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Pâtes de fruits assorties - Lucien Georgelin - 300 g

Pâtes de fruits assorties - Product - fr

Pâtes de fruits assorties - Lucien Georgelin - 300 g

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Barcode: 3330720008213 (EAN / EAN-13)

Quantity: 300 g

Brands: Lucien Georgelin

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Sweet snacks, Confectioneries, Fruits based foods, Fruit pastes

Labels, certifications, awards: Green Dot, Made in France, No colorings

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

55 ingredients

cassis: fruit pulp 66% (cassis 33%, apple 33%) fraise: fruit pulp 68% (strawberry 34%, apple 34%) abricot: fruit pulp 67% (apricot 33.5%, apple 33.5%) poire: fruit pulp 67% (pear 37.5%, apple 29.5%) framboise: fruit pulp 68% (raspberry 34%, apple 34%) rhubarbe: fruit pulp 70% (rhubarb 35%, apple 35%) - sugar, glucose syrup, gelling agent: pectins, acidifier: citric acid

Traces: Milk, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pomme-33-sucre, fr:pomme-34-sucre, fr:pomme-33-5-sucre, fr:pomme-29-5-sucre, fr:pomme-34-sucre
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:pomme-33-sucre, fr:pomme-34-sucre, fr:pomme-33-5-sucre, fr:pomme-29-5-sucre, fr:pomme-34-sucre
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:pomme-33-sucre, fr:pomme-34-sucre, fr:pomme-33-5-sucre, fr:pomme-29-5-sucre, fr:pomme-34-sucre
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CASSIS (Pulpe de fruits 66%, cassis 33%), pomme 33%) Sucre, sirop de glucose, gélifiant (pectines), acidifiant (acide citrique), FRAISE (Pulpe de fruits 68%, fraise 34%), pomme 34%) Sucre, sirop de glucose, gélifiant (pectines), acidifiant (acide citrique), ABRICOT (Pulpe de fruits 67%, abricot 33.5%), pomme 33.5%) Sucre, sirop de glucose, gélifiant (pectines), acidifiant (acide citrique), POIRE (Pulpe de fruits 67%, poire 37.5%), pomme 29.5%) Sucre, sirop de glucose, gélifiant (pectines), acidifiant (acide citrique), FRAMBOISE (Pulpe de fruits 68%, framboise 34%), pomme 34%) Sucre, sirop de glucose, gélifiant (pectines), acidifiant (acide citrique), RHUBARBE (Pulpe de fruits 70%, rhubarbe 35%), pomme 35%, Sucre, sirop de glucose, gélifiant (pectines), acidifiant (acide citrique)
CASSIS -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007

Pulpe de fruits -> fr:pulpe-de-fruits - vegan: yes - vegetarian: yes - percent: 66

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 33

pomme 33%) Sucre -> fr:pomme-33-sucre

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

FRAISE -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014

Pulpe de fruits -> fr:pulpe-de-fruits - vegan: yes - vegetarian: yes - percent: 68

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 34

pomme 34%) Sucre -> fr:pomme-34-sucre

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

ABRICOT -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000

Pulpe de fruits -> fr:pulpe-de-fruits - vegan: yes - vegetarian: yes - percent: 67

abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 33.5

pomme 33.5%) Sucre -> fr:pomme-33-5-sucre

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

POIRE -> en:pear - vegan: yes - vegetarian: yes

Pulpe de fruits -> fr:pulpe-de-fruits - vegan: yes - vegetarian: yes - percent: 67

poire -> en:pear - vegan: yes - vegetarian: yes - percent: 37.5

pomme 29.5%) Sucre -> fr:pomme-29-5-sucre

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

FRAMBOISE -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015

Pulpe de fruits -> fr:pulpe-de-fruits - vegan: yes - vegetarian: yes - percent: 68

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 34

pomme 34%) Sucre -> fr:pomme-34-sucre

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

RHUBARBE -> en:rhubarb - vegan: yes - vegetarian: yes

Pulpe de fruits -> fr:pulpe-de-fruits - vegan: yes - vegetarian: yes - percent: 70

rhubarbe -> en:rhubarb - vegan: yes - vegetarian: yes - percent: 35

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 35

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 86
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 86.6129031777382, rounded value: 86.6)

Negative points: 14

Energy: 4 / 10 (value: 1388, rounded value: 1388)

Sugars: 10 / 10 (value: 63, rounded value: 63)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 4, rounded value: 4)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (14 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (63%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fruit pastes
Energy	1,388 kj (327 kcal)	+11%
Fat	< 0.5 g	+60%
Saturated fat	< 0.1 g	+3%
Carbohydrates	80 g	+11%
Sugars	63 g	+1%
Fiber	-
Proteins	< 0.5 g	-15%
Salt	< 0.01 g	-92%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	86.613 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Fruit jelly

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.06 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.0 %
Processing	17.3 %
Packaging	10.3 %
Transportation	8.3 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Mold	Plastic	Discard	High
1 Sleeve	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Product: Pâtes de fruits assorties - Lucien Georgelin - 300 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -16

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

106 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit jelly (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	29.1 %
Processing	23.2 %
Packaging	25.5 %
Transportation	20.6 %
Distribution	1.6 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Sleeve (Cardboard)

1 x Mold (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Pâtes de fruits assorties - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on April 2, 2017, 9:46:19 PM CEST by kiliweb
Last edit of product page on June 25, 2023, 1:46:52 AM CEST by worldtest.
Product page also edited by autorotate-bot, benbenben, chevalstar, driveoff, inf, openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.U2JnTUdacy91K1VucDlvcyswblEvTkpPbTV5TUFWTytEdTArSUE9PQ, yuka.ZExwZEZyWmFwL1lvbHNWaDVpTFgvSTVNKzdpbGVGN29JdkUvSVE9PQ, yuka.ZTY0OEM2QWYvY2tMZzhFdzVCcnYxL3grbk1ldWVVeTNDOG9jSVE9PQ.

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Pâtes de fruits assorties - Lucien Georgelin - 300 g