Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Crème dessert saveur fraise façon pâtissière - Delical - 800 g (4 x 200 g)

edit Edit the page

Crème dessert saveur fraise façon pâtissière - Delical - 800 g (4 x 200 g)

Barcode: 3551101423399 (EAN / EAN-13)

Common name: Crème dessert hypercalorique hyperprotidique édulcorée aromatisée, saveur fraise façon pâtissière

Quantity: 800 g (4 x 200 g)

Packaging: Plastic, Metal, Recyclable Metals, Aluminium, Cardboard, Dry, Recyclable material, Recyclable plastic, Seal, Sleeve

Brands: Delical, LNS Nutrition

Categories: Dairies, Desserts, Dairy desserts, Meals, Chocolate desserts, Creamy puddings, Dietary supplements, Meal replacements

Labels, certifications, awards: Low or no sugar, No gluten, Source of fibre, Source of proteins, High fibres, High in calcium, High proteins, Made in France, No sugar, Rich in vitamin D, With sweeteners, Enriched-wih-minerals, Enriched-wih-vitamins

Origin of ingredients: Unspecified

Manufacturing or processing places: France

Stores: Pharmacie

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients

    French: Eau, maltodextrine, isolat de protéines de lait, huile de colza, dextrine de mais, protéines de lait, arômes, minéraux (citrate de sodium, citrate de potassium, chlorure de magnésium, carbonate de potassium, pyrophosphate ferrique sulfate de zinc, sulfate de cuivre, chlorure de chrome), amidon modifié, vitamines (C.A, B5, D3, B3, B1, B8, B6, B12. B2. K1. 89 épaississant (E407), dextrose, édulcorants (acésulfame-K sucralose), colorant (E160a).
    Allergens: Milk
    Traces: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E407 - Carrageenan
    • Additive: E950 - Acesulfame k
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk protein isolate, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sodium citrate, fr:pyrophosphate-ferrique-sulfate-de-zinc, Chromium chloride, fr:c-a, fr:d3, fr:b3, fr:b1, Vitamin b12, fr:89-epaississant, fr:acesulfame-k-sucralose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, maltodextrine, isolat de protéines de _lait_, huile de colza, dextrine de mais, protéines de _lait_, arômes, minéraux (citrate de sodium, citrate de potassium, chlorure de magnésium, carbonate de potassium, pyrophosphate ferrique sulfate de zinc, sulfate de cuivre, chlorure de chrome), amidon modifié, vitamines, C.A, B5, D3, B3, B1, B8, B6, B12, B2, K1, 89 épaississant (e407), dextrose, édulcorants (acésulfame-K sucralose), colorant (e160a)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.16666666666667 - percent_max: 100
    2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. isolat de protéines de _lait_ -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 25
    5. dextrine de mais -> en:corn-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. minéraux -> en:minerals - percent_min: 0 - percent_max: 5
      1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 5
      2. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. carbonate de potassium -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. pyrophosphate ferrique sulfate de zinc -> fr:pyrophosphate-ferrique-sulfate-de-zinc - percent_min: 0 - percent_max: 1
      6. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. chlorure de chrome -> en:chromium-chloride - percent_min: 0 - percent_max: 0.714285714285714
    9. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    10. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. C.A -> fr:c-a - percent_min: 0 - percent_max: 5
    12. B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. D3 -> fr:d3 - percent_min: 0 - percent_max: 5
    14. B3 -> fr:b3 - percent_min: 0 - percent_max: 5
    15. B1 -> fr:b1 - percent_min: 0 - percent_max: 5
    16. B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5
    19. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. 89 épaississant -> fr:89-epaississant - percent_min: 0 - percent_max: 4.76190476190476
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
    23. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 4.34782608695652
      1. acésulfame-K sucralose -> fr:acesulfame-k-sucralose - percent_min: 0 - percent_max: 4.34782608695652
    24. colorant -> en:colour - percent_min: 0 - percent_max: 4.16666666666667
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Meal replacements
    Energy 753 kj
    (180 kcal)     		-42%
    Fat 9 g -2%
    Saturated fat 0.8 g -59%
    Carbohydrates 13.2 g -53%
    Sugars 0.5 g -94%
    Fiber 3.2 g -49%
    Proteins 10 g -53%
    Salt 0.3 g -58%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.99 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, chevalstar, florence-perrot, openfoodfacts-contributors, yuka.WXBncUU0OVlndGRVeE0xbDR4Ly8yKzFNK0ppa2NVTHVFY3NVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxfV8j6kjPhLy3itmut7Iuwf4zHY81U-Kqraas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page