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Tagliatelles au saumon à la crème ciboulette - Fleury Michon - 280 g

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Tagliatelles au saumon à la crème ciboulette - Product - fr

Tagliatelles au saumon à la crème ciboulette - Fleury Michon - 280 g

Barcode: 3302743330022 (EAN / EAN-13)

Common name: Tagliatelles au saumon, crème fraîche à la ciboulette

Quantity: 280 g

Packaging: Plastic, Cardboard, Tray, fr:Etui en carton, fr:Film en plastique

Brands: Fleury Michon

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Pasta dishes, Pastas, Meals with fish, Meals with salmon, Microwave meals, Pasta with fish, Pasta with salmon, Tagliatelle

Labels, certifications, awards: No artificial flavors, No preservatives, No colorings, No flavour enhancer, No palm oil, Nutriscore, Nutriscore Grade A, Triman

Origin of ingredients: fr:Saumon origine Norvège

Manufacturing or processing places: France

Traceability code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)

Link to the product page on the official site of the producer: http://www.fleurymichon.fr

Stores: Leclerc, Magasins U, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Pâtes tagliatelles 42% (semoule de blé dur, eau, curcuma), eau, saumon 13%, _crème de riz, crème fraîche 5.9%, huile de colza, amidon transformé de riz, poudre de lait écrémé, saumon fumé 1.3%, ciboulette 0.7%, sel, jus de citron 0.4%, gélatine de poisson, poudre de jaune d_'oeufs, poivre, épaississant : gomme de xanthane.

Allergens: Eggs, Fish, Gluten, Milk

Traces: fr:aretes

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pates-tagliatelles
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Salmon, Fresh cream, Skimmed milk powder, Smoked salmon, Fish gelatine, Egg yolk powder
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: Salmon, Smoked salmon, Fish gelatine
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâtes tagliatelles 42% (semoule de _blé_ dur, eau, curcuma), eau, _saumon_ 13%, _crème de riz, _crème_ fraîche 5.9%, huile de colza, amidon transformé de riz, poudre de _lait_ écrémé, _saumon_ fumé 1.3%, ciboulette 0.7%, sel, jus de citron 0.4%, gélatine de _poisson_, poudre de jaune d_'_oeufs_, poivre, épaississant (gomme de xanthane)
Pâtes tagliatelles -> fr:pates-tagliatelles - percent_min: 42 - percent: 42 - percent_max: 42

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 14 - percent_max: 42

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 21

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 14

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13 - percent_max: 26.5

_saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 13 - percent: 13 - percent_max: 13

_crème de riz -> fr:creme-de-riz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 5.9 - percent_max: 13

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.3 - percent_max: 5.9

amidon transformé de riz -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.3 - percent_max: 5.9

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.3 - percent_max: 5.1

_saumon_ fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 0.66

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

gélatine de _poisson_ -> en:fish-gelatine - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.4

poudre de jaune d_'_oeufs_ -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 0.4

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.4

gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 1 / 10 (value: 653, rounded value: 653)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 2 / 10 (value: 264, rounded value: 264)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.66%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (280g)	Compared to: Pasta with salmon
Energy	653 kj (156 kcal)	1,830 kj (437 kcal)	+7%
Fat	7.1 g	19.9 g	+5%
Saturated fat	1.9 g	5.32 g	-14%
Omega 3 fat	110 mg	308 mg
Carbohydrates	16 g	44.8 g	+22%
Sugars	2 g	5.6 g	+38%
Fiber	1 g	2.8 g	-7%
Proteins	6.5 g	18.2 g	-2%
Salt	0.66 g	1.85 g	-8%
Iron	0 mg	0 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.7 %	4.7 %
Carbon footprint from meat or fish	91.65 g	257 g

Serving size: 280g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a medium impact

Packaging parts

1 x Film (Plastic)
1 x Sleeve (Cardboard: 13 g)
1 x Tray 280 g (PP 5 - Polypropylene: 19 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	40.6%	13 g	4.6 g
Plastic	59.4%	19 g	6.8 g
Total	100%	32 g	11.4 g

Tagliatelles au saumon à la crème ciboulette - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
MOUILLERON-SAINT-GERMAIN - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on October 28, 2013, 7:42:19 PM CET by nash
Last edit of product page on August 31, 2023, 2:46:04 PM CEST by fgouget.
Product page also edited by ajauserfood, cyn, date-limite-app, desan, driveoff, ecoscore-impact-estimator, fleury-michon, gildubs, jniderkorn, kiliweb, magasins-u, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, sebleouf, teolemon, teymour, yoshisan, yuka.VjVnWklha3Ntc1loc3N3YW9qUEk4ODVQMXM2RUFuaUhLZTVNSVE9PQ.
Last check of product page on June 18, 2019, 2:37:31 PM CEST by jniderkorn.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Tagliatelles au saumon à la crème ciboulette - Fleury Michon - 280 g

Tagliatelles au saumon à la crème ciboulette - Fleury Michon - 280 g

Matching with your preferences

Health

Ingredients

20 ingredients

Food processing

Ultra processed foods

Additives

E14XX - Modified Starch

E415 - Xanthan gum

E428 - Gelatine

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (7.1%)

Saturated fat in moderate quantity (1.9%)

Sugars in low quantity (2%)

Salt in moderate quantity (0.66%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources