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Dessert Tiramisu - Carrefour Sélection - 85 g

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Dessert Tiramisu - Carrefour Sélection - 85 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070919741 (EAN / EAN-13)

Common name: Dessert pâtissier composé d'une mousse au mascarpone (76,5%), d'une génoise imbibée d'une préparation (8,2%) au café, d'une sauce au café (8,2%), saupoudré de cacao.

Quantity: 85 g

Packaging: Glass, fr:Emballage carton, fr:Opercule plastique

Brands: Carrefour Sélection, Carrefour

Categories: Dairies, Snacks, Desserts, Sweet snacks, Dairy desserts, Frozen foods, Biscuits and cakes, Pastries, Tiramisu

Labels, certifications, awards: Made in Italy, Nutriscore, Nutriscore Grade D

Traceability code: IT, 03 258, CE

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    37 ingredients

    : Lait écrémé réhydraté, sirop de glucose, sirop de glucose en poudre, eau, mascarpone 7,6% F (crème, lait entier, correcteur d'acidité: acide lactique), génoise 5,9% (farine de blé, œuf, sucre, émulsifiant: mono - et diglycérides s S d'acides gras, poudres à lever: diphosphate disodique et carbonates de sodium, sirop de glucose, sel), lait écrémé en poudre, sucre, huile végétale de coco, jaune d'œuf, alcool éthylique, vin Marsala 1,5%, cacao en poudre 1,2%, Ad gélatine bovine, fibres de citron, café soluble 0,5%, émulsifiant : mono - et diglycérides +6 d'acides gras, épaississant: agar-agar, extrait de café. Contient 1,7% d'alcool. Peut contenir des traces de fruits à coque et de soja. le b
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:mascarpone-7-6-f, fr:mono-et-diglycerides-s-s-d-acides-gras, fr:ad-gelatine-bovine, fr:mono-et-diglycerides-6-d-acides-gras, fr:contient-1-7-d-alcool, fr:le-b

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Cream, Whole milk, Egg, Skimmed milk powder, Egg yolk

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:mascarpone-7-6-f, fr:Génoise, fr:mono-et-diglycerides-s-s-d-acides-gras, fr:ad-gelatine-bovine, fr:mono-et-diglycerides-6-d-acides-gras, fr:contient-1-7-d-alcool, fr:le-b

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait écrémé réhydraté, sirop de glucose, sirop de glucose en poudre, eau, mascarpone 7.6% F (crème, lait entier, correcteur d'acidité (acide lactique)), génoise 5.9% (farine de blé, œuf, sucre, émulsifiant (mono- et diglycérides s S d'acides gras), poudres à lever (diphosphate disodique, carbonates de sodium), sirop de glucose, sel), lait écrémé en poudre, sucre, huile végétale de coco, jaune d'œuf, alcool éthylique, vin Marsala 1.5%, cacao en poudre 1.2%, Ad gélatine bovine, fibres de citron, café soluble 0.5%, émulsifiant (mono- et diglycérides +6 d'acides gras), épaississant (agar-agar), café, Contient 1.7% d'alcool, le b
    1. Lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.9 - percent_max: 58.8
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.9 - percent_max: 32.35
    3. sirop de glucose en poudre -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.9 - percent_max: 23.5333333333333
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.9 - percent_max: 19.125
    5. mascarpone 7.6% F -> fr:mascarpone-7-6-f - percent_min: 5.9 - percent_max: 16.48
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.96666666666667 - percent_max: 16.48
      2. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 8.24
      3. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5.49333333333333
        1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.49333333333333
    6. génoise -> fr:genoise - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.842857142857143 - percent_max: 5.9
      2. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.95
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.96666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.475
        1. mono- et diglycérides s S d'acides gras -> fr:mono-et-diglycerides-s-s-d-acides-gras - percent_min: 0 - percent_max: 1.475
      5. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.18
        1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18
        2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.59
      6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.983333333333333
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.17
    7. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.5 - percent_max: 5.9
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 5.9
    9. huile végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1.5 - percent_max: 5.9
    10. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 1.5 - percent_max: 5.9
    11. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 5.9
    12. vin Marsala -> en:marsala-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1015 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    13. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    14. Ad gélatine bovine -> fr:ad-gelatine-bovine - percent_min: 0.5 - percent_max: 1.2
    15. fibres de citron -> en:lemon-fibre - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1.2
    16. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    17. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.5
      1. mono- et diglycérides +6 d'acides gras -> fr:mono-et-diglycerides-6-d-acides-gras - percent_min: 0 - percent_max: 0.5
    18. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.5
      1. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0.5
    19. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 0.5
    20. Contient 1.7% d'alcool -> fr:contient-1-7-d-alcool - percent_min: 0 - percent_max: 0.5
    21. le b -> fr:le-b - percent_min: 0 - percent_max: 0.5

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 3 / 10 (value: 1098, rounded value: 1098)
    • Sugars: 4 / 10 (value: 19, rounded value: 19)
    • Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)
    • Sodium: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (85g)     		Compared to: Tiramisu
    Energy 1,098 kj
    (261 kcal)     		933 kj
    (222 kcal)     		-2%
    Fat 8.4 g 7.14 g -31%
    Saturated fat 6.4 g 5.44 g -23%
    Carbohydrates 38 g 32.3 g +17%
    Sugars 19 g 16.1 g -12%
    Fiber 1.3 g 1.11 g +9%
    Proteins 4.9 g 4.17 g +20%
    Salt 0.17 g 0.145 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 85g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A consommer jusqu'au : voir la date indiquée sur le bord du couvercle. À conserver entre 0°C et +6°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by nanynoo.
Product page also edited by beniben, driveoff, ecoscore-impact-estimator, enclos, louloutte, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, teolemon, tivoch, yuka.L7MeLMCgMJ19G_bg69oV9zSYM-H-B6J2SFMUog, yuka.ZEtNdU5mVTgrTlVEd3MwYTNnN0gwTkYzNnJxTmJEbW1NZWs4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1-Y4ffkDGVGjL6qEOIx9bfBKDtPPpw6YriEas.

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