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Huile d'olive vierge extra - Carrefour Bio - 1 l

Huile d'olive vierge extra - Carrefour Bio - 1 l

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560070910366(EAN / EAN-13)

Common name: Huile d'olive vierge extra issue de l'agriculture biologique. Huile d'olive de catégorie supérieure obtenue directement des olives et uniquement par des procédés mécaniques. Assemblage d'huiles d'olive originaires de l'Union Européenne et non originaires de l'Union.

Quantity: 1 l

Packaging: Bottle or vial, Bottle, fr:Bouteille verre de 6g, fr:Bouteille à recycler, fr:Capsule métal de 1g, fr:Point vert, fr:Triman, fr:Verseur plastique de 3g

Brands: Carrefour Bio, Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Vegetable fats, Olive tree products, Vegetable oils, Olive oils, Extra-virgin olive oils, Virgin olive oils, Olive oil blends, fr:Extra vierge olijfoliën, fr:Olijfboomproducten, fr:Olijfoliën, fr:Plantaardige levensmiddelen, fr:Plantaardige levensmiddelen en dranken, fr:Plantaardige oliën, fr:Plantaardige vetten, fr:Vetten

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, ES-ECO-001-AN, ES-ECO-003-AN, ES-ECO-019-CT, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique
EU Organic AB Agriculture Biologique

Origin of the product and/or its ingredients: Huile d'olive conditionnée en France à partir d'olives récoltées et pressées en Tunisie et/ou Espagne

Origin of ingredients: Spain, Tunisia

Producer: Conditionné par EMB 26220I 2601N/O pour Interdis.

Manufacturing or processing places: France

Traceability code: EMB 262201 - Nyons (Drôme, France)

Stores: Dia, Carrefour, carrefour.fr

Countries where sold: France, Poland, Romania

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Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 7.

      Nutritional score: 1 (6 - 5)

      Nutri-Score: B

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    Nutrient levels


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      Sugars in low quantity (0%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Virgin olive oils
    Energy 3,367 kj
    (819 kcal)
    -5%
    Fat 91 g -4%
    Saturated fat 15 g +8%
    Monounsaturated fat 71 g -
    Polyunsaturated fat 7.3 g -19%
    Carbohydrates 0 g
    Sugars 0 g
    Fiber ?
    Proteins 0 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 %

Ingredients

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    1 ingredient


    olive oil of a higher category obtained directly from olives and only by mechanical processes

Food processing

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    Processed culinary ingredients


    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Fats

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Huile d'olive de catégorie supérieure obtenue directement des olives et uniquement par des procédés mécaniques
    1. Huile d'olive de catégorie supérieure obtenue directement des olives et uniquement par des procédés mécaniques -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 100 - percent_max: 100

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Other information: Assemblages d'huiles d'olive originaires de l'Union Européenne et non originaires de l'Union. A consommer de préférence avant fin: L'huile d'olive vierge extra Carrefour Bio est conditionnée dans une bouteille en verre teinté pour préserver l'huile de la lumière.

Preparation: Utilisation : Huile pour assaisonnement et cuisson (température maximale conseillée : 175°C).

Conservation conditions: Conservation : À conserver à l'abri de la lumière et de la chaleur. L'huile d'olive fige à une température inférieure à 14°C, ce qui ne nuit en rien à sa qualité. Bien refermer après chaque usage. Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : voir sur le bouchon.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-carrefour.
Product page also edited by aleene, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, foodvisor, inf, kiliweb, mairoluin, packbot, quechoisir, robert-o-cop, roboto-app, segundo, smoothie-app, stephane, yogoff, yuka, yuka.V0lRNU5ab3NpdDhRbXNjeTAwUDdvTlo3eHFDQ1oyNitjL29vSVE9PQ, yuka.VEtBS0dhWlo5dFEzbjlnbThqbnJxbzV1bWJ1YlhtS3FLUHM5SVE9PQ, yuka.VnFjQlBMUWtqUFFJc3NKay9qbmU1NGdyNWIrWURUNklMTlVRSVE9PQ, yuka.VzVCZkNvazVyZWNYbk1BSHhVbm53WXhaM1krN1oyaVlOdTROSWc9PQ.
Last check of product page on by aleene.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.