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Panier de Yoplait Extra Cerise – 480 g (4 * 120 g)

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Panier de Yoplait Extra Cerise - Product - fr — ⚑

Panier de Yoplait Extra Cerise – 480 g (4 * 120 g)

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Barcode:
3329770056855(EAN / EAN-13)

Common name: spécialité laitière sur lit de fruits avec sucres et édulcorants

Quantity: 480 g (4 * 120 g)

Packaging: Plastic, Pot, Cardboard

Brands: Yoplait

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, fr:Spécialités laitières, fr:Spécialités laitières aux fruits

Labels, certifications, awards: Low or no fat, Low or no sugar, Low sugar, No gluten, Reduced sugar, Green Dot, No fat

Manufacturing or processing places: France

Traceability code: FR 72.181.001 CE - Mans (Sarthe, France)

Link to the product page on the official site of the producer: http://www.yoplait.fr

Stores: Carrefour

Countries where sold: Belgium, France

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 1/55
- Energy
  0/10 points (244kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (4.6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.17g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  3/7 points (7.8g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (18.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: -2 (1 - 3)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120 g)	Compared to: fr:Spécialités laitières aux fruits
Energy	244 kj (58 kcal)	293 kj (70 kcal)	-41%
Fat	0.1 g	0.12 g	-97%
Saturated fat	< 0.1 g	< 0.12 g	-96%
Carbohydrates	5.2 g	6.24 g	-53%
Sugars	4.6 g	5.52 g	-54%
Fiber	0.2 g	0.24 g	+14%
Proteins	7.8 g	9.36 g	+71%
Salt	0.17 g	0.204 g	+45%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.25 %	18.25 %

Serving size: 120 g

Ingredients

18 ingredients
French: Lait écrémé; Cerise 12%; Eau; Poudre de lait écrémé; Jus de carotte; Amidon transformé de mais; Sucre 0.5%; Épaississants: Carraghénanes, Gomme guar; Correcteurs d‘acidité: Citrates de sodium, Acide citrique; Édulcorants: Aspartame, Acesulfame K; Arômes; Ferments lactiques.

Allergens: Milk

Traces: fr:noyaux
- Ingredient information
  - Skimmed milk: 60.5% (estimate)
  - Cherry: 12.0%
  - Water: 6.2% (estimate)
  - Skimmed milk powder: 6.2% (estimate)
  - Carrot juice: 6.2% (estimate)
  - Modified corn starch: 4.6% (estimate)
  - Sugar: 0.5%
  - Thickener: < 2% (estimate)
  - — E407: < 2% (estimate)
  - E412: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — E331: < 2% (estimate)
  - E330: < 2% (estimate)
  - Sweetener: < 2% (estimate)
  - — E951: < 2% (estimate)
  - E950: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Lactic ferments: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: fr:Spécialités laitières aux fruits
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Panier de Yoplait Extra Cerise - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E950 - Acesulfame k

Additive: E951 - Aspartame

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Thickener

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E951 - Aspartame

Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.

It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.

Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Skimmed milk, Skimmed milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: _Lait_ écrémé, Cerise 12%, Eau, Poudre de _lait_ écrémé, Jus de carotte, Amidon transformé de mais, Sucre 0.5%, Épaississants (Carraghénanes), Gomme guar, Correcteurs d‘acidité (Citrates de sodium), Acide citrique, Édulcorants (Aspartame), Acesulfame K, Arômes, Ferments lactiques
_Lait_ écrémé -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 35.5 – percent_estimate: 60.5 – percent_max: 85.5

Cerise -> en:cherry – vegan: yes – vegetarian: yes – ciqual_food_code: 13008 – percent_min: 12 – percent: 12 – percent_max: 12

Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0.5 – percent_estimate: 6.25 – percent_max: 12

Poudre de _lait_ écrémé -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0.5 – percent_estimate: 6.25 – percent_max: 12

Jus de carotte -> en:carrot-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0.5 – percent_estimate: 6.25 – percent_max: 12

Amidon transformé de mais -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0.5 – percent_estimate: 4.625 – percent_max: 12

Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.5 – percent: 0.5 – percent_max: 0.5

Épaississants -> en:thickener – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5

Carraghénanes -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5

Gomme guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5

Correcteurs d‘acidité -> en:acidity-regulator – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5

Citrates de sodium -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5

Acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5

Édulcorants -> en:sweetener – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5

Aspartame -> en:e951 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5

Acesulfame K -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5

Arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5

Ferments lactiques -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 1.875 – percent_max: 0.5

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Add a category

Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic) - In contact with food
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
LE MANS - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Data sources

Product added on May 8, 2016, 12:56:50 PM CEST by gildubs
Last edit of product page on March 15, 2023, 8:54:44 PM CET by spotter.
Product page also edited by date-limite-app, moon-rabbit, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Panier de Yoplait Extra Cerise – 480 g (4 * 120 g)

Panier de Yoplait Extra Cerise – 480 g (4 * 120 g)

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 1/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.1%)

Saturated fat in low quantity (0.1%)

Sugars in low quantity (4.6%)

Salt in low quantity (0.17%)

Nutrition facts

Ingredients

18 ingredients

Ingredient information

Skimmed milk: 60.5% (estimate)

Cherry: 12.0%

Water: 6.2% (estimate)

Skimmed milk powder: 6.2% (estimate)

Carrot juice: 6.2% (estimate)

Modified corn starch: 4.6% (estimate)

Sugar: 0.5%

Thickener: < 2% (estimate)

— E407: < 2% (estimate)

E412: < 2% (estimate)

Acidity regulator: < 2% (estimate)

— E331: < 2% (estimate)

E330: < 2% (estimate)

Sweetener: < 2% (estimate)

— E951: < 2% (estimate)

E950: < 2% (estimate)

Flavouring: < 2% (estimate)

Lactic ferments: < 2% (estimate)

Contains added sugars (~ 0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E330 - Citric acid

E331 - Sodium citrates

E407 - Carrageenan

E412 - Guar gum

E950 - Acesulfame k

E951 - Aspartame

Ingredients analysis

Palm oil free

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources