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Saumon fumé élevé en Ecosse - Monoprix - 140 g
Saumon fumé élevé en Ecosse - Monoprix - 140 g
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Some of the data for this product has been provided directly by the manufacturer Monoprix.
Barcode: 3350030208844 (EAN / EAN-13)
Quantity: 140 g
Packaging: Discard, fr:Film plastique, fr:Plaque carton
Brands: Monoprix
Categories: Seafood, Fishes, Fatty fishes, Salmons, Smoked fishes, Smoked salmons, Smoked salmons from farming
Labels, certifications, awards: Never frozen
Origin of ingredients: United Kingdom, fr:Ecosse
EMB code: FR 71.158.003 CE - Cuisery (Saône-et-Loire, France)
Stores: Monoprix
Countries where sold: France
Matching with your preferences
Health
Ingredients
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3 ingredients
French: SAUMON Atlantique (salmo salar) 97% - sel.Allergens: Fish
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Atlantic salmon, Atlantic salmon
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Non-vegetarian
Non-vegetarian ingredients: Atlantic salmon, Atlantic salmon
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Details of the analysis of the ingredients
SAUMON Atlantique 97% (salmo salar), sel- SAUMON Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 97 - percent: 97 - percent_max: 97
- salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 97 - percent_max: 97
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 3
- SAUMON Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 97 - percent: 97 - percent_max: 97
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 23, rounded value: 23)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 14
- Energy: 2 / 10 (value: 798, rounded value: 798)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
- Sodium: 10 / 10 (value: 1160, rounded value: 1160)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 14 (14 - 0)
Nutri-Score: D
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Smoked salmons from farming Energy 798 kj
(191 kcal)- Fat 11 g -2% Saturated fat 2.2 g +4% Carbohydrates 0 g -100% Sugars 0 g -100% Fiber ? Proteins 23 g +5% Salt 2.9 g - Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % Carbon footprint from meat or fish 630.5 g
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 29/100)
Category: Salmon, smoked
Category: Salmon, smoked
- PEF environmental score: 1.10 (the lower the score, the lower the impact)
- including impact on climate change: 8.77 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +5
Environmental policy: +5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact United Kingdom Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling instruction Impact Film Plastic Discard High Backing Cardboard Low
Eco-Score for this product
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Impact for this product: D (Score: 32/100)
Product: Saumon fumé élevé en Ecosse - Monoprix - 140 g
Life cycle analysis score: 29
Sum of bonuses and maluses: +3
Final score: 32/100
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Carbon footprint
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Equal to driving 4.5 km in a petrol car
877 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, smoked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
Film (Plastic)
Backing (Cardboard)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact United Kingdom Medium
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by moon-rabbit, openfoodfacts-contributors, org-monoprix, quechoisir, teolemon, yuka.YllVU1RxSUVoZFFFbGNNQ3dnL3E2TlZmNXJxM0RIdm5kc3NTSVE9PQ.
Last check of product page on by moon-rabbit.