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Nature - Pom'Lisse - 500 g
Nature - Pom'Lisse - 500 g
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Barcode: 356470000111002
Common name: Purée de pommes de terre en flocons nature
Quantity: 500 g
Packaging: fr:Étui carton
Brands: Pom'Lisse, Marque Repère
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Dried products, Dried products to be rehydrated, Potato preparations, Purées, Mashed potatoes, Instant mashed potatoes
Link to the product page on the official site of the producer: https://www.e.leclerc/fp/puree-de-pomme-...
Stores: E.Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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11 ingredients
: Pommes de terre déshydratées 99 %, émulsifiant : E471, stabilisant : E450i, extrait de curcuma, extrait de romarin, antioxydant : acide ascorbique, acidifiant : acide citriqueTraces: Milk, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Maybe vegan
Ingredients that may not be vegan: E471
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Maybe vegetarian
Ingredients that may not be vegetarian: E471
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Details of the analysis of the ingredients
: Pommes de terre 99%, émulsifiant (e471), stabilisant (e450i), extrait de curcuma, extrait de romarin, antioxydant (acide ascorbique), acidifiant (acide citrique)- Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 99 - percent: 99 - percent_max: 99
- émulsifiant -> en:emulsifier - percent_min: 0.166666666666667 - percent_max: 1
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.166666666666667 - percent_max: 1
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.833333333333329
- e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333329
- extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666664
- extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777776
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.277777777777776
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777776
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.166666666666666
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666666
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)
- Fiber: 1 / 5 (value: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 0
- Energy: 0 / 10 (value: 288, rounded value: 288)
- Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
- Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
- Sodium: 0 / 10 (value: 20, rounded value: 20)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: -2 (0 - 2)
Nutri-Score: A
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Fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlPrepared
for 100 g / 100 mlPrepared
per serving (230 g)Compared to: Instant mashed potatoes Energy 1,522 kj
(359 kcal)288 kj
(68 kcal)662 kj
(156 kcal)+24% Fat 1.4 g 1 g 2.3 g -15% Saturated fat 0.8 g 0.7 g 1.61 g -13% Carbohydrates 75 g 12 g 27.6 g +26% Sugars 1.2 g 1.8 g 4.14 g -50% Fiber 8.2 g 1 g 2.3 g +50% Proteins 7.6 g 2.3 g 5.29 g +17% Salt 0.07 g 0.05 g 0.115 g -91% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted
Category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.39 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Sleeve Cardboard Recycle Low 4 Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: B (Score: 77/100)
Product: Nature - Pom'Lisse - 500 g
Life cycle analysis score: 93
Sum of bonuses and maluses: -16
Final score: 77/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
139 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Sleeve (Cardboard)
4 x Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by nutrinet-sante
Last edit of product page on by packbot.
Product page also edited by nexty, openfoodfacts-contributors, roboto-app.