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6 Coquilles St-Jacques sauce bretonne - Thiriet - 660 g

6 Coquilles St-Jacques sauce bretonne - Thiriet - 660 g

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Barcode: 3292590826284 (EAN / EAN-13)

Common name: recategorisation du product_id 793847 | excatego:263 | exns:B/1

Quantity: 660 g

Packaging: Plastic, Bag, Frozen

Brands: Thiriet

Categories: Seafood, Snacks, Salty snacks, Appetizers, Frozen foods, Mollusc, Scallop, Scallops with coral, Frozen scallops with coral, Frozen snacks and starters, St. Jacques shells

Origin of ingredients: Argentina, Iceland, Russia

Stores: Thiriet

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Calories

      1/10 points (418kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.75g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      3/7 points (8.9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (6 - 3)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (110 g)
    Compared to: Scallops with coral
    Energy 418 kj
    (100 kcal)
    460 kj
    (110 kcal)
    -17%
    Fat 4.2 g 4.62 g -38%
    Saturated fat 2.7 g 2.97 g -39%
    Carbohydrates 6.4 g 7.04 g -4%
    Sugars 0.7 g 0.77 g -61%
    Fiber 0.7 g 0.77 g -7%
    Proteins 8.9 g 9.79 g +16%
    Salt 0.75 g 0.825 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.918 % 13.918 %
Serving size: 110 g

Ingredients

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    38 ingredients


    : Noix de St-Jacques* 50 %, fumet de poisson et de barbes de St-Jacques (eau, poisson, barbes de St-Jacques, vin blanc, carottes, céleri, oignons, poireaux, échalotes, beurre), crème fraîche 7,2 %, champignons de Paris cuits 6,6 %, oignons 6 %, vin blanc, jus de cuisson des champignons (eau, vin blanc, jus de citron, sel), chapelure 2,7 % (farine de blé, sel), jus de moules, farine de blé, amidon, beurre concentré, beurre, lait écrémé en poudre, sel, ail, persil, échalotes, fumet de poisson aromatisé (dont crustacé, poisson), épices.
    Allergens: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs
    Traces: Eggs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Salty snacks
    • Ingredient: Butter
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Milk powder

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Scallop, Fish, Butter, Fresh cream, fr:Jus de moules, Butterfat, Butter, Skimmed milk powder, fr:Fumet de poisson aromatisé, Crustacean, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Scallop, Fish, fr:Jus de moules, fr:Fumet de poisson aromatisé, Crustacean, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Noix de St-Jacques_ 50%, fumet de _poisson_ et de barbes de _St-Jacques_ (eau, _poisson_, barbes de _St-Jacques_, vin blanc, carottes, _céleri_, oignons, poireaux, échalotes, _beurre_), _crème_ fraîche 7.2%, champignons de Paris 6.6%, oignons 6%, vin blanc, jus de cuisson des champignons (eau, vin blanc, jus de citron, sel), chapelure 2.7% (farine de _blé_, sel), jus de _moules_, farine de _blé_, amidon, _beurre_ concentré, beurre, _lait_ écrémé en poudre, sel, ail, persil, échalotes, fumet de _poisson_ aromatisé (dont _crustacé_, _poisson_), épices
    1. _Noix de St-Jacques_ -> en:scallop - vegan: no - vegetarian: no - percent_min: 50 - percent: 50 - percent_max: 50
    2. fumet de _poisson_ et de barbes de _St-Jacques_ -> fr:fumet-de-poisson-et-de-barbes-de-st-jacques - percent_min: 7.2 - percent_max: 22.1
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.72 - percent_max: 22.1
      2. _poisson_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 11.05
      3. barbes de _St-Jacques_ -> fr:barbes-de-st-jacques - percent_min: 0 - percent_max: 7.36666666666667
      4. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 5.525
      5. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4.42
      6. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 3.68333333333333
      7. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.15714285714286
      8. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 2.7625
      9. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 2.45555555555556
      10. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.21
    3. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2
    4. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
    5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6 - percent: 6 - percent_max: 6
    6. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 2.7 - percent_max: 6
    7. jus de cuisson des champignons -> fr:jus-de-cuisson-des-champignons - percent_min: 2.7 - percent_max: 5.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.675 - percent_max: 5.5
      2. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.75
      3. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.83333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
    8. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.95 - percent_max: 2.7
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
    9. jus de _moules_ -> fr:jus-de-moules - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 0 - percent_max: 2.7
    10. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.7
    11. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.45555555555555
    12. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 2.21
    13. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.00909090909091
    14. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.84166666666667
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
    16. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.75
    17. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.75
    18. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 0.75
    19. fumet de _poisson_ aromatisé -> fr:fumet-de-poisson-aromatise - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.75
      1. dont _crustacé_ -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.75
      2. _poisson_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.375
    20. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, packbot, quechoisir, sebleouf, teolemon, yuka.YWJBckNMUWRnNmNuc05odStTSE4xNDFQd0sydVFENjBKck1SSWc9PQ.

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