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Amandine aux poires - Atelier Georget - 140 g

Amandine aux poires - Atelier Georget - 140 g

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Barcode: 3456580128066 (EAN / EAN-13)

Quantity: 140 g

Packaging: Plastic, Fresh

Brands: Atelier Georget

Categories: Snacks, Sweet snacks, Biscuits and cakes, Sweet pies, Fruit tarts, Pastries, Pies, Pear pies, Pear tart with almonds, fr:Amandine-aux-poires

Labels, certifications, awards: Free range, No preservatives, Free range eggs, No colorings, Pure butter

Manufacturing or processing places: Normandie, France

Stores: Franprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    15 ingredients


    : Poires 32%, farine de blé, beurre 11%, sucre, eau, œufs frais 7%, poudre d'amande 6%, lait entier en poudre, amidon de mais, amidons modifiés de mais et de manioc, gélifiant: carraghénanes, sel, arômes. Elaboré dans un atelier utilisant: autres fruits à coque et soja.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butter, Fresh egg, Whole milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Poires 32%, farine de blé, beurre 11%, sucre, eau, œufs frais 7%, poudre d'amande 6%, lait entier en poudre, amidon de mais, amidons modifiés de mais, de manioc, gélifiant (carraghénanes), sel, arômes
    1. Poires -> en:pear - vegan: yes - vegetarian: yes - percent_min: 32 - percent: 32 - percent_max: 32
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11 - percent_max: 30
    3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 11 - percent: 11 - percent_max: 11
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 11
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 11
    6. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 7 - percent: 7 - percent_max: 7
    7. poudre d'amande -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 6 - percent: 6 - percent_max: 6
    8. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5
    9. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.28571428571429
    10. amidons modifiés de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.75
    11. de manioc -> en:cassava - vegan: yes - vegetarian: yes - ciqual_food_code: 54031 - percent_min: 0 - percent_max: 3.33333333333333
    12. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 3
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.19
    14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.19

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 38

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 5 / 5 (value: 5.3, rounded value: 5.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 38, rounded value: 38)

    Negative points: 14

    • Energy: 3 / 10 (value: 1274, rounded value: 1274)
    • Sugars: 4 / 10 (value: 19, rounded value: 19)
    • Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (140g)
    Compared to: Pear pies
    Energy 1,274 kj
    (304 kcal)
    1,780 kj
    (426 kcal)
    +5%
    Fat 15 g 21 g +12%
    Saturated fat 7.5 g 10.5 g +8%
    Carbohydrates 36 g 50.4 g -1%
    Sugars 19 g 26.6 g -11%
    Fiber 5.3 g 7.42 g +311%
    Proteins 5.3 g 7.42 g +24%
    Salt 0.19 g 0.266 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 38 % 38 %
Serving size: 140g

Environment

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