Lait de brebis en poudre, entier - Biocoop - 300 g

Barcode: 3297261500029 (EAN / EAN-13)

Product characteristics

Common name: Lait de brebis entier en poudre issu de l'agriculture biologique

Quantity: 300 g

Packaging: boîte, métal

Brands: Biocoop

Categories: Beverages, Dairies, Dried products, Milks, Dried products to be rehydrated, Dehydrated beverages, Milk powders, Non-sugared beverages

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique

Origin of ingredients: Aveyron, France

Manufacturing or processing places: Maillezais, Vendée, France

EMB code: FR 85.133.001 EC - Maillezais (Vendée, France)

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait de brebis entier en poudre issu de l'agriculture biologique.

Nutrition facts

Comparison to average values of products in the same category:

(47 products)
(84 products)
(1311 products)
(2457 products)
(2639 products)
(3640 products)
(15694 products)
(15789 products)
(26682 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Milk powdersDehydrated beveragesDried products to be rehydratedMilksDried productsNon-sugared beveragesNon-Alcoholic beveragesDairiesBeverages
Energy 2299 kj
(549 kcal)
Fat 38 g+281%+394%+482%+1080%+423%+3120%+4339%+135%+4674%
- Saturated fat 27.5 g+318%+399%+808%+1419%+991%+4144%+6417%+155%+6607%
Carbohydrate 24 g-29%-36%-38%+196%-46%+94%+105%+223%+82%
- Sugars 24 g-23%-25%+140%+261%+1%+126%+135%+285%+103%
Proteins 28 g+27%+111%+297%+468%+317%+2158%+2567%+195%+2517%
Salt 0.7 g-1%+8%-91%+60%-87%+223%+210%-6%+214%
Sodium 0.276 g-1%+8%-91%+60%-87%+223%+210%-6%+214%
Calcium 897 mg-14%-13%+98%+464%+144%+514%+667%+92%+407%
Magnesium 109 mg??+13%+253%-41%+170%+167%+120%+115%

Product added on by kiliweb.
Last edit of product page on by adm.
Product page also edited by asmoth, openfoodfacts-contributors.

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