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Raclette Classique - Carrefour - 400 g

Raclette Classique - Carrefour - 400 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071164522 (EAN / EAN-13)

Common name: Raclette au lait pasteurisé en tranchettes - Fromage à pâte pressée non cuite

Quantity: 400 g

Brands: Carrefour

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Pasteurized cheeses, Raclette, Cow raclette

Labels, certifications, awards: French milk, Made in France, No colorings

Origin of the product and/or its ingredients: Cette raclette est fabriquée en France a partir de lait origine France.Cette raclette est fabriquée en France à partir de lait origine France.

Producer: FR 52.332.001 CE - (B) FR 22.061.015 CE - (L) La lettre située à côté de la date de durabilité minimale indique le site de conditionnement., (L) = FR 22.061.015 CE (B) = FR 52.332.001 CE La lettre située à côté de la date de durabilité minimale indique le lieu de production. , FR 43.040.002 CE

Traceability code: L = FR 22.061.015 CE, B = FR 52.332.001 CE, EMB 22061 - Glomel (Côtes-d'Armor, France), EMB 52332 - Val-de-Meuse (Haute-Marne, France), FR 25.531.001 CE - Santoche (Doubs, France), EMB 25156A - Clerval (Doubs, France), FR 52.332.001 EC - - Val-de-Meuse (Haute-Marne, France), FR 22.061.015 CE - Glomel (Côtes-d'Armor, France), FR 43.040.002 CE - Brioude (Haute-Loire, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

8 ingredients

: Lait pasteurisé de vache (origine France), sel, coagulant microbien, ferments lactiques et d'affinage (contiennent lait), conservateur (croûte) : natamycine.

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Cheeses

Ingredient: Preservative

Ingredient: Salt

Ingredient: Enzyme

Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:contiennent-lait
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:contiennent-lait
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: _Lait_ pasteurisé de vache, sel, coagulant microbien, ferments lactiques et d'affinage (contiennent _lait_), conservateur (croûte, natamycine)
_Lait_ pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 93.2 - percent_max: 100

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7

coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.7

contiennent _lait_ -> fr:contiennent-lait - percent_min: 0 - percent_max: 1.7

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.7

croûte -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7

natamycine -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
en:milk -> en:milk

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 23, rounded value: 23)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 4 / 10 (value: 1370, rounded value: 1370)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 10 / 10 (value: 18, rounded value: 18)

Sodium: 7 / 10 (value: 680, rounded value: 680)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (21 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cow raclette
Energy	1,370 kj (330 kcal)	-4%
Fat	26 g	-4%
Saturated fat	18 g	-1%
Carbohydrates	1 g	+11%
Sugars	0.5 g	+46%
Fiber	0 g
Proteins	23 g	-2%
Salt	1.7 g	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Raclette cheese, from cow's milk

PEF environmental score: 0.56 (the lower the score, the lower the impact)
including impact on climate change: 5.93 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.2 %
Processing	8.0 %
Packaging	3.8 %
Transportation	2.9 %
Distribution	1.6 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	97 %	Medium
Unknown	3 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 38/100)
Product: Raclette Classique - Carrefour - 400 g

Life cycle analysis score: 49
Sum of bonuses and maluses: -11

Final score: 38/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

593 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Raclette cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.2 %
Processing	7.1 %
Packaging	4.4 %
Transportation	3.6 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
BRIOUDE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	97 %	Medium
Unknown	3 %	High

Other information

Other information: Picto 3 personnes Picto GDA Lait Origine France Picto carte de France Sans colorant

Conservation conditions: A conserver entre +4°C et +8°C. A consommer dans les 3 jours après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis TSA 91431 - 91343 MASSY Cedex - France N° Cristal 09 69 39 7000

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Data sources

Product added on January 27, 2019, 8:25:03 PM CET by carrefour
Last edit of product page on September 25, 2022, 8:35:48 AM CEST by quentinbrd.
Product page also edited by ecoscore-impact-estimator, fixbot, kiliweb, moon-rabbit, org-carrefour, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Raclette Classique - Carrefour - 400 g