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Boisson HP/HC sans sucres Fraise - Delical - 800 ml ( 4 x 200 ml)

Boisson HP/HC sans sucres Fraise - Product - fr

Boisson HP/HC sans sucres Fraise - Delical - 800 ml ( 4 x 200 ml)

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Barcode: 3551100752506 (EAN / EAN-13)

Common name: Complément nutritionnel élaboré à des fins médicales spéciales, hyperprotéinée, hypercalorique, édulcorée, sans sucres

Quantity: 800 ml ( 4 x 200 ml)

Packaging: Lid or cap, Bottle cap, Bottle or vial, Cardboard, Bottle, Dry, Lid, Sleeve

Brands: Delical

Categories: Beverages, Dairies, Dairy drinks, Milks, Dietary supplements, Bodybuilding supplements, Protein shakes

Labels, certifications, awards: Low or no sugar, No gluten, Source of fibre, Source of proteins, Green Dot, High fibres, High proteins, Made in France, No lactose, No sugar, With sweeteners, Triman

Origin of ingredients: European Union and Non European Union

Manufacturing or processing places: France

Traceability code: FR 35.360.001 CE - Vitré (Ille-et-Vilaine, France)

Stores: Drugstores

Countries where sold: France

Matching with your preferences

Health

Ingredients

46 ingredients

French: Eau, maltodextrine, protéines de lait, huile végétale (colza), fibres (amidon de maïs), minéraux (citrate de sodium, citrate potassium, chlorure de potassium, carbonate de calcium, carbonate de magnésium, citrate de magnésium, pyrophosphate ferrique, sulfate de zinc, sélénite de sodium, sulfate de manganèse, sulfate de cuivre, fluorure de sodium, chlorure de chrome, iodate de potassium, molybdate de sodium), arôme, vitamines (C, E, A, B5, PP, D3, B2, K1, B6, B1, B12, B9, H), colorant (E120), émulsifiant (lécithine de tournesol), édulcorants (acésulfame K, sucralose), antioxydant (alpha tocophérol).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E322 - Lecithins

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Milk proteins, E120

Non-vegetarian
Non-vegetarian ingredients: E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Eau, maltodextrine, protéines de lait, huile végétale de colza, fibres (amidon de maïs), minéraux (citrate de sodium, citrate potassium, chlorure de potassium, carbonate de calcium, carbonate de magnésium, citrate de magnésium, pyrophosphate ferrique, sulfate de zinc, sélénite de sodium, sulfate de manganèse, sulfate de cuivre, fluorure de sodium, chlorure de chrome, iodate de potassium, molybdate de sodium), arôme, vitamines, vitamine C, vitamine E, vitamine A, vitamine B5, vitamine PP, vitamine D3, vitamine B2, vitamine K1, vitamine B6, vitamine B1, vitamine B12, vitamine B9, vitamine H, colorant (e120), émulsifiant (lécithine de tournesol), édulcorants (acésulfame K, sucralose), antioxydant (alpha tocophérol)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 100

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 25

fibres -> en:fiber - percent_min: 0 - percent_max: 20

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20

minéraux -> en:minerals - percent_min: 0 - percent_max: 16.6666666666667

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 16.6666666666667

citrate potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667

carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

citrate de magnésium -> en:e345 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

pyrophosphate ferrique -> en:ferric-diphosphate - percent_min: 0 - percent_max: 2.38095238095238

sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 2.08333333333333

sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 1.85185185185185

sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 1.66666666666667

sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152

fluorure de sodium -> en:sodium-fluoride - percent_min: 0 - percent_max: 1.38888888888889

chlorure de chrome -> en:chromium-chloride - percent_min: 0 - percent_max: 1.28205128205128

iodate de potassium -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619

molybdate de sodium -> en:sodium-molybdate - percent_min: 0 - percent_max: 1.11111111111111

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 5

vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 5

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5

vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 5

vitamine H -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

colorant -> en:colour - percent_min: 0 - percent_max: 4.54545454545455

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.54545454545455

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.34782608695652

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

édulcorants -> en:sweetener - percent_min: 0 - percent_max: 4.16666666666667

acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4

alpha tocophérol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

Negative points: 1

Energy: 1 / 10 (value: 628, rounded value: 628)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein shakes
Energy	628 kj (150 kcal)	-3%
Fat	5.5 g	+124%
Saturated fat	0.5 g	-37%
Carbohydrates	13.4 g	+80%
Sugars	0.5 g	-87%
Fiber	3.5 g	+59%
Proteins	10 g	-55%
Salt	0.14 g	-65%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Milk, semi-skimmed, UHT

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 1.32 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.1 %
Processing	1.2 %
Packaging	11.5 %
Transportation	12.6 %
Distribution	3.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union and Non European Union	100 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 36/100)
Product: Boisson HP/HC sans sucres Fraise - Delical - 800 ml ( 4 x 200 ml)

Life cycle analysis score: 56
Sum of bonuses and maluses: -20

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

132 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.4 %
Processing	0.9 %
Packaging	11.2 %
Transportation	15.3 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
VITRE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union and Non European Union	100 %	High

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Data sources

Product added on September 23, 2019, 3:08:52 PM CEST by kiliweb
Last edit of product page on March 6, 2024, 4:39:26 AM CET by roboto-app.
Product page also edited by ahnzln, charlesnepote, chevalstar, foodvisor, openfoodfacts-contributors, yuka.Ui9BZFNKVW51ZHhYdk5zRThTK00zUHhzN29XN1pITHNlN1U0SVE9PQ.

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Boisson HP/HC sans sucres Fraise - Delical - 800 ml ( 4 x 200 ml)