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Tarte Normande - Tartefrais - 100 g

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Tarte Normande - Tartefrais - 100 g

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Barcode: 3456580128134 (EAN / EAN-13)

Quantity: 100 g

Packaging: Plastic, Blister, Fresh, Tray

Brands: Tartefrais

Categories: Snacks, Sweet snacks, Biscuits and cakes, Fresh foods, Sweet pies, Pastries, Pies, Norman-style pies

Labels, certifications, awards: Green Dot, Pure butter

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    15 ingredients

    : Pommes 36%, farine de blé, beurre 12%, sucre, œufs frais 9%, eau, poudre d'amande, amidon de maïs, poudre de lait entier, amidons modifiés de maïs et de manioc, gélifiant : carraghénanes, sel, arômes. Elaboré dans un atelier utilisant : autres fruits à coque et soja.
    Allergens: Eggs, Gluten, Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butter, Fresh egg, Whole milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Pommes 36%, farine de blé, beurre 12%, sucre, œufs frais 9%, eau, poudre d'amande, amidon de maïs, poudre de lait entier, amidons modifiés de maïs, de manioc, gélifiant (carraghénanes), sel, arômes
    1. Pommes -> en:apple - vegan: yes - vegetarian: yes - percent_min: 36 - percent: 36 - percent_max: 36
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 34
    3. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 12
    5. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
    6. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
    7. poudre d'amande -> en:powdered-almonds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
    8. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667
    9. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.85714285714286
    10. amidons modifiés de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25
    11. de manioc -> en:cassava - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.77777777777778
    12. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 3.4
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23999999463558
    14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.23999999463558

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 38

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.9000000953674, rounded value: 3.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 38.625, rounded value: 38.6)

    Negative points: 14

    • Energy: 3 / 10 (value: 1071, rounded value: 1071)
    • Sugars: 3 / 10 (value: 17, rounded value: 17)
    • Saturated fat: 7 / 10 (value: 7.3000001907349, rounded value: 7.3)
    • Sodium: 1 / 10 (value: 95.999997854232, rounded value: 96)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 14 (14 - 0)

    Nutri-Score: D

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    Sugars in high quantity (17%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.24%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Norman-style pies
    Energy 1,071 kj
    (256 kcal)     		1,070 kj
    (256 kcal)     		-6%
    Fat 13 g 13 g +5%
    Saturated fat 7.3 g 7.3 g -4%
    Carbohydrates 30 g 30 g -16%
    Sugars 17 g 17 g -19%
    Fiber ? ?
    Proteins 3.9 g 3.9 g +9%
    Salt 0.24 g 0.24 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 38.625 % 38.625 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by nouky20, openfoodfacts-contributors, packbot, teolemon, yuka.AeFoEOKoRP4ROMf124kz7inmSL3LA_oIGGMtow, yuka.D5labI6pEZQwJcr8gd4SwRS_H9bbKaVCBn0coQ, yuka.Do5wOcyrBu8lFsrz4ItrjACWSPj-WaQFSSESoQ, yuka.ILpkA4GpQc8KGMLziLxk_CXlCf_BDv1gKX8tog, yuka.R1Bzd0NaZ2JxUDVSeE1Ndjl3bnZ5OEJ0eDd5VFJXanJDT1VlSWc9PQ.

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