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Le Sapin Apéritif - Sans marque - 260 g

Le Sapin Apéritif - Sans marque - 260 g

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Barcode: 3450350032065 (EAN / EAN-13)

Quantity: 260 g

Packaging: Plastic, Cardboard, Fresh

Brands: Sans marque

Categories: Snacks, Salty snacks, Appetizers, Meals, Sandwiches, Refrigerated foods, Refrigerated meals, Surprise breads, fr:Produits de Noël

Labels, certifications, awards: Green Dot, Triman

Manufacturing or processing places: Loire-Atlantique, France

Traceability code: EMB 44089B - Malville (Loire-Atlantique, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

134 ingredients

: Duo de saumon et truite fumée aux zestes de citrons semi-confits sur pain de mie aux épinards 42,1 % : pain de mie aux épinards 11,5 % (farine de blé, épinard 3,5 %, sirop de sucre inverti, eau, beurre, œuf entier en poudre, levure de boulangerie, sel, gluten de blé), fromage frais, fromage blanc, saumon cuit 4,4 % (saumon, sel), truite fumée 4,4 % (truite fumée Oncochynchus mykiss 4,2 %, sel), épices (poivron, poivre, coriandre, graines de moutarde, carvi, oignon, huile de colza), eau, amidon transformé de pomme de terre, huile de tournesol, ciboulette, purée de tomate, zeste de citron semi confit 0,4 % (sirop de glucose-fructose, zestes de citron jaune 0,1 %, eau, sucre, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique), jus de citron, basilic, échalote, sel. Fromage de brie et noisettes sur pain de mie complet 28,9 % : crème de brie fondu 13,3 % (brie 7,6 %, eau, beurre, poudre de lait, fécule de manioc, sel), pain de mie complet 11,4 % (préparation à base de farine (farine complète de blé, gluten de blé, sel, agent de traitement de la farine : acide ascorbique), eau, farine de blé, améliorant de panification (farine de blé malté toasté, sucre caramélisé en poudre (sirop de glucose et sucre caramélisé), poudre de cacao dégraissé, gluten de blé), beurre, levure de boulangerie, œuf entier en poudre, sel, farine de blé), crème stérilisée (crème de lait, stabilisant : carraghénanes), noisette 1,3 %, amidon transformé de pomme de terre. Mousse de canard figues et chutney d'oignons sur pain de mie rose 28,9 % : pain de mie rose 11,4 % (farine de blé, eau, colorant : rouge de betterave, sirop de sucre inverti, levure de boulangerie, beurre, lait écrémé en poudre, sel, sucre, gluten de blé), mousse de canard au porto 10,5 % (graisse de canard 3,1 %, foie maigre de canard 3,1 %, eau, foie gras de canard 1 %, œufs, porto 0,3 %, lait écrémé en poudre, sel, amidon de maïs, protéines de lait, épices (muscade, cannelle, poivre, coriandre, carvi, girofle, piment), dextrose de blé, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), figue 3 % (figues, farine de riz), eau, chutney d'oignon (oignon blanc, sucre roux, raisins secs noir, vinaigre de xérès, vin rouge, jus de citron, gélifiant : carraghénanes, ail, cannelle, gingembre), amidon transformé de pomme de terre.

Allergens: Eggs, Fish, Gluten, Milk, Mustard, Nuts

Traces: Celery, Crustaceans, Lupin, Molluscs, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E162 - Beetroot red

Additive: E407 - Carrageenan

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Invert sugar

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Duck fat

Non-vegan
Non-vegan ingredients: Butter, Whole egg, Soft white cheese, Fromage blanc, fr:Saumon cuit, Salmon, Trout, Brie, Butter, Milk powder, Butter, Whole egg, Sterilized cream, Cream, Butter, Skimmed milk powder, Duck fat, Lean duck liver, Duck foie gras, Egg, Skimmed milk powder, Milk proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Saumon cuit, Salmon, Trout, Duck fat, Lean duck liver, Duck foie gras
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Duo de saumon et truite fumée aux zestes de citrons semi-confits sur pain de mie aux épinards 42.1% (pain de mie aux épinards 11.5%, farine de _blé_), épinard 3.5%, sirop de sucre inverti, eau, _beurre_, _œuf_ entier, levure de boulangerie, sel, gluten de _blé_, _fromage_ frais, _fromage_ blanc, _saumon_ cuit 4.4% (_saumon_, sel), _truite_ 4.4% (_truite_ fumée Oncochynchus mykiss 4.2%, sel), épices (poivron, poivre, coriandre, graines de _moutarde_, carvi, oignon, huile de colza), eau, amidon transformé de pomme de terre, huile de tournesol, ciboulette, purée de tomate, zeste de citron 0.4% (sirop de glucose-fructose, zestes de citron jaune 0.1%, eau, sucre, correcteur d'acidité (acide citrique), antioxydant (acide ascorbique)), jus de citron, basilic, échalote, sel, Fromage de brie et noisettes sur pain de mie complet 28.9% (_crème_ de brie fondu 13.3%, brie 7.6%), eau, _beurre_, poudre de _lait_, fécule de manioc, sel, pain de mie complet 11.4%, préparation à base de farine (farine complète de _blé_, _gluten_ de _blé_, sel, agent de traitement de la farine (acide ascorbique)), eau, farine de _blé_, améliorant de panification (_blé_ malté, sucre caramélisé en poudre (sirop de glucose, sucre caramélisé), poudre de cacao dégraissé, _gluten de blé_), _beurre_, levure de boulangerie, _œuf_ entier, sel, farine de _blé_, _crème_ stérilisée (_crème_ de _lait_, stabilisant (carraghénanes)), _noisette_ 1.3%, amidon transformé de pomme de terre, Mousse de canard figues et chutney d'oignons sur pain de mie rose 28.9% (pain de mie rose 11.4%, farine de _blé_), eau, colorant (rouge de betterave), sirop de sucre inverti, levure de boulangerie, _beurre_, _lait_ écrémé en poudre, sel, sucre, _gluten_ de _blé_, mousse de canard au porto 10.5% (graisse de canard 3.1%, foie maigre de canard 3.1%, eau, foie gras de canard 1%, _œufs_, porto 0.3%, _lait_ écrémé en poudre, sel, amidon de maïs, protéines de _lait_, épices (muscade, cannelle, poivre, coriandre, carvi, girofle, piment), dextrose de _blé_, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), figue 3% (figues, farine de riz), eau, chutney d'oignon (oignon blanc, sucre roux, raisins secs noir, vinaigre de xérès, vin rouge, jus de citron, gélifiant (carraghénanes), ail, cannelle, gingembre), amidon transformé de pomme de terre
Duo de saumon et truite fumée aux zestes de citrons semi-confits sur pain de mie aux épinards -> fr:duo-de-saumon-et-truite-fumee-aux-zestes-de-citrons-semi-confits-sur-pain-de-mie-aux-epinards - percent: 42.1

pain de mie aux épinards -> fr:pain-de-mie-aux-epinards - percent: 11.5

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 3.5

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

_œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes

_fromage_ frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

_fromage_ blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501

_saumon_ cuit -> fr:saumon-cuit - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 4.4

_saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_truite_ -> en:trout - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 4.4

_truite_ fumée Oncochynchus mykiss -> fr:truite-fumee-oncochynchus-mykiss - percent: 4.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

poivre -> en:pepper - vegan: yes - vegetarian: yes

coriandre -> en:coriander - vegan: yes - vegetarian: yes

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

carvi -> en:caraway - vegan: yes - vegetarian: yes

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

zeste de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent: 0.4

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

zestes de citron jaune -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent: 0.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Fromage de brie et noisettes sur pain de mie complet -> fr:fromage-de-brie-et-noisettes-sur-pain-de-mie-complet - percent: 28.9

_crème_ de brie fondu -> fr:creme-de-brie-fondu - percent: 13.3

brie -> en:brie - vegan: no - vegetarian: maybe - ciqual_food_code: 12020 - percent: 7.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

poudre de _lait_ -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

pain de mie complet -> fr:pain-de-mie-complet - percent: 11.4

préparation à base de farine -> fr:preparation-a-base-de-farine

farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

agent de traitement de la farine -> en:flour-treatment-agent

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

améliorant de panification -> fr:ameliorant-de-panification

_blé_ malté -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sucre caramélisé en poudre -> es:azucar-caramelizado-en-polvo - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poudre de cacao dégraissé -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

_gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045

_œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_crème_ stérilisée -> en:sterilized-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

_crème_ de _lait_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

_noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 1.3

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Mousse de canard figues et chutney d'oignons sur pain de mie rose -> fr:mousse-de-canard-figues-et-chutney-d-oignons-sur-pain-de-mie-rose - percent: 28.9

pain de mie rose -> fr:pain-de-mie-rose - percent: 11.4

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

colorant -> en:colour

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes

mousse de canard au porto -> fr:mousse-de-canard-au-porto - percent: 10.5

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent: 3.1

foie maigre de canard -> en:lean-duck-liver - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent: 3.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent: 1

_œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 0.3

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

coriandre -> en:coriander - vegan: yes - vegetarian: yes

carvi -> en:caraway - vegan: yes - vegetarian: yes

girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

dextrose de _blé_ -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent: 3

figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

chutney d'oignon -> fr:chutney-d-oignon

oignon blanc -> en:white-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017

raisins secs noir -> fr:raisins-secs-noir

vinaigre de xérès -> en:sherry-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.2, rounded value: 8.2)

Negative points: 13

Energy: 3 / 10 (value: 1046, rounded value: 1046)

Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)

Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Surprise breads
Energy	1,046 kj (250 kcal)	-4%
Fat	13.1 g	+22%
Saturated fat	6.6 g	+56%
Carbohydrates	24.2 g	-18%
Sugars	2.7 g	-33%
Fiber	?
Proteins	7.7 g	-18%
Salt	1 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.2 %
Carbon footprint from meat or fish	28.6 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
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Data sources

Product added on December 23, 2015, 11:05:14 AM CET by sebleouf
Last edit of product page on February 11, 2022, 2:16:54 AM CET by packbot.
Product page also edited by beniben, desan, roboto-app, tacite.

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Le Sapin Apéritif - Sans marque - 260 g