingredients: France
Manufacturing or processing places: France
Link to the product page on the official site of the producer: http://www.laboulangere.com/produits/15-...
Stores: Carrefour market, E.Leclerc, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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16 ingredients
wheat flour 53%, whole eggs 12.5%, red sugar, rapeseed oil, sourdough (water, yeast, rye and malted wheat flours), skim milk powder 2.3%, yeast, wheat gluten, salt, vanilla extract, natural flavour (contains alcohol)Allergens: Eggs, Gluten, MilkTraces: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole egg, Skimmed milk
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Vegetarian status unknown
Unrecognized ingredients: Sourdough
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Details of the analysis of the ingredients
: Farine de blé 51%, œufs entiers" 12.5%, huile de tournesol", lait écrémé 8.4%, levain" (eau, farines de blé 3.4%, farine de seigle", levures), sucre de canne roux, gluten de blé, arôme naturel de vanille (contient alcool"), levure, sel, extrait de vanille"- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 51 - percent: 51 - percent_max: 51
- œufs entiers" -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
- huile de tournesol" -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 8.4 - percent_max: 12.5
- lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
- levain" -> en:sourdough - percent_min: 6.8 - percent_max: 8.4
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.4 - percent_max: 5
- farines de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
- farine de seigle" -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- levures -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 5.325
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.374999999999997 - percent_max: 4.02
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2875
- contient alcool" -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.2875
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.81785714285714
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- extrait de vanille" -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
en:egg -> en:egg
en:wheat-flour -> en:wheat-flour
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)
- Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 9
- Energy: 4 / 10 (value: 1453, rounded value: 1453)
- Sugars: 1 / 10 (value: 8.7, rounded value: 8.7)
- Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
- Sodium: 3 / 10 (value: 360, rounded value: 360)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: 2 (9 - 7)
Nutri-Score: B
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (8.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (35g)Compared to: Milk bread rolls Energy 1,453 kj
(345 kcal)509 kj
(121 kcal)-1% Fat 11 g 3.85 g -1% Saturated fat 1.2 g 0.42 g -66% Carbohydrates 51 g 17.9 g -2% Sugars 8.7 g 3.04 g -31% Fiber 2.4 g 0.84 g +11% Proteins 9.4 g 3.29 g +7% Salt 0.9 g 0.315 g -10% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 77/100)
Category: Milk roll, prepacked
Category: Milk roll, prepacked
- PEF environmental score: 0.29 (the lower the score, the lower the impact)
- including impact on climate change: 2.55 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Film Plastic Recycle High 1 Fastener Metal Recycle High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 94/100)
Product: 8 Pains au lait - La Boulangère Bio - 280 g
Life cycle analysis score: 77
Sum of bonuses and maluses: +17
Final score: 94/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
255 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk roll, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Film 280 g (Plastic: 6.24 g)
1 x Fastener 280 g (Metal: 0.42 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic 93.7% 6.24 g 2.2 g Metal 6.3% 0.42 g 0.2 g Total 100% 6.66 g 2.4 g
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by julienbalas
Last edit of product page on by didierg.
Product page also edited by atomikoala, darkent, dbetteb, driveoff, drunkenbison, ecoscore-impact-estimator, fabe56, herne, inf, jacob80, kiliweb, magasins-u, nadaca05, nouky20, odideli, off.4f198eef-8907-4211-91eb-8e4768b06e83, off.71d0cb3b-b814-45c1-9ac2-d4a1fcb59fc6, openfoodfacts-contributors, org-la-boulangere, packbot, pepapipi64, quechoisir, quentinbrd, roboto-app, smoothie-app, stephane, tacite, tacite-mass-editor, teolemon, yapadkwa, yuka.RzYwS1BQMWVxK2tUby8wditpSGVvL1JybTgrQWNFRzBkTllYSWc9PQ, yuka.SEtzNUQ2TUdsdG9waDg4djJ4UE0ydGRJK0tDeFVuL3FDTlVZSVE9PQ, yuka.UWFZcFM1OElnT2Mwa3Rvc3dCaU95OTFuMjdLakRIdU5DL0l6SVE9PQ, yuka.WEpCWU1yWUFoUHRYa3NJdThqelV3UGR3eHJ5RmNIRzVEdGNXSVE9PQ, yuka.WjRVdVNvNE1oOTRzeThBaXhFNk53dlVsN3BiMFlUbnZJdTB2SVE9PQ, yuka.YTZzRUlKczVqK0Uxb1BNZHhTMzI1OGhFMjVteUF6NnFFTWsvSVE9PQ, yuka.Ylp3UU5ZQUx1S1Vwb1BjMXBpSDAvWTBzNnNXdmVXUG1DdVlmSVE9PQ, yuka.ZXAwakFxc1FoT0FieGNRWG93djAzZlpuNkppRFRYM3ZGZkJBSVE9PQ, yuka.ZjZFOUtaa1krL1ltbHNNL29pSDIxSU5JemFTV2RrT3FjTFU0SUE9PQ.