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Crozets nature - Mmm ! - 0.4 kg

Crozets nature - Mmm ! - 0.4 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710439935 (EAN / EAN-13)

Common name: Spécialité céréalières aux oeufs

Quantity: 0.4 kg

Packaging: Plastic, Bag

Brands: Mmm !, Auchan, Terroir

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Dry pastas, Egg pastas, Dry egg pastas, fr:Crozets

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade A, fr:Blé français, Triman, fr:Fabriqué en Savoie

Origin of ingredients: France

Manufacturing or processing places: Alpina, Chambéry

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

6 ingredients

French: Farine de BLÉ* tendre (contient GLUTEN), semoule de BLÉ* dur de qualité supérieure (contient GLUTEN), ŒUFS frais de poules élevées en plein air 12.3% (140g/kg de farine et semoule), sel. *Ingrédients origine France. Traces éventuelles de soja et de fruits à coques.

Allergens: Eggs, Gluten

Traces: Nuts, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:kg-de-farine-et-semoule, fr:ingredients
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Œufs frais de poules élevées en plein air
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:kg-de-farine-et-semoule, fr:ingredients
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de BLÉ* tendre, semoule de BLÉ* dur de qualité supérieure, ŒUFS frais de poules élevées en plein air 12.3% (kg de farine et semoule), sel, Ingrédients
Farine de BLÉ* tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 43.35 - percent_max: 75.4

semoule de BLÉ* dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 12.3 - percent_max: 43.85

ŒUFS frais de poules élevées en plein air -> fr:oeufs-frais-de-poules-elevees-en-plein-air - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 12.3 - percent: 12.3 - percent_max: 12.3

kg de farine et semoule -> fr:kg-de-farine-et-semoule - percent_min: 12.3 - percent_max: 12.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25

Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 0.25
en:wheat -> en:wheat

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 4 / 10 (value: 1546, rounded value: 1546)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 1 / 10 (value: 100, rounded value: 100)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60 g (60 g))	Compared to: fr:Crozets
Energy	1,546 kj (365 kcal)	928 kj (219 kcal)	+7%
Fat	3 g	1.8 g	+38%
Saturated fat	0.8 g	0.48 g	+73%
Carbohydrates	70 g	42 g	+2%
Sugars	2 g	1.2 g	-
Fiber	3 g	1.8 g	-7%
Proteins	13 g	7.8 g	+7%
Salt	0.25 g	0.15 g	+29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 60 g (60 g)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Category: Dried egg pasta, raw

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 2.04 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.7 %
Processing	28.8 %
Packaging	8.6 %
Transportation	4.2 %
Distribution	1.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 76/100)
Product: Crozets nature - Mmm ! - 0.4 kg

Life cycle analysis score: 82
Sum of bonuses and maluses: -6

Final score: 76/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

204 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried egg pasta, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	34.8 %
Processing	44.5 %
Packaging	13.3 %
Transportation	6.6 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Preparation: à la casserole:Verser les Crozets dans un grand volume d'eau salée à ébullition (1l d'eau pour 100g de Crozets). Remuer jusqu'à la reprise de l'ébullition. Laisser cuire 15 à 20 minutes. Egoutter sans rincer..Autre:Croziflette®Ingrédients pour 4/5 personnes :150 g de Crozets au sarrasin150 g de Crozets nature4 ou 5 tranches de jambon cru de Savoie ou 250g de lardons1 oignon¾ d'un reblochon (environ 350g50 cl de crème fraîchePréparation : 5 min. Cuisson : 20 min.Mise en œuvre :1) Faire cuire les Crozets en les plongeant 15 min dans un grand volume d'eau bouillante salée (10 fois le volume de Crozets).2) Emincer l'oignon, couper le jambon cru en fines lanières ou faire revenir les lardons, et couper le reblochon en dés.3) Faire roussir l'oignon.4) Égoutter les Crozets. Les verser dans un grand plat à gratin, ajouter les lanières de jambon ou les lardons, l'oignon, la moitié des dés de reblochon et la crème fraiche. Mélanger et répartir ensuite les dés de reblochon restants sur le dessus du plat.5) Faire gratiner 5 à 10 min à four chaud (180°C).Servir accompagné d'une salade.

Conservation conditions: Craint la chaleur et l'humidité.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on April 3, 2017, 2:18:09 PM CEST by date-limite-app
Last edit of product page on February 21, 2024, 6:16:31 AM CET by org-auchan-apaw.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, packbot, roboto-app, segundo, tacite-mass-editor, youplaboum, yuka.RnI4eEtyb3ZxUHdsb01FLzJUajh4ZXRXMXEzM0JsRzhlOXRNSVE9PQ, yuka.SDRrbExZVlJxNmdic2N3bjNSM3k2dXAvbWM2SEREenJMOGdRSVE9PQ.

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Crozets nature - Mmm ! - 0.4 kg