Fromage blanc battu 400g BIO - BIOGAM - 1
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Barcode: 3382323122209 (EAN / EAN-13)
Common name: FROMAGE blanc
Quantity: 1
Packaging: Pot
Brands: BIOGAM
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Desserts, Dairy desserts, Fermented dairy desserts, fr:Fromages blancs
Labels, certifications, awards:
Organic, EU Organic, AB Agriculture Biologique
Manufacturing or processing places: France, Lorraine, Meurthe et moselle
Traceability code: FR 54.452.001 CE - Reillon (Meurthe-et-Moselle, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurized skimmed milk, Fresh cream
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Maybe vegetarian
Ingredients that may not be vegetarian: Rennet
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Details of the analysis of the ingredients
fr: Lait écrémé pasteurisé 84.7731309543032%, crème fraîche 15.1380590989827%, ferments lactiques 0.0403681575972873%, présure 0.0403681575972873%, chlorure de calcium 0.00807363151945745%- Lait écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 84.7731309543032 - percent: 84.7731309543032 - percent_max: 84.7731309543032
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 15.1380590989827 - percent: 15.1380590989827 - percent_max: 15.1380590989827
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0.0403681575972873 - percent: 0.0403681575972873 - percent_max: 0.0403681575972873
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0.0403681575972873 - percent: 0.0403681575972873 - percent_max: 0.0403681575972873
- chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0.00807363151945745 - percent: 0.00807363151945745 - percent_max: 0.00807363151945745
Nutrition
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Good nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.21653479735185, rounded value: 3.22)
- Fiber: 0 / 5 (value: 0.21041902147586, rounded value: 0.21)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 3
- Energy: 0 / 10 (value: 293.496689811077, rounded value: 293.5)
- Sugars: 1 / 10 (value: 4.59863959308897, rounded value: 4.6)
- Saturated fat: 2 / 10 (value: 2.78782496366866, rounded value: 2.8)
- Sodium: 0 / 10 (value: 41.4510334248345, rounded value: 41.5)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 2)
Nutri-Score:
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 91/100)
Category: Fresh cream cheese, plain, around 3% fat
Category: Fresh cream cheese, plain, around 3% fat
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.84 kg CO2 eq/kg of product
Stage Impact 
Agriculture
64.0 %
Processing
14.6 %
Packaging
7.9 %
Transportation
7.5 %
Distribution
4.7 %
Consumption
1.3 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Pot Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 91/100)
Product: Fromage blanc battu 400g BIO - BIOGAM - 1
Life cycle analysis score: 91
Sum of bonuses and maluses: 0
Final score: 91/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
184 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
70.8 %
Processing
7.0 %
Packaging
9.8 %
Transportation
10.0 %
Distribution
1.9 %
Consumption
0.4 %
Packaging
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by fromagerie-de-la-meix
Last edit of product page on by fix-serving-size-bot.
Product page also edited by packbot, segundo.