100% pur jus orange du brésil sans pulpe - Carrefour - 1 l
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3560070338641(EAN / EAN-13)
Common name: Jus d'orange. *Comme tous les jus de fruits. Contient les sucres naturellement présents dans les fruits.
Quantity: 1 l
Packaging: Plastic, Bottle, Bottle cap, Wine cork
Brands: Carrefour, CMI (Carrefour Marchandises Internationales), Groupe Carrefour
Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices, Orange juices, Squeezed juices, Squeezed orange juices
Labels, certifications, awards:
Distributor labels, No preservatives, Carrefour Quality, Green Dot, Made in France, No added sugar, Pure juice, Tidy man, fr:Eco-Emballages, fr:Sans Pulpe
Origin of the product and/or its ingredients: Ce jus est conditionné en France à partir de jus d'oranges cultivées et pressées au Brésil.
Origin of ingredients: Brazil
Producer: Conditionné en France par EMB 21464 (N) ou EMB 26174B (D) pour Interdis.
Manufacturing or processing places: Laiterie de Varennes (Filiale Laiterie de Saint-Denis-de-l'Hôtel - LSDH) - 6 Rue de la Bordé - 36210 Val-Fouzon, Indre, Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel, Loiret, Centre-Val de Loire, Jus de Fruits d'Alsace - JFA (Filiale Laiterie de Saint-Denis-de-l'Hôtel - LSDH) - Zone Industrielle Rimsdorf - 67260 Sarre-Union, Bas-Rhin, Alsace-Champagne-Ardenne-Lorraine, France
Traceability code: EMB 36229 - Varennes-sur-Fouzon (Indre, France), EMB 45273 - Saint-Denis-de-l'Hôtel (Loiret, France), EMB 67434 - Sarre-Union (Bas-Rhin, France), EMB 21464 - Nuits-Saint-Georges (Côte-d'Or, France), EMB 26174B - Margès (Drôme, France)
Stores: Carrefour, carrefour.fr
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 11/54
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Calories
3/10 points (179kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
8/10 points (9.1g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.01g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
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Non-nutritive sweeteners
0/4 points (0 sweetener)
Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 6/18
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Proteins
0/7 points (0.5g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
6/6 points (100%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
This product is considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the product is considered to be a beverage.
Nutritional score: 5 (11 - 6)
Nutri-Score: C
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (9.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Jus d'orange- Jus d'orange -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 100 - percent_max: 100
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 63/100)
Category: Mixed fruits juice, orange based, multivitamin
Category: Mixed fruits juice, orange based, multivitamin
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 1.07 kg CO2 eq/kg of product
Stage Impact 
Agriculture
20.1 %
Processing
41.8 %
Packaging
14.6 %
Transportation
19.3 %
Distribution
4.2 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Brazil 100 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Wine cork Plastic High Bottle Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 48/100)
Product: 100% pur jus orange du brésil sans pulpe - Carrefour - 1 l
Life cycle analysis score: 63
Sum of bonuses and maluses: -15
Final score: 48/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
107 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, orange based, multivitamin (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
5.9 %
Processing
66.4 %
Packaging
6.3 %
Transportation
20.1 %
Distribution
1.4 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Wine cork (Plastic)
Bottle
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Brazil 100 %High
Other information
Other information: 1L e Jus d'orange Ce pur jus est issu d'une sélection d'oranges cultivées, récoltées et pressées à maturité au Brésil. Appréciez sa douceur subtile ! Naturellement riche en vitamine C. Sans pulpe Récolté au BRÉSIL 100% Fruit Pressé
Preparation: Agitez délicatement avant d'ouvrir et servez frais.
Conservation conditions: Avant ouverture, conservez votre jus dans un endroit propre, sec et frais, à l'abri de la lumière. Après ouverture, conservez votre bouteille au réfrigérateur et consommez-la dans les 5 jours. Meilleur Avant / N° de lot / À consommer de préférence avant le : voir sur le haut de la bouteille.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by anonymousgeek, beniben, carrefour, date-limite-app, desan, driveoff, ecoscore-impact-estimator, herv1680, jacob80, kiliweb, moon-rabbit, org-carrefour, packbot, quechoisir, roboto-app, sebleouf, tacite, yuka.Yks4NlQ0a2N1ZUVod3ZJcy9qSGUvZUJPem9HcWQycW1FYklCSVE9PQ.