scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Pain de mie complet - Rochambeau - 500 g

edit Edit the page

Pain de mie complet - Rochambeau - 500 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 3439496000657 (EAN / EAN-13)

Common name: Pain de mie complet tranché

Quantity: 500 g

Packaging: Plastic, Bag

Brands: Rochambeau

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Wholemeal breads, Wholemeal sliced breads

Labels, certifications, awards: FSC, Made in France

Manufacturing or processing places: France

EMB code: EMB 76018 - Val-de-Saâne (Seine-Maritime, France), EMB 85223B - Sainte-Hermine (Vendée, France), FSC-C014047

Stores: Metro

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients

    French: Farine complète de blé 62,2%, eau, huile de colza, sucre, farine de blé 1,3%, gluten de blé, levure, sel, émulsifiant : mono - et diglycérides d'acides gras, conservateur : propionate de calcium, agent de traitement de la farine : acide ascorbique.
    Allergens: Gluten
    Traces: Eggs, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Farine complète de blé 62.2%, eau, huile de colza, sucre, farine de blé 1.3%, gluten de blé, levure, sel, émulsifiant (mono- et diglycérides d'acides gras), conservateur (propionate de calcium), agent de traitement de la farine (acide ascorbique)
    1. Farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 62.2 - percent: 62.2 - percent_max: 62.2
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.78 - percent_max: 33.9
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.3 - percent_max: 31.42
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 17.01
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    6. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    7. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.3
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.3
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    11. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.3
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.3, rounded value: 1.3)

    Negative points: 8

    • Energy: 3 / 10 (value: 1079, rounded value: 1079)
    • Sugars: 1 / 10 (value: 5.6, rounded value: 5.6)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 4 / 10 (value: 376, rounded value: 376)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (8 - 5)

    Nutri-Score: C

  • icon

    Sugars in moderate quantity (5.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.94%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 tranche 39,3 g)     		Compared to: Wholemeal sliced breads
    Energy 1,079 kj
    (258 kcal)     		424 kj
    (101 kcal)     		+2%
    Fat 1.7 g 0.668 g -57%
    Saturated fat 0.8 g 0.314 g +31%
    Carbohydrates 41 g 16.1 g -3%
    Sugars 5.6 g 2.2 g +30%
    Fiber ? ?
    Proteins 8.5 g 3.34 g -8%
    Salt 0.94 g 0.369 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.3 % 1.3 %
Serving size: 1 tranche 39,3 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by quechoisir.
Product page also edited by cestki13, kiliweb, packbot, roboto-app, sebleouf, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmNmWOb7nxHJMjX4xm2znduEF7DIbYls0JHgHao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page