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La Blanquette de Veau et son duo de riz - Fleury Michon - 330 g

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La Blanquette de Veau et son duo de riz - Product - fr

La Blanquette de Veau et son duo de riz - Fleury Michon - 330 g

Barcode: 3302741847102 (EAN / EAN-13)

Common name: Blanquette de veau aux cèpes et duo de riz

Quantity: 330 g

Packaging: fr:1 boîte en carton à recycler 2 sachets en plastique à recycler

Brands: Fleury Michon

Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Beef dishes, Microwave meals, Veal meat dishes, Veal blanquette

Labels, certifications, awards: French meat, No artificial flavors, No preservatives, 2016 Nutrition labelling experiment, French beef, No colorings, No hydrogenated fats, No palm oil, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade B, Nutriscore Grade B, Triman, fr:Viande de veau français

Origin of ingredients: fr:Veau origine France

Manufacturing or processing places: Fleury Michon Traiteur - FMT (Filiale Fleury Michon Solution Repas) - Rue des Javelières - ZI Le Grenouiller - 85390 Mouilleron-en-Pareds, Vendée, Pays de la Loire, France

Traceability code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)

Link to the product page on the official site of the producer: http://www.fleurymichon.fr/produit/blanq...

Stores: Franprix, Casino, Magasins U, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

26 ingredients

: Riz 35% (eau, riz long 32%, riz sauvage 3.1%), viande de veau (veau 25%, sel, amidon de riz), bouillon de volaille 8% (eau, os de poulet, sel), eau, crème fraîche 7.4%, carottes 6%, champignons de Paris 4.7%, cèpes 1.4%, amidon transformé de riz, huile de colza, fibre de chicorée, sel, farine de blé, jus de citron, jus concentré de champignons, poivre 0.01%, piment. Traces éventuelles de soja.

Allergens: Gluten, Milk

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Veal meat, Veal, Poultry broth, Chicken bone, Fresh cream

Non-vegetarian

Non-vegetarian ingredients: Veal meat, Veal, Poultry broth, Chicken bone

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Riz 35% (eau, riz long 11.2%, riz sauvage 1.085%), viande de veau (veau 25%, sel, amidon de riz), bouillon de volaille 8% (eau, os de poulet, sel), eau, _crème_ fraîche 7.4%, carottes 6%, champignons de Paris 4.7%, cèpes 1.4%, amidon transformé de riz, huile de colza, fibre de chicorée, sel, farine de _blé_, jus de citron, jus concentré de champignons, poivre 0.01%, piment
Riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 35 - percent: 35 - percent_max: 35

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22.715 - percent_max: 22.715

riz long -> en:long-grain-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 11.2 - percent: 11.2 - percent_max: 11.2

riz sauvage -> en:wild-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9108 - percent_min: 1.085 - percent: 1.085 - percent_max: 1.085

viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 25 - percent_max: 26.58

veau -> en:veal - vegan: no - vegetarian: no - percent_min: 25 - percent: 25 - percent_max: 25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.79

bouillon de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 8 - percent: 8 - percent_max: 8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.21 - percent_max: 8

os de poulet -> en:chicken-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.4 - percent_max: 8

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 6 - percent: 6 - percent_max: 6

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 4.7 - percent: 4.7 - percent_max: 3.84

cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

amidon transformé de riz -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.419999999999999 - percent_max: 1.4

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.297499999999998 - percent_max: 1.4

fibre de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0.139999999999997 - percent_max: 1.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.01 - percent_max: 0.79

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.01 - percent_max: 0.79

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.01 - percent_max: 0.79

jus concentré de champignons -> en:concentrated-mushroom-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.01 - percent_max: 0.79

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.01
en:meat -> en:meat

en:beef -> en:beef

en:veal -> en:veal

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

Negative points: 8

Energy: 2 / 10 (value: 688, rounded value: 688)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)

Sodium: 3 / 10 (value: 316, rounded value: 316)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.79%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (330 g)	Compared to: Veal blanquette
Energy	688 kj (164 kcal)	2,270 kj (541 kcal)	+45%
Fat	8 g	26.4 g	+49%
Saturated fat	3.9 g	12.9 g	+50%
Trans fat	< 0.1 g	< 0.33 g
Carbohydrates	14 g	46.2 g	+131%
Sugars	0.6 g	1.98 g	-43%
Fiber	1 g	3.3 g	-2%
Proteins	8.6 g	28.4 g	-2%
Salt	0.79 g	2.61 g	+7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	6 %	6 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.39 %	14.39 %

Serving size: 330 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.