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Pizza au kebab - Carrefour - 400 g

Pizza au kebab - Carrefour - 400 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071013844 (EAN / EAN-13)

Common name: recategorisation du product_id 719327 | excatego:251 | exns:B/1

Quantity: 400 g

Packaging: Cardboard, Frozen, fr:Etui en carton

Brands: Carrefour

Categories: Meats and their products, Frozen foods, Meals, Pizzas pies and quiches, Meals with meat, Skewers, Pizzas, Poultry meals, Cheese pizzas, Frozen pizzas and pies, Meals with chicken, Frozen pizzas, Kebab pizzas

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Traceability code: EMB 86160A - Mirebeau (Vienne, France), FR 86.160.002 CE - Mirebeau (Vienne, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

51 ingredients

wheat flour, water, chicken meat treated in cooked cured 11.5% (chicken meat 11.1%, salt, sugar, spices and herbs 0.1%), mozzarella 10%, peeled tomato crushed into juice (tomato, tomato juice), semi-dried tomato 5.2% (half-dried tomato, rapeseed oil, salt, oregano, garlic), cottage cheese 4%, red onion 2.6%, onions, double tomato concentrate, salt, rapeseed oil, yeast, sugar, basil, extra virgin olive oil, modified potato starch, modified corn starch, garlic, cumin 0.1%, mint 0.07%, spices and aromatic plants 0.06%, baking powders: diphosphates and sodium carbonates, wheat breadcrumbs (wheat flour, salt, baking powder: ammonium carbonates), white pepper, tomato powder, wheat starch, natural flavor of chili pepper, sunflower oil, oregano, spice extract, this pizza is made from chicken meat of european union origin, may contain traces of celery, crustaceans, molluscs, mustard, eggs, fish

Allergens: Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E450 - Diphosphates

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:tomate-pelee-concassee-en-jus, fr:cette-pizza-est-fabriquee-a-partir-de-viande-de-poulet
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Viande de poulet traitée en salaison cuite, Chicken meat, Mozzarella, Fromage blanc
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Viande de poulet traitée en salaison cuite, Chicken meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de blé, eau, viande de poulet traitée en salaison cuite 11.5% (viande de poulet 11.1%, sel, sucre, épices, aromates 0.1%), mozzarella 10%, tomate pelée concassée en jus (tomate, jus de tomate), tomate mi-séchée 5.2% (tomate mi-séchée, huile de colza, sel, origan, ail), fromage blanc 4%, oignon rouge 2.6%, oignons, double concentré de tomate, sel, huile de colza, levure, sucre, basilic, huile d'olive vierge extra, amidon modifié de pomme de terre, amidon modifié de maïs, ail, cumin 0.1%, menthe 0.07%, épices, plantes aromatiques 0.06%, poudres à lever (diphosphates de sodium), carbonates de sodium, chapelure de blé (farine de blé, sel, poudre à lever (carbonates d'ammonium)), poivre blanc, tomate, amidon de blé, arôme naturel de piment, huile de tournesol, origan, extrait d'épice, Cette pizza est fabriquée à partir de viande de poulet
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 11.5 - percent_max: 48.61

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.5 - percent_max: 30.055

viande de poulet traitée en salaison cuite -> fr:viande-de-poulet-traitee-en-salaison-cuite - vegan: no - vegetarian: no - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 11.1 - percent: 11.1 - percent_max: 11.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.1

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.1

aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 10 - percent: 10 - percent_max: 10

tomate pelée concassée en jus -> fr:tomate-pelee-concassee-en-jus - percent_min: 5.2 - percent_max: 10

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2.6 - percent_max: 10

jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 5

tomate mi-séchée -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2

tomate mi-séchée -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1.04 - percent_max: 5.2

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.73333333333333

origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.04

fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent_min: 4 - percent: 4 - percent_max: 4

oignon rouge -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.1 - percent_max: 2.6

double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.1 - percent_max: 2.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 2.6

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.1 - percent_max: 2.6

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.6

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.1 - percent_max: 2.6

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.1 - percent_max: 2.6

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.6

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.1 - percent_max: 2.6

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.1 - percent_max: 2.6

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

menthe -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.06 - percent_max: 0.07

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.06 - percent: 0.06 - percent_max: 0.06

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.06

diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06

chapelure de blé -> fr:chapelure-de-ble - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.06

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.06

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.06

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.06

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.06

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06

arôme naturel de piment -> en:natural-hot-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.06

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.06

origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06

extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06

Cette pizza est fabriquée à partir de viande de poulet -> fr:cette-pizza-est-fabriquee-a-partir-de-viande-de-poulet - percent_min: 0 - percent_max: 0.06

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.9, rounded value: 10.9)

Negative points: 9

Energy: 2 / 10 (value: 800, rounded value: 800)

Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)

Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 3 (9 - 6)

Nutri-Score: C
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: Kebab pizzas
Energy	800 kj (190 kcal)	1,600 kj (380 kcal)	-13%
Fat	4.8 g	9.6 g	-38%
Saturated fat	2.1 g	4.2 g	-33%
Carbohydrates	27 g	54 g	+5%
Sugars	2.7 g	5.4 g	+8%
Fiber	1.4 g	2.8 g	-29%
Proteins	9.5 g	19 g	-6%
Salt	1.2 g	2.4 g	+10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.9 %	10.9 %
Carbon footprint from meat or fish	56.35 g	113 g

Serving size: 200 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Category: Pizza, kebab

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 3.08 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.7 %
Packaging	4.6 %
Transportation	4.3 %
Distribution	2.1 %
Consumption	7.8 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Sleeve	Cardboard		Low

Eco-Score for this product

Impact for this product: C (Score: 53/100)
Product: Pizza au kebab - Carrefour - 400 g

Life cycle analysis score: 59
Sum of bonuses and maluses: -6

Final score: 53/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

308 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, kebab (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.5 %
Processing	10.2 %
Packaging	6.5 %
Transportation	7.6 %
Distribution	1.2 %
Consumption	3.0 %

Packaging

Packaging with a low impact

Packaging parts

Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
MIREBEAU - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

Other information

Preparation: Au four traditionnel : 1. Préchauffez votre four à 200°C (th. 6-7) pendant 10 minutes environ. 2. Sortez la pizza de son étui carton et retirez le film protecteur. Placez la pizza encore surgelée sur une grille et enfournez-là à mi-hauteur. 3. Laissez cuire 14 minutes. L'utilisation du four à micro-ondes est déconseillée pour la cuisson de cette pizza.

Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'étui et à conserver 3 jours dans le compartiment à glace du réfrigérateur, jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on October 12, 2017, 6:34:02 PM CEST by kiliweb
Last edit of product page on August 11, 2023, 12:59:50 PM CEST by org-carrefour.
Product page also edited by bojackhorseman, desan, ecoscore-impact-estimator, inf, jeremy64, openfoodfacts-contributors, packbot, quechoisir, roboto-app, teolemon, yuka.Zkw5YUZLUUZwL3NYeE1FQTVFaU05TmQ4N2IyTVptQzZMdlExSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBIWfrhoiyUCTPvn06Nx_yPFKXSfNN0-o_4a6o.

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Pizza au kebab - Carrefour - 400 g