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Welsh - Le Petit Cuisinier - 300 g

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Welsh - Le Petit Cuisinier - 300 g

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Barcode: 3356067737166 (EAN / EAN-13)

Common name: Tendre tranche de pain garnie de jambon et nappée de cheddar fondu dans la bière

Quantity: 300 g

Packaging: Plastic, Cardboard, Fresh, Seal, Sleeve, Tray, fr:Film plastique

Brands: Le Petit Cuisinier

Categories: Meats and their products, Meals, Fresh foods, Meals with meat, Fresh meals, Pork meals, Microwave meals, fr:Plats préparés à réchauffer au bain-marie

Labels, certifications, awards: Green Dot, fr:Saveurs en Or, fr:Eco-Emballages

Origin of ingredients: France, fr:Bière, fr:Jambon, fr:Nord-Pas-de-Calais, fr:Pain

Manufacturing or processing places: Le petit Cuisinier - 300 Rue de Quiéry - Parc d'Activités de l'Aérodrome - 62490 Vitry-en-Artois, Pas-de-Calais, Nord-Pas-de-Calais, France

EMB code: FR 62.865.007 CE - Vitry-en-Artois (Pas-de-Calais, France), EMB 62865A - Vitry-en-Artois (Pas-de-Calais, France)

Stores: Cora

Countries where sold: France

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Health

Ingredients

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    40 ingredients

    French: Cheddar 31 %, bière blonde 28 %, jambon cuit standard 20 % [viande de porc, eau, sel, sirop de glucose, dextrose, sucre, herbes et épices (céleri, soja), protéines de lait, stabilisant : E450, gélifiants : E407 et E410, antioxydant : E301, conservateurs : E325 et E250], pain de campagne 13 % (farine de blé, eau, farine de seigle, levure de boulangerie, gluten, extrait de levain de seigle, sel, malt torréfié, germe de blé, farine de blé malté, émulsifiant : E472e, levure, enzymes, acide ascorbique), eau.
    Allergens: Celery, Gluten, Milk, Soybeans
    Traces: Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E450 - Diphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Jambon cuit standard, Pork meat, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Jambon cuit standard, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Cheddar_ 31%, bière blonde 28%, jambon cuit standard 20% (viande de porc, eau, sel, sirop de glucose, dextrose, sucre, herbes et épices (_céleri_, _soja_), protéines de _lait_, stabilisant (e450), gélifiants (e407), e410, antioxydant (e301), conservateurs (e325), e250), pain de campagne 13% (farine de _blé_, eau, farine de _seigle_, levure de boulangerie, _gluten_, levain de _seigle_, sel, malt, germe de _blé_, farine de _blé_ malté, émulsifiant (e472e), levure, enzymes, acide ascorbique), eau
    1. _Cheddar_ -> fr:cheddar - percent_min: 31 - percent: 31 - percent_max: 31
    2. bière blonde -> fr:biere-blonde - vegan: maybe - vegetarian: yes - percent_min: 28 - percent: 28 - percent_max: 28
    3. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - percent_min: 20 - percent: 20 - percent_max: 20
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 1.42857142857143 - percent_max: 20
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      7. herbes et épices -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
        1. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
        2. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      8. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      9. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.22222222222222
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      10. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 2
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      11. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
      12. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.66666666666667
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      13. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.53846153846154
        1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154
      14. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
    4. pain de campagne -> fr:pain-de-campagne - percent_min: 13 - percent: 13 - percent_max: 13
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.928571428571429 - percent_max: 13
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
      3. farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
      4. levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
      5. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      6. levain de _seigle_ -> en:rye-sourdough - percent_min: 0 - percent_max: 2.16666666666667
      7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85714285714286
      8. malt -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625
      9. germe de _blé_ -> en:wheat-germ - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44444444444444
      10. farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.18181818181818
        1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.18181818181818
      12. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08333333333333
      13. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.08333333333333
      14. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.928571428571429
    5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 8

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 2 / 10 (value: 766, rounded value: 766)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (13 - 0)

    Nutri-Score: D

  • icon

    Sugars in low quantity (1.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:plats-prepares-a-rechauffer-au-bain-marie
    Energy 766 kj
    (183 kcal)     		+59%
    Fat 11 g +125%
    Saturated fat 6.6 g +271%
    Carbohydrates 6.8 g -26%
    Sugars 1.6 g +18%
    Fiber ?
    Proteins 13 g +71%
    Salt 1.2 g +61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 148 g

Environment

Packaging

Transportation

Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by jacob80, kiliweb, openfoodfacts-contributors, yuka.Zm93RUNyNE9yK0FibThkdTdnLzQ2OEoxNEtmelQzaXljZEFQSWc9PQ.

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