Lasagnes à la Bolognaise - Côté Table - 1 kg
Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700000137 (EAN / EAN-13)
Common name: Lasagnes à la bolognaise surgelées - Lasagnes à la Bolognaise
Quantity: 1 kg
Packaging: Plastic, Cardboard, Frozen, fr:Barquette en carton, fr:Boîte en carton, fr:Film en plastique
Brands: Côté Table, Marque Repère
Categories: Meats and their products, Frozen foods, Meals, Pasta dishes, Meals with meat, Prepared lasagne, Beef dishes, Frozen ready-made meals, Meat lasagnas, Bolognese lasagne, Frozen lasagne
Labels, certifications, awards: French meat, French beef, Nutriscore, Nutriscore Grade C
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 22.182.001 CE - Plélo (Côtes-d'Armor, France)
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Beef meat, Emmental, Whole milk powder
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
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Details of the analysis of the ingredients
fr: Eau, pâtes alimentaires précuites 18%, viande de bœuf 12%, purée de tomates mi-réduite 8.2%, purée de tomates double concentrée 6.6%, amidon modifié de maïs, emmental 1.6%, purée de carotte, purée de céleri, lait entier en poudre, farine de blé, oignon déshydraté, sel, basilic 0.3%, sucre, huile d'olive vierge extra, persil, arôme naturel, ail, poivre, thym, laurier, paprika- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 35.3 - percent_max: 49.9
- pâtes alimentaires précuites -> en:precooked-pasta - percent_min: 18 - percent: 18 - percent_max: 18
- viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 12 - percent: 12 - percent_max: 12
- purée de tomates mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 8.2 - percent: 8.2 - percent_max: 8.2
- purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.6 - percent_max: 6.6
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
- purée de carotte -> en:carrot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20261 - percent_min: 0.3 - percent_max: 1.6
- purée de céleri -> en:celery-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0.3 - percent_max: 1.6
- lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.3 - percent_max: 1.6
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.3 - percent_max: 1.6
- oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0.3 - percent_max: 1.6
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 0.7
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.3
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.3
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.3
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.3
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.3
- paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.3
en:meat -> en:meat
en:beef -> en:beef
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
- Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.86, rounded value: 23.9)
Negative points: 6
- Energy: 1 / 10 (value: 483, rounded value: 483)
- Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
- Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Category: Lasagna or cannelloni with meat (bolognese sauce)
Category: Lasagna or cannelloni with meat (bolognese sauce)
- PEF environmental score: 0.56 (the lower the score, the lower the impact)
- including impact on climate change: 5.14 kg CO2 eq/kg of product
Stage Impact 
Agriculture
76.8 %
Processing
14.7 %
Packaging
2.7 %
Transportation
3.5 %
Distribution
1.2 %
Consumption
1.2 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a low impact
Malus: -3
Shape Material Recycling Impact Tray Cardboard Low Film Plastic High Box Cardboard Low
Eco-Score for this product
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Impact for this product: C (Score: 50/100)
Product: Lasagnes à la Bolognaise - Côté Table - 1 kg
Life cycle analysis score: 49
Sum of bonuses and maluses: +1
Final score: 50/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
514 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
77.1 %
Processing
13.8 %
Packaging
3.5 %
Transportation
4.6 %
Distribution
0.5 %
Consumption
0.3 %
Packaging
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Packaging with a low impact
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Packaging parts
Tray (Cardboard)
Film (Plastic)
Box (Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: Sans décongélation préalable. Au four traditionnel Préchauffer le four à 200 °C (thermostat 6-7) pendant 10 minutes environ. Ôter le sachet plastique et enfourner la barquette encore surgelée sur une grille à mi-hauteur du four. Laisser cuire 50 minutes environ. Mise en garde : ne pas mettre la barquette sous le gril. Au four à micro-ondes Ôter le sachet plastique et placer la barquette encore surgelée dans le four à micro-ondes. Réchauffer 29 minutes pour un four de 750 Watts (24 minutes pour un four de 900 Watts). ATTENTION : selon les marques et les type de fours, contrôler les valeurs indiquées ci-dessus. Avant dégustation, apprécier la cuisson.
Data sources
Product added on by krysscool
Last edit of product page on by moncoachigbas.
Product page also edited by asmoth, beniben, date-limite-app, foodvisor, jeremy64, kiliweb, lulu-bou, openfoodfacts-contributors, org-scamark, packbot, quentinbrd, roboto-app, scamark, sebleouf, teolemon, yuka.A6B8Mse6QeowFvDLwd0XgwC6HsTBHKJbHHUDoQ, yuka.WVAwNFBKME0rdG9Udk04eW9CSFEvSTlUenA2U1JVS0dEZkVOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBVUdT-hGnYMyftmley79WxAq7neONY5rf7E6s, yuka.sY2b0xO6T85zoF3NwEKvlmUZSerm8zDNCUHQwl-H3vfRd4DpZ4pS5ZjDEqo.