Herbes de Provence issues de l'agriculture biologique - Auchan - 0.02 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710375301 (EAN / EAN-13)
Common name: Herbes de Provence biologiques
Quantity: 0.02 kg
Brands: Auchan, Auchan Bio
Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Culinary plants, Aromatic plants, Dried products, Dried plant-based foods, Ground dried aromatic plants, Mixed herbs, Herbes de Provence, Groceries
Labels, certifications, awards:
Organic, EU Organic, Non-EU Agriculture, DE-ÖKO-001, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique
Manufacturing or processing places: Allemagne
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Basilic, romarin, marjolaine, origan, thym, sarriette, graines d'anis, fleurs de lavande- Basilic -> en:basil - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 12.5 - percent_max: 100
- romarin -> en:rosemary - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- marjolaine -> en:marjoram - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- origan -> en:oregano - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 25
- thym -> en:thyme - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 20
- sarriette -> en:summer-savory - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- graines d'anis -> en:aniseed - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- fleurs de lavande -> en:lavender-flower - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 63/100)
Category: Provence herbs, dried
Category: Provence herbs, dried
- PEF environmental score: 0.40 (the lower the score, the lower the impact)
- including impact on climate change: 1.56 kg CO2 eq/kg of product
Stage Impact 
Agriculture
82.8 %
Processing
0.0 %
Packaging
12.6 %
Transportation
3.5 %
Distribution
1.1 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Jar Glass Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 71/100)
Product: Herbes de Provence issues de l'agriculture biologique - Auchan - 0.02 kg
Life cycle analysis score: 63
Sum of bonuses and maluses: +8
Final score: 71/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
156 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Provence herbs, dried (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
57.1 %
Processing
0.0 %
Packaging
30.6 %
Transportation
11.3 %
Distribution
1.0 %
Consumption
0.0 %
Packaging
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Packaging with a low impact
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Packaging parts
Jar (Glass)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by drunkenbison
Last edit of product page on by org-auchan-apaw.
Product page also edited by date-limite-app, kiliweb, openfoodfacts-contributors, packbot, roboto-app, viktuay, yuka.WG9rYUVxTTVqZWNXcHZJQTBFM1kvSXByNDZlT1lUL21DY2M3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1iSNaA-B7gORPls1fT-cisBIDzeOBj4qPhNag.