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Mascarpone myrtille - Barres glacées - Thiriet

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Mascarpone myrtille - Barres glacées - Thiriet

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Barcode: 3292590146450 (EAN / EAN-13)

Brands: Thiriet

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Bars, Frozen desserts, Ice creams and sorbets, Ice creams, fr:barres-glacees

Labels, certifications, awards: Green Dot

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

  • icon

    50 ingredients

    French: Chocolat blanc 34,5% (beurre de cacao, sucre, lait entier en poudre (lait), beurre concentré (lait), émulsifiant: lécithines (soja), arôme naturel de vanille), lait écrémé en poudre réhydraté (ait) (origine France), éclats d'amande (fruits à coque (amandes)) 10,2%, sucre, purée de myrtille sauvage 6,4%, œuf frais de poules élevées en plein air (œufs), sirop de glucose, farine de blé (gluten (blé), crème fraiche (lait) (origine France) 3,1%, beurre concentré (lait) 2,4%, lait écrémé en poudre (lait) (origine France), mascarpone 1,1% (crème (lait), lait (lait), correcteur d'acidité : acide citrique), dextrose, amande en poudre (fruits à coque (amandes)) jus de citron concentré 0,1%, huile essentielle de citron, émulsifiant: mono - et diglycérides d'acides gras, épaississants : farine de graines de caroube - gomme guar, gélifiants : pectines - alginate de sodium, agent de traitement de la farine : acide ascorbique, amidon, poudre à lever : carbonates de sodium - acide tartrique, colorant : caroténoïdes.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Butterfat, fr:Lait écrémé en poudre reconstitué, fr:Œufs frais de poules élevées en plein air, Fresh cream, Butterfat, Skimmed milk powder, Mascarpone, Cream, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Chocolat blanc 34.5% (beurre de cacao, sucre, lait entier en poudre, beurre concentré, émulsifiant (lécithines de soja), arôme naturel de vanille), lait écrémé en poudre réhydraté (ait), éclats d'amande 10.2% (fruits à coque (amandes)), sucre, myrtille sauvage 6.4%, œuf frais de poules élevées en plein air, sirop de glucose, farine de blé, gluten (blé), crème fraiche, beurre concentré 2.4%, lait écrémé en poudre, mascarpone 1.1% (crème, lait, correcteur d'acidité (acide citrique)), dextrose, amande en poudre (fruits à coque (amandes)), jus de citron concentré 0.1%, huile essentielle de citron, émulsifiant (mono- et diglycérides d'acides gras), épaississants (farine de graines de caroube), gomme guar, gélifiants (pectines), alginate de sodium, agent de traitement de la farine (acide ascorbique), amidon, poudre à lever (carbonates de sodium), acide tartrique, colorant (caroténoïdes)
    1. Chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 34.5 - percent: 34.5 - percent_max: 34.5
      1. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 5.75 - percent_max: 34.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17.25
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 11.5
      4. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 8.625
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.9
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.9
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75
    2. lait écrémé en poudre réhydraté -> fr:lait-ecreme-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 10.2 - percent_max: 25.6
      1. ait -> fr:ait - percent_min: 10.2 - percent_max: 25.6
    3. éclats d'amande -> en:almonds-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 10.2 - percent: 10.2 - percent_max: 10.2
      1. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 10.2 - percent_max: 10.2
        1. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 10.2 - percent_max: 10.2
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.4 - percent_max: 10.2
    5. myrtille sauvage -> en:wild-blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
    6. œuf frais de poules élevées en plein air -> fr:oeufs-frais-de-poules-elevees-en-plein-air - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.4 - percent_max: 6.4
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.4 - percent_max: 6.4
    8. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.4 - percent_max: 6.28333333333333
    9. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent_max: 5.04285714285714
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.4 - percent_max: 5.04285714285714
    10. crème fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.4 - percent_max: 4.1125
    11. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    12. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.1 - percent_max: 2.4
    13. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.366666666666667 - percent_max: 1.1
      2. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.55
      3. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.366666666666667
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 1.1
    15. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.1 - percent_max: 1.1
      1. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
        1. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 1.1
    16. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    17. huile essentielle de citron -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.1
    18. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.1
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1
    19. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.1
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.1
    20. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    21. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.1
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    22. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    23. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.1
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    24. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.1
    25. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.1
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    26. acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    27. colorant -> en:colour - percent_min: 0 - percent_max: 0.1
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.725, rounded value: 16.7)

    Negative points: 21

    • Energy: 5 / 10 (value: 1791, rounded value: 1791)
    • Sugars: 6 / 10 (value: 30, rounded value: 30)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:barres-glacees
    Energy 1,791 kj
    (428 kcal)     		+48%
    Fat 28 g +73%
    Saturated fat 14 g +43%
    Carbohydrates 36 g +14%
    Sugars 30 g +20%
    Fiber 1.8 g +54%
    Proteins 6.6 g +66%
    Salt 0.15 g -23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.725 %

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Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by quentinbrd, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlldoU8TYmADUah7nklSEmOeOd6axRu9fzqvTPKg, yuka.sY2b0xO6T85zoF3NwEKvln4aC4L7hzDdLAHQgReH4ce3J8y5P95-4qThL6s.

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