Tiramisu au Mascarpone Speculoos - Auchan - 200 g (2 * 100 g)

Barcode: 3596710353804 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Common name: Dessert au mascarpone saupoudré de cacao, sur lit de spéculoos

Quantity: 200 g (2 * 100 g)

Packaging: Carton, Plastique, Frais

Brands: Auchan

Categories: Dairies, Desserts, Frozen foods, Biscuits and cakes, Dairy desserts, Pastries, Tiramisu

Labels, certifications, awards: Green Dot, In braille, Made in Italy

Manufacturing or processing places: Italie

EMB code: IT Q7S5F CE, IT 03 200 CE

Stores: Auchan

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Préparation au Mascarpone 63% : eau, sirop de glucose, lait écrémé en pudre, Mascarpone 10% (crème (contient lait), lait, correcteur d'acidité : acide lactique (contient lait)), huile de coco, sucre, jaune d'oeuf, vin Marsala 2%, stabilisant : sirop de sorbitol, alcool, épaississants : carraghénanes, gomme xanthane, émulsifiant : mono et diglycérides d'acides gras, amidon de maïs, arômes.
Spéculoos 18% : farine de blé (contient gluten), sucre, huile végétale de colza et palme, farine de soja, sirop de candi, poudre à lever : carbonates de sodium, sel, cannelle.
Sauce au café 18% : eau, sirop de glucose, sucre, alcool, café soluble 2,5%, arôme.
Cacao en poudre 1%.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, Soybeans

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

10 g Fat in moderate quantity
4.4 g Saturated fat in moderate quantity
24 g Sugars in high quantity
0.33 g Salt in moderate quantity

Serving size: 100 g


Comparison to average values of products in the same category:

(257 products)
(5682 products)
(8007 products)
(34231 products)
(41373 products)
(56248 products)
(83992 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100 g)
Tiramisu Dairy desserts Pastries Desserts Frozen foods Biscuits and cakes Dairies
Energy (kJ) ? ?
Energy (kcal) 286 kcal 286 kcal +9% +120% -25% +55% +64% -33% +25%
Energy 1,197 kj
(286 kcal)
1,200 kj
(286 kcal)
+9% +119% -25% +56% +65% -33% +27%
Fat 10 g 10 g -15% +93% -40% +36% +36% -45% -38%
- Saturated fat 4.4 g 4.4 g -45% +35% -40% +4% +28% -42% -58%
Carbohydrates 36 g 36 g +10% +155% -29% +45% +86% -39% +553%
- Sugars 24 g 24 g +11% +103% -13% +26% +144% -16% +461%
Fibers 1.5 g 1.5 g +16% +242% -16% +69% +21% -36% +1,251%
Proteins 4.3 g 4.3 g +4% -16% -18% +38% -27% -24% -64%
Salt 0.33 g 0.33 g +83% +139% -38% +104% -31% -52% -58%
Sodium 0.132 g 0.132 g +83% +139% -38% +104% -31% -52% -58%
Alcohol 1.5 % vol 1.5 % vol +3% +157% +66% +332% +1,276% +1,130% +13,414%
Nutrition score - France 12 12 -14% +203% -28% +47% +117% -34% +27%
Nutri-Score D D -14% +203% -28% +47% +117% -34% +27%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Plastic
Cardboard

Data sources

_

Product added on by openfoodfacts-contributors
Last edit of product page on by quechoisir.
Product page also edited by beniben, gildubs, kiliweb, manu1400, segundo, teolemon, yuka.UUtZNkdmc2h1dVVFdzh3bXpqN2E0OEpyL1pDV2NIMkxKdTA3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmxpUvv5hBzjHQXSxBWS6vmTK7nhWPd8-I3rM6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.