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Purée emmental - Pom'Lisse - 2 x 80 g

Purée emmental - Pom'Lisse - 2 x 80 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700786123 (EAN / EAN-13)

Quantity: 2 x 80 g

Packaging: Plastic, Box, Cardboard

Brands: Pom'Lisse, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meals, Dried products, Dried products to be rehydrated, Purées, Potato preparations, Mashed potatoes, Instant mashed potatoes

Labels, certifications, awards: Green Dot

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

: Pommes de terre déshydratées 73%, emmental en poudre 12%, huile de tournesol, sirop de glucose, protéine de lait, sel, arôme (lait), lactose, lait, colorants : curcumine, E101, émulsifiant : E471, stabilisant : E450, antioxydant : extrait de romarin. Traces de céleri, de gluten, de moutarde, d'œufs, de soja et de sulfites.

Allergens: Milk

Traces: Celery, Eggs, Gluten, Mustard, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E101 - Riboflavin

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E392 - Extracts of rosemary

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan

Non-vegan ingredients: Emmental, Milk proteins, Lactose, Milk

Maybe vegetarian

Ingredients that may not be vegetarian: Emmental, Flavouring, E471

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pommes de terre 73%, emmental 12%, huile de tournesol, sirop de glucose, protéine de lait, sel, arôme, lactose, lait, colorants (curcumine), e101, émulsifiant (e471), stabilisant (e450), antioxydant (extrait de romarin)
Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 73 - percent: 73 - percent_max: 73

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 12 - percent: 12 - percent_max: 12

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.25 - percent_max: 12

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.272727272727273 - percent_max: 7.5

protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.90909090909091

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.3

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94545454545455

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.45454545454546

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.1038961038961

colorants -> en:colour - percent_min: 0 - percent_max: 1.84090909090909

curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.84090909090909

e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.63636363636364

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.47272727272727

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.47272727272727

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.33884297520661

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33884297520661

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.22727272727273

extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22727272727273

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 1 / 10 (value: 568, rounded value: 568)

Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)

Saturated fat: 2 / 10 (value: 3, rounded value: 3)

Sodium: 3 / 10 (value: 292, rounded value: 292)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.73%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (175 g)	Compared to: Instant mashed potatoes
Energy	1,666 kj (397 kcal)	568 kj (136 kcal)	994 kj (238 kcal)	+38%
Fat	12.2 g	4.6 g	8.05 g	+618%
Saturated fat	8 g	3 g	5.25 g	+771%
Carbohydrates	55.4 g	17.5 g	30.6 g	-5%
Sugars	1.9 g	3.5 g	6.13 g	-22%
Fiber	9.4 g	1.1 g	1.93 g	+76%
Proteins	11.6 g	5.4 g	9.45 g	+82%
Salt	3.3 g	0.73 g	1.28 g	+315%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	84.39 %	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?

Serving size: 175 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 93/100)

Category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.39 kg CO2 eq/kg of product

Stage	Impact
Agriculture	55.3 %
Processing	21.4 %
Packaging	10.2 %
Transportation	7.5 %
Distribution	3.0 %
Consumption	2.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Box	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 77/100)
Product: Purée emmental - Pom'Lisse - 2 x 80 g

Life cycle analysis score: 93
Sum of bonuses and maluses: -16

Final score: 77/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

139 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.1 %
Processing	13.0 %
Packaging	13.8 %
Transportation	10.9 %
Distribution	1.4 %
Consumption	0.8 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: CONSEILS DE PRÉPARATION POUR UN SACHET À la casserole Faire bouillir 200 ml de lait demi-écrémé et 250 ml d'eau dans une casserole. Saler à votre convenance. Retirer la casserole du feu et attendre 1 minute avant de verser les flocons en pluie en remuant doucement. Attendre 30 secondes puis mélanger délicatement. Au four à micro-ondes Verser dans un récipient adapté au four à micro-ondes 250 ml d'eau et 200 ml de lait demi-écrémé. Saler à votre convenance. Verser les flocons en pluie tout en remuant. Laisser reposer 30 secondes puis mélanger doucement à l'aide d'une cuillère. Faire chauffer pendant 5 à 6 minutes (puissance 750 watts). Pour 1 sachet de 80 g (pour 3 assiettes) A la casserole : Porter à ébullition 450 ml de liquide (250 ml d'eau et 200 ml de lait demi-écremé). Retirer la casserole du feu. Laisser refroidir pendant 1 minute. Verser les flocons en pluie tout en remuant le liquide. Laisser reposer 30 secondes sans remuer. Tourner doucement à l'aide d'une cuillère. Votre purée est prête. Au four à micro-ondes : Verser dans un récipient adapté au four à micro-ondes 450 ml de liquide (250 ml d'eau et 200 ml de lait demi-écremé). Placer le récipient dans le four à micro-ondes et faire chauffer à puissance 750 W pendant 4 à 5 minutes. Verser les flocons en pluie tout en remuant le liquide. Laisser reposer 30 secondes sans remuer. Tourner doucement à l'aide d'une cuillère. Votre purée est prête.

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Data sources

Product added on October 4, 2016, 8:20:52 PM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 11:51:29 PM CET by packbot.
Product page also edited by beniben, kiliweb, mylene0585, org-scamark, quechoisir, scamark, segundo, tacite, yuka.YUx4Y0Y2QUJwZm9LcHM4eDJobnQ5L1JXNHBQMlJrYStjczA2SUE9PQ.

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Purée emmental - Pom'Lisse - 2 x 80 g