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Salade orzo poulet wasabi - Brindélices

Salade orzo poulet wasabi - Product - fr

Salade orzo poulet wasabi - Brindélices

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Barcode: 3399130013385 (EAN / EAN-13)

Brands: Brindélices

Categories: Meats and their products, Meals, Pasta dishes, Prepared salads, Meals with meat, Pasta salads, Poultry meals, Meals with chicken, Vegetable salads, Salads

Countries where sold: France

Matching with your preferences

Health

Ingredients

55 ingredients

: Pâtes orzo 53,8i (semoul'eîe blé dur de ualité supérieure, eau)/ tanchete de poulet trahé en salaison cuit 83% (filet de poult [origine : UEI amidon de Épiocat detose de blé/ sel), poivrons, lait de noix de coco (extrait de noix de coco eau), carote, courgete, fromage blanc 314% (lait écrémé pasteurisé, ferment lactiques), huile cohandre, échalote, jus de citron a base de concentré/ gingembre, zeste de citon, huile de colza, sel ?sabi 05 (eau, poudre de wasabi (raifort japonais (wasabi)/ moutarde (moufle, amidon modifié de de rnofrrde/ spiruline), huile de colzaj raifort vinaigre d'alcool protéine de lait sel, : acide consertateur: ET' (sulfites) colorant : E141), acidifiant : glucono delta lactone, noix de coco, Clhoulete, bas;TlC, assaisonnement curry (graine de coriandre, curcuma, graine de moutarde, amidon de orne de terre, cumin, fenugrec, pw,e.noit, al] en poudre, sel, fenouil, pimyt 4e Cayenne)/ colqrant : extrah d} paprika. Pakrlqué dans un atelier qui utfise:

Allergens: Milk, Mustard, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E14XX - Modified Starch

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E141 - Copper complexes of chlorophylls and chlorophyllins

E14XX - Modified Starch

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:pates-orzo-53-8i, fr:semoul-eie-ble-dur-de-ualite-superieure, fr:tanchete-de-poulet-trahe-en-salaison-cuit, fr:filet-de-poult, fr:extrait-de-noix-de-coco-eau, fr:carote, fr:courgete, fr:huile-cohandre, fr:zeste-de-citon, fr:sel-sabi-05, fr:moufle, fr:amidon-modifie-de-de-rnofrrde, fr:huile-de-colzaj-raifort-vinaigre-d-alcool-proteine-de-lait-sel, fr:acide-consertateur, fr:et, fr:clhoulete, fr:bas, fr:tlc, fr:assaisonnement-curry, fr:amidon-de-orne-de-terre, fr:pw, fr:e-noit, fr:al-en-poudre, fr:pimyt-4e-cayenne, fr:colqrant, fr:extrah-d-paprika, fr:pakrlque-dans-un-atelier-qui-utfise
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Non-vegan
Non-vegan ingredients: Fromage blanc, Pasteurized skimmed milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:pates-orzo-53-8i, fr:semoul-eie-ble-dur-de-ualite-superieure, fr:tanchete-de-poulet-trahe-en-salaison-cuit, fr:filet-de-poult, fr:extrait-de-noix-de-coco-eau, fr:carote, fr:courgete, fr:huile-cohandre, fr:zeste-de-citon, fr:sel-sabi-05, Mustard, fr:moufle, fr:amidon-modifie-de-de-rnofrrde, fr:huile-de-colzaj-raifort-vinaigre-d-alcool-proteine-de-lait-sel, fr:acide-consertateur, fr:et, fr:clhoulete, fr:bas, fr:tlc, fr:assaisonnement-curry, fr:amidon-de-orne-de-terre, fr:pw, fr:e-noit, fr:al-en-poudre, fr:pimyt-4e-cayenne, fr:colqrant, fr:extrah-d-paprika, fr:pakrlque-dans-un-atelier-qui-utfise
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâtes orzo 53‚8i (semoul'eîe blé dur de ualité supérieure, eau), tanchete de poulet trahé en salaison cuit 83% (filet de poult), poivrons, lait de noix de coco (extrait de noix de coco eau), carote, courgete, fromage blanc 314% (lait écrémé pasteurisé, ferment lactiques), huile cohandre, échalote, jus de citron a base de concentré, gingembre, zeste de citon, huile de colza, sel ?sabi 05, eau, wasabi (raifort japonais (wasabi), moutarde (moufle, amidon modifié de de rnofrrde, spiruline), huile de colzaj raifort vinaigre d'alcool protéine de lait sel (acide consertateur), ET, colorant (e141)), acidifiant (glucono delta lactone), noix de coco, Clhoulete, bas, TlC, assaisonnement curry (graine de coriandre, curcuma, graine de moutarde, amidon de orne de terre, cumin, fenugrec, pw, e.noit, al] en poudre, sel, fenouil, pimyt 4e Cayenne), colqrant (extrah d} paprika, Pakrlqué dans un atelier qui utfise)
Pâtes orzo 53‚8i -> fr:pates-orzo-53-8i

semoul'eîe blé dur de ualité supérieure -> fr:semoul-eie-ble-dur-de-ualite-superieure

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

tanchete de poulet trahé en salaison cuit -> fr:tanchete-de-poulet-trahe-en-salaison-cuit - percent: 83

filet de poult -> fr:filet-de-poult

poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

lait de noix de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041

extrait de noix de coco eau -> fr:extrait-de-noix-de-coco-eau

carote -> fr:carote

courgete -> fr:courgete

fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 314

lait écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051

ferment lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

huile cohandre -> fr:huile-cohandre

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

jus de citron a base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

zeste de citon -> fr:zeste-de-citon

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sel ?sabi 05 -> fr:sel-sabi-05

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

wasabi -> en:wasabi - vegan: yes - vegetarian: yes

raifort japonais -> en:wasabi - vegan: yes - vegetarian: yes

wasabi -> en:wasabi - vegan: yes - vegetarian: yes

moutarde -> en:mustard - ciqual_food_code: 11013

moufle -> fr:moufle

amidon modifié de de rnofrrde -> fr:amidon-modifie-de-de-rnofrrde

spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984

huile de colzaj raifort vinaigre d'alcool protéine de lait sel -> fr:huile-de-colzaj-raifort-vinaigre-d-alcool-proteine-de-lait-sel

acide consertateur -> fr:acide-consertateur

ET -> fr:et

colorant -> en:colour

e141 -> en:e141 - vegan: yes - vegetarian: yes

acidifiant -> en:acid

glucono delta lactone -> en:e575 - vegan: yes - vegetarian: yes

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

Clhoulete -> fr:clhoulete

bas -> fr:bas

TlC -> fr:tlc

assaisonnement curry -> fr:assaisonnement-curry

graine de coriandre -> en:coriander-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11026

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

graine de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

amidon de orne de terre -> fr:amidon-de-orne-de-terre

cumin -> en:cumin - vegan: yes - vegetarian: yes

fenugrec -> en:fenugreek - vegan: yes - vegetarian: yes

pw -> fr:pw

e.noit -> fr:e-noit

al] en poudre -> fr:al-en-poudre

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fenouil -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028

pimyt 4e Cayenne -> fr:pimyt-4e-cayenne

colqrant -> fr:colqrant

extrah d} paprika -> fr:extrah-d-paprika

Pakrlqué dans un atelier qui utfise -> fr:pakrlque-dans-un-atelier-qui-utfise

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 2 / 10 (value: 749, rounded value: 749)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetable salads
Energy	749 kj (179 kcal)	+47%
Fat	6.5 g	+6%
Saturated fat	1.6 g	+71%
Carbohydrates	22.8 g	+160%
Sugars	1.3 g	-48%
Fiber	?
Proteins	6.1 g	-
Salt	0.6 g	-18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 22/100)
Product: Salade orzo poulet wasabi - Brindélices

Life cycle analysis score: 42
Sum of bonuses and maluses: -20

Final score: 22/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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Data sources

Product added on January 10, 2018, 12:26:40 PM CET by kiliweb
Last edit of product page on July 15, 2019, 1:51:29 PM CEST by autorotate-bot.
Product page also edited by desan, openfoodfacts-contributors, yuka.VjdBOVAvb2xvOWdhbTlzd28wdlg1UEJOM0pLeEJVWHFJdm9hSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Salade orzo poulet wasabi - Brindélices