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Choucroute au riesling - Auchan - 370 g

Choucroute au riesling - Auchan - 370 g

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Barcode: 3596710304561 (EAN / EAN-13)

Quantity: 370 g

Brands: Auchan

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade C

EMB code: EMB 67348B - Obernai (Bas-Rhin, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

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    90 ingredients


    French: Choucroute cuisinée au Riesling 56% : choux 42%, jus de cuisson, graisse d oie, Riesling 1,1%, graisse de porc fondue, arôme, sel, baies de genièvre 0,13%, antioxydant : acide ascorbique. Saucisse cuite fumée 11% : viande de porc (origine UE) 10%, eau, sel, épices et plantes aromatiques ; stabilisants : triphosphates, diphosphates ; dextrose ; antioxydant : acide ascorbique ; arômes, conservateur : nitrite de sodium. Enveloppe : boyau naturel de porc. Knack 11% : viande de porc (origine UE) 5,2%, gras de porc (origine UE), eau, viande bovine (origine France) 0,9%, sel, fibre de pois, dextrose, plasma de porc, épices et plantes aromatiques, arômes ; stabilisants : triphosphates, diphosphates ; acidifiant : glucono - delta - lactone ; antioxydants : ascorbate de sodium, acide ascorbique ; conservateur nitrite de sodium. Enveloppe : boyau naturel de mouton. Pomme de terre cuite 11% : pomme de terre, sel, conservateur : disulfite de sodium. Poitrine de porc cuite fumée 7% / poitrine de porc traitée en salaison (origine France) 6,1%, eau, sel ; stabilisants : triphosphates, diphosphates ; bouillon (eau, viande de porc (origine UE), os de porc), sirops de glucose, dextrose, conservateur : nitrite de sodium, arômes. Saucisson cuit à l'ail 4% : viande de porc (origine UE) 3,3%, eau, sel, plasma de porc, sirop de glucose, correcteur d'acidité : citrates de sodium, épices et plantes aromatiques, ail déshydraté 0,01%, dextrose, antioxydant : ascorbate de sodium, colorant : rouge de betterave, conservateur : nitrite de sodium. Pourcentages exprimes sur le total de la recette.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Goose fat, Pork meat, fr:Boyau naturel de porc, Pork meat, Pork fat, Beef meat, fr:Plasma de porc, Pork breast, Pork breast, Pork meat, Pork bone, Pork meat, fr:Plasma de porc

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Goose fat, Pork meat, fr:Boyau naturel de porc, Pork meat, Pork fat, Beef meat, fr:Plasma de porc, Pork breast, Pork breast, Pork meat, Pork bone, Pork meat, fr:Plasma de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Choucroute cuisinée au Riesling 56% (choux 42%), jus de cuisson, graisse d oie, Riesling 1.1%, graisse de porc fondue, arôme, sel, baies de genièvre 0.13%, antioxydant (acide ascorbique, Saucisse cuite fumée 11%), viande de porc 10%, eau, sel, épices et plantes aromatiques, stabilisants (triphosphates), diphosphates, dextrose, antioxydant (acide ascorbique), arômes, conservateur (nitrite de sodium, Enveloppe), boyau naturel de porc, Knack 11% (viande de porc 5.2%), gras de porc, eau, viande bovine 0.9%, sel, fibre de pois, dextrose, plasma de porc, épices et plantes aromatiques, arômes, stabilisants (triphosphates), diphosphates, acidifiant (glucono), delta, lactone, antioxydants (ascorbate de sodium), acide ascorbique, conservateur (nitrite de sodium, Enveloppe), boyau naturel de mouton, Pomme de terre cuite 11% (pomme de terre), sel, conservateur (disulfite de sodium, Poitrine de porc 7%, poitrine de porc 6.1%), eau, sel, stabilisants (triphosphates), diphosphates, bouillon (eau, viande de porc, os de porc), sirops de glucose, dextrose, conservateur (nitrite de sodium), arômes, Saucisson cuit à l'ail 4% (viande de porc 3.3%), eau, sel, plasma de porc, sirop de glucose, correcteur d'acidité (citrates de sodium), épices et plantes aromatiques, ail déshydraté 0.01%, dextrose, antioxydant (ascorbate de sodium), colorant (rouge de betterave), conservateur (nitrite de sodium)
    1. Choucroute cuisinée au Riesling -> fr:choucroute-cuisinee-au-riesling - percent: 56
      1. choux -> en:cabbage - vegan: yes - vegetarian: yes - percent: 42
    2. jus de cuisson -> fr:jus-de-cuisson
    3. graisse d oie -> en:goose-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
    4. Riesling -> fr:riesling - percent: 1.1
    5. graisse de porc fondue -> fr:graisse-de-porc-fondue
    6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    7. sel -> en:salt - vegan: yes - vegetarian: yes
    8. baies de genièvre -> en:juniper-berry - vegan: yes - vegetarian: yes - percent: 0.13
    9. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      2. Saucisse cuite fumée -> fr:saucisse-cuite-fumee - percent: 11
    10. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent: 10
    11. eau -> en:water - vegan: yes - vegetarian: yes
    12. sel -> en:salt - vegan: yes - vegetarian: yes
    13. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    14. stabilisants -> en:stabiliser
      1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
    15. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    17. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    18. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    19. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      2. Enveloppe -> en:casing
    20. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no
    21. Knack -> fr:knack - percent: 11
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent: 5.2
    22. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
    23. eau -> en:water - vegan: yes - vegetarian: yes
    24. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - percent: 0.9
    25. sel -> en:salt - vegan: yes - vegetarian: yes
    26. fibre de pois -> en:pea-fiber - vegan: yes - vegetarian: yes
    27. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    28. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
    29. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    30. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    31. stabilisants -> en:stabiliser
      1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
    32. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    33. acidifiant -> en:acid
      1. glucono -> fr:glucono
    34. delta -> fr:delta
    35. lactone -> fr:lactone
    36. antioxydants -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    37. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    38. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      2. Enveloppe -> en:casing
    39. boyau naturel de mouton -> en:natural-sheep-casing
    40. Pomme de terre cuite -> en:cooked-potato - vegan: yes - vegetarian: yes - percent: 11
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes
    41. sel -> en:salt - vegan: yes - vegetarian: yes
    42. conservateur -> en:preservative
      1. disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes
      2. Poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent: 7
      3. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent: 6.1
    43. eau -> en:water - vegan: yes - vegetarian: yes
    44. sel -> en:salt - vegan: yes - vegetarian: yes
    45. stabilisants -> en:stabiliser
      1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
    46. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    47. bouillon -> en:broth
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. viande de porc -> en:pork-meat - vegan: no - vegetarian: no
      3. os de porc -> en:pork-bone - vegan: no - vegetarian: no
    48. sirops de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    49. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    50. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    51. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    52. Saucisson cuit à l'ail -> fr:saucisson-cuit-a-l-ail - percent: 4
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent: 3.3
    53. eau -> en:water - vegan: yes - vegetarian: yes
    54. sel -> en:salt - vegan: yes - vegetarian: yes
    55. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
    56. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    57. correcteur d'acidité -> en:acidity-regulator
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    58. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    59. ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - percent: 0.01
    60. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    61. antioxydant -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    62. colorant -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    63. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 556 kj
    (133 kcal)
    Fat 10 g
    Saturated fat 4.1 g
    Carbohydrates 5 g
    Sugars 0.5 g
    Fiber 2.3 g
    Proteins 4.1 g
    Salt 1.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 42.01 %
    Carbon footprint from meat or fish 106.22 g

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Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.U0swY1M0a0dqTkJSdHRoaHBDM1U2dFpaekpxTUFWK0tDN0ZMSUE9PQ, yuka.ZDZRYVNiUWtvTWd6b2M4VThBdnUrZE12bDRDb1VXK1NkdHRMSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.