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Saucisse et sa Purée, Sauce aux 2 Moutardes - Grand Jury - 300 g

Saucisse et sa Purée, Sauce aux 2 Moutardes - Product - fr

Saucisse et sa Purée, Sauce aux 2 Moutardes - Grand Jury - 300 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070459483 (EAN / EAN-13)

Common name: Purée de pomme de terre (58% minimum) et sa saucisse moutardée (28% minimum), à la sauce aux 2 moutardes (6.6% minimum)

Quantity: 300 g

Packaging: Plastic, Cardboard, Fresh

Brands: Grand Jury, Carrefour

Categories: Meats and their products, Meals, Meals with meat, Pork meals, Refrigerated foods, Microwave meals, Refrigerated meals

Labels, certifications, awards: French meat, No artificial flavors, de:Ohne Polyphosphate, French pork, Green Dot, Made in France, No colorings, No flavour enhancer, Tidy man

Origin of the product and/or its ingredients: Ce plat est cuisiné à partir de viande de porc origine France.

Origin of ingredients: France

Producer: Fabriqué en France par EMB 15187E pour Interdis.

Traceability code: FR 15.187.012 CE - Saint-Flour (Cantal, France), EMB 15187E - Saint-Flour (Cantal, France)

Stores: Carrefour, Proxi, 8 à Huit

Countries where sold: France

Matching with your preferences

Health

Ingredients

39 ingredients

: Pomme de terre 40.8%, saucisse moutardée 27.6% [viande de porc 25.5%, moutarde à l'ancienne 0.6% (eau, graine de moutarde, vinaigre d'alcool, sel), eau, sel, vin blanc, conservateur: nitrite de sodium, boyau naturel de porc, sucre, ail, poivre blanc], lait demi-écrémé, crème (crème, stabilisant: carraghénanes), moutarde de Dijon 1.3% (eau, graines de moutarde, vinaigre d'alcool, sel, conservateur: sulfite acide de sodium), moutarde à l'ancienne 0.5% (eau, graines de moutarde, vinaigre d'alcool, sel), beurre, sel, huile de tournesol, amidon modifié de maïs, poivre blanc. Peut contenir des traces de gluten, oeufs, poissons, soja, fruits à coque, céleri, mollusques et crustacés.

Allergens: Milk, Mustard, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E222 - Sodium bisulphite

Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:saucisse-moutardee
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat, fr:Boyau naturel de porc, Semi-skimmed milk, Cream, Cream, Butter
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, fr:Boyau naturel de porc
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pomme de terre 40.8%, saucisse moutardée 27.6% (viande de porc 25.5%, _moutarde_ à l'ancienne 0.6% (eau, graine de _moutarde_, vinaigre d'alcool, sel), eau, sel, vin blanc, conservateur (nitrite de sodium), boyau naturel de porc, sucre, ail, poivre blanc), _lait_ demi-écrémé, _crème_ (_crème_, stabilisant (carraghénanes)), _moutarde_ de Dijon 1.3% (eau, graines de _moutarde_, vinaigre d'alcool, sel, conservateur (_sulfite_ acide de sodium)), _moutarde_ à l'ancienne 0.5% (eau, graines de _moutarde_, vinaigre d'alcool, sel), _beurre_, sel, huile de tournesol, amidon modifié de maïs, poivre blanc
Pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 40.8 - percent: 40.8 - percent_max: 40.8

saucisse moutardée -> fr:saucisse-moutardee - percent_min: 27.6 - percent: 27.6 - percent_max: 27.6

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 25.5 - percent: 25.5 - percent_max: 25.5

_moutarde_ à l'ancienne -> fr:moutarde-a-l-ancienne - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.15 - percent_max: 0.6

graine de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.3

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.1875 - percent_max: 0.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.128571428571428 - percent_max: 0.6

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.457142857142857

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.342857142857143

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.342857142857143

boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.274285714285714

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.228571428571428

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.228571428571428

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.228571428571428

_lait_ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 11.5 - percent_max: 27.6

_crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 1.3 - percent_max: 15.8

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.65 - percent_max: 15.8

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 7.9

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.9

_moutarde_ de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.26 - percent_max: 1.3

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.65

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.433333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.325

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.325

_sulfite_ acide de sodium -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325

_moutarde_ à l'ancienne -> fr:moutarde-a-l-ancienne - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.125 - percent_max: 0.5

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.25

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.166666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.166666666666667

_beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.5

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.5

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.5
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 1 / 10 (value: 667, rounded value: 667)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 5 (10 - 5)

Nutri-Score: C
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Refrigerated meals
Energy	667 kj (160 kcal)	-7%
Fat	10 g	+15%
Saturated fat	5.3 g	+100%
Carbohydrates	9 g	-39%
Sugars	1 g	-54%
Fiber	1.5 g	-19%
Proteins	7.3 g	+4%
Salt	1 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Serving size: serving

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a high impact

Packaging parts

(Plastic)
(Cardboard)
Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
COREN - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Other information: LOGO VPF 300g Picto 1 personne Picto micro ondes 2 min 30 Sans exhausteur de goût Sans arôme artificiel Sans colorant Sans polyphosphate

Preparation: Percez le film de la barquette de quelques trous et placez-la dans votre four à micro-ondes. Faites réchauffer environ 2 minutes 30 à 600 Watts. Ne pas réutiliser un produit déjà réchauffé. Ne pas placer la barquette dans un four traditionnel.

Conservation conditions: A conserver entre 0 et +4°C. A consommer immédiatement après ouverture. A consommer jusqu'au : voir sur le côté du paquet.

Customer service: Service consommateurs Carrefour - Interdis TSA 91431 - 91343 MASSY Cedex - France N° cristal 09 69 39 70 00 appel non surtaxé

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Data sources

Product added on August 21, 2018, 12:40:40 PM CEST by kiliweb
Last edit of product page on August 11, 2023, 12:31:04 PM CEST by org-carrefour.
Product page also edited by beniben, carrefour, openfoodfacts-contributors, packbot, roboto-app, tacite, teolemon, yuka.YW9ZNEVZOGVxY2N6dy9SaDJqWDg0NDhveWNPRlYzdVdMTklYSVE9PQ.

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Saucisse et sa Purée, Sauce aux 2 Moutardes - Grand Jury - 300 g