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saucisses au poivrons doux - Les Brasérades - 300 g (x 6)

saucisses au poivrons doux - Product - fr

saucisses au poivrons doux - Les Brasérades - 300 g (x 6)

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Barcode: 3387620032213 (EAN / EAN-13)

Common name: Saucisse Poivron

Quantity: 300 g (x 6)

Packaging: Plastic, Protective gas, Tray

Brands: Les Brasérades

Categories: Meats and their products, Meats, Prepared meats, Fresh foods, Pork and its products, Sausages, French sausages, Pork, fr:Charcuteries à cuire

Origin of ingredients: European Union

Manufacturing or processing places: France

Traceability code: FR 60.341.011 CE - Lagny-le-Sec (Oise, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

French: VIANDE ET GRAS DE PORC 82%. POIVRON ROUGE 10%, EAU, SEL DE CAMARGUE 1,5%, SIROP DE GLUCOSE, ANTIOXYDANTS: E301, E392. ÉPICES. COLORANT: ROUGE DE BETTERAVE, PLANTE AROMATIQUE, OLÉORÉSINE DE PAPRIKA. HUILE ESSENTIELLE DE POIVRE, CORRECTEURS D'ACIDITÉ : E331, E262, HUILE D'OLIVE VIERGE EXTRA 1%, BOYAU NATUREL DE MOUTON ORIGINE: UE RACES ÉVENTUELLES DE LAIT COU

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E162 - Beetroot red

Ingredient: Colour

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E392 - Extracts of rosemary

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: Meat, Pork fat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Meat, Pork fat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: VIANDE, GRAS DE PORC 82%, POIVRON ROUGE 10%, EAU, SEL DE CAMARGUE 1.5%, SIROP DE GLUCOSE, ANTIOXYDANTS (e301), e392, ÉPICES, COLORANT (ROUGE DE BETTERAVE), PLANTE AROMATIQUE, OLÉORÉSINE DE PAPRIKA, HUILE ESSENTIELLE DE POIVRE, CORRECTEURS D'ACIDITÉ (e331), e262, HUILE D'OLIVE VIERGE EXTRA 1%, BOYAU NATUREL DE MOUTON (UE RACES ÉVENTUELLES DE LAIT COU)
VIANDE -> en:meat - vegan: no - vegetarian: no

GRAS DE PORC -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent: 82

POIVRON ROUGE -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 10

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

SEL DE CAMARGUE -> en:salt-from-camargue - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 1.5

SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ANTIOXYDANTS -> en:antioxidant

e301 -> en:e301 - vegan: yes - vegetarian: yes

e392 -> en:e392 - vegan: yes - vegetarian: yes

ÉPICES -> en:spice - vegan: yes - vegetarian: yes

COLORANT -> en:colour

ROUGE DE BETTERAVE -> en:e162 - vegan: yes - vegetarian: yes

PLANTE AROMATIQUE -> en:herb - vegan: yes - vegetarian: yes

OLÉORÉSINE DE PAPRIKA -> en:e160c - vegan: yes - vegetarian: yes

HUILE ESSENTIELLE DE POIVRE -> fr:huile-essentielle-de-poivre - from_palm_oil: no

CORRECTEURS D'ACIDITÉ -> en:acidity-regulator

e331 -> en:e331 - vegan: yes - vegetarian: yes

e262 -> en:e262 - vegan: yes - vegetarian: yes

HUILE D'OLIVE VIERGE EXTRA -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 1

BOYAU NATUREL DE MOUTON -> en:natural-sheep-casing

UE RACES ÉVENTUELLES DE LAIT COU -> fr:ue-races-eventuelles-de-lait-cou

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 17, rounded value: 17)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11, rounded value: 11)

Negative points: 13

Energy: 2 / 10 (value: 710, rounded value: 710)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 g - 1 Saucisse)	Compared to: fr:Charcuteries à cuire
Energy	710 kj (170 kcal)	355 kj (85 kcal)	-35%
Fat	11 g	5.5 g	-50%
Saturated fat	4.3 g	2.15 g	-49%
Carbohydrates	0.6 g	0.3 g	-37%
Sugars	< 0.5 g	< 0.25 g	-23%
Fiber	?	?
Proteins	17 g	8.5 g	+8%
Salt	1.6 g	0.8 g	-25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11 %	11 %

Serving size: 50 g - 1 Saucisse

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

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Data sources

Product added on June 11, 2016, 12:18:59 PM CEST by phoenix
Last edit of product page on January 14, 2024, 11:19:38 AM CET by duhowpi.
Product page also edited by kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlklbUsDY_zHEaxn4vF2h44uPc4XlX95pvrjTMqs.

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saucisses au poivrons doux - Les Brasérades - 300 g (x 6)