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Chèvres chauds - Soignon - x4 100g

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Chèvres chauds - Soignon - x4 100g

Barcode: 3523230034340 (EAN / EAN-13)

Common name: Fromages de chèvre panés pré-frits

Quantity: x4 100g

Packaging: Fresh, fr:Etui carton, fr:Etui en carton, fr:Film en plastique, fr:Film plastique

Brands: Soignon

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Meat alternatives, Breaded products, Goat cheeses, Fresh goat cheese, Breaded cheeses

Labels, certifications, awards: No preservatives, No colorings, No eggs, No palm oil, PEFC

Origin of ingredients: European Union

Manufacturing or processing places: France, Crest (26)

Traceability code: FR 26.108.001 CE - Crest (Drôme, France), FR 26.108.007 CE - Crest (Drôme, France)

Link to the product page on the official site of the producer: https://www.soignon.fr/les-chevres-chaud...

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

goat cheese (75%): eu-made pasteurized goat's milk, salt, lactic ferments, coagulating, coating (25%): breadcrumbs (wheat flour, rapeseed oil, yeast, salt, spices (paprika, turmeric), sunflower oil, water, wheat flour, salt, concentrate (paprika, carrot)

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Colour

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Goat cheese, Pasteurised goat milk, Milk

Maybe vegetarian

Ingredients that may not be vegetarian: Breadcrumbs

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Fromage de Chèvre 70% (Lait de chèvre pasteurisé 68%), sel, ferments lactiques (dont lait), coagulant, Enrobage 30% (Chapelure, farine de blé), huile de colza, levure, sel, épices (paprika, curcuma), huile de tournesol, eau, farine de blé, gluten de blé, sel, denrée alimentaire colorante (paprika, de carotte)
Fromage de Chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 70

Lait de chèvre pasteurisé -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 68

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

coagulant -> en:coagulant

Enrobage -> en:coating - vegan: maybe - vegetarian: maybe - percent: 30

Chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

denrée alimentaire colorante -> fr:denree-alimentaire-colorante

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

de carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 16, rounded value: 16)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 4 / 10 (value: 1350, rounded value: 1350)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (18 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25g)	Compared to: Fresh goat cheese
Energy	1,350 kj (324 kcal)	338 kj (81 kcal)	+32%
Fat	23 g	5.75 g	+18%
Saturated fat	12 g	3 g	-9%
Carbohydrates	13 g	3.25 g	+345%
Sugars	0.8 g	0.2 g	-52%
Fiber	0.7 g	0.175 g	+396%
Proteins	16 g	4 g	+17%
Salt	1 g	0.25 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 25g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 34/100)

Category: Cheese, from goat's milk, fresh, from pasteurised milk

PEF environmental score: 0.91 (the lower the score, the lower the impact)
including impact on climate change: 6.21 kg CO2 eq/kg of product

Stage	Impact
Agriculture	91.2 %
Processing	3.4 %
Packaging	2.4 %
Transportation	1.8 %
Distribution	1.0 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Sleeve	Cardboard	Recycle	Low
Film	Plastic	Discard	High

Eco-Score for this product

Impact for this product: D (Score: 27/100)
Product: Chèvres chauds - Soignon - x4 100g

Life cycle analysis score: 34
Sum of bonuses and maluses: -7

Final score: 27/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

621 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheese, from goat's milk, fresh, from pasteurised milk (Source: ADEME Agribalyse Database)