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Paupiette de veau sauce tomatée écrasé de pomme de terre - Auchan - 0.3 kg
Paupiette de veau sauce tomatée écrasé de pomme de terre - Auchan - 0.3 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710441389 (EAN / EAN-13)
Common name: Paupiette de veau avec porc, écrasé de pomme de terre, sauce tomatée
Quantity: 0.3 kg
Packaging: Plastic, Cardboard, Fresh
Brands: Auchan, Auchan Gourmet
Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Refrigerated foods, Microwave meals, Refrigerated meals, Veal meat dishes
Labels, certifications, awards:
French meat, Green Dot, In braille, Nutriscore, Nutriscore Grade C
Origin of ingredients: France
Manufacturing or processing places: France
Stores: Auchan
Matching with your preferences
Health
Ingredients
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43 ingredients
French: Pommes de terre 41%, paupiette de veau 33% (viande de porc 19.8%, enveloppe de veau 10.8%, eau, oignons, sel, épices, plantes aromatiques, poireau, arômes naturels), sauce tomate 17% (eau, purée de tomates 7.7%, sel, fond de veau (eau, os et viandes de veau, sel), amidon modifié de maïs, huile d'olive vierge extra, oignons émincés, arômes naturels, basilic, ail (ail, sel, acidifiant : acide citrique conservateur : DISULFITE de sodium), sucre, épaississants : gomme xanthane, gomme guar poivre blanc), crème (crème (contient LAIT), stabilisants : carraghénanes), beurre (contient LAIT), persil, ail, sel. Pourcentages exprimés sur le total de la recette Elaboré à partir de viandes origine France et de lait origine France et UE. Traces éventuelles de : gluten, œufs, poissons, crustacés, mollusques, soja, fruits à coques, céleri, moutarde.Allergens: Milk, Sulphur dioxide and sulphitesTraces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:paupiette-de-veau, fr:enveloppe-de-veau, fr:acide-citrique-conservateur, fr:gomme-guar-poivre-blancSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Pork meat, Veal fond, Bone, Veal meat, Cream, Cream, ButterSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Veal fond, Bone, Veal meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pommes de terre 41%, paupiette de veau 33% (viande de porc 19.8%, enveloppe de veau 10.8%, eau, oignons, sel, épices, plantes aromatiques, poireau, arômes naturels), sauce tomate 17% (eau, purée de tomates 7.7%, sel, fond de veau (eau, os, viandes de veau, sel), amidon modifié de maïs, huile d'olive vierge extra, oignons, arômes naturels, basilic, ail (ail, sel, acidifiant (acide citrique conservateur), DISULFITE de sodium), sucre, épaississants (gomme xanthane), gomme guar poivre blanc), crème (crème, stabilisants (carraghénanes)), beurre, persil, ail, sel- Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 41 - percent: 41 - percent_max: 41
- paupiette de veau -> fr:paupiette-de-veau - percent_min: 33 - percent: 33 - percent_max: 33
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 19.8 - percent: 19.8 - percent_max: 19.8
- enveloppe de veau -> fr:enveloppe-de-veau - percent_min: 10.8 - percent: 10.8 - percent_max: 10.8
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.342857142857143 - percent_max: 2.4
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
- poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.48
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.342857142857143
- sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 17 - percent: 17 - percent_max: 17
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.7 - percent_max: 9.3
- purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.98
- fond de veau -> en:veal-fond - vegan: no - vegetarian: no - ciqual_food_code: 11169 - percent_min: 0 - percent_max: 0.8
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.8
- os -> en:bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.49
- viandes de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.326666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.245
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.533333333333333
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.4
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.4
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.266666666666667
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.266666666666667
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.266666666666667
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.266666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.133333333333333
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.0888888888888889
- acide citrique conservateur -> fr:acide-citrique-conservateur - percent_min: 0 - percent_max: 0.0888888888888889
- DISULFITE de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0888888888888889
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.266666666666667
- épaississants -> en:thickener - percent_min: 0 - percent_max: 0.16
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
- gomme guar poivre blanc -> fr:gomme-guar-poivre-blanc - percent_min: 0 - percent_max: 0.16
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.8 - percent_max: 9
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.9 - percent_max: 9
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 4.5
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 7.2
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 6.05
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.84
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.98
en:meat -> en:meat
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
- Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.67455357142858, rounded value: 9.7)
Negative points: 9
- Energy: 1 / 10 (value: 594, rounded value: 594)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
- Sodium: 4 / 10 (value: 392, rounded value: 392)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.98%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (300 g (300 g))Compared to: Veal meat dishes Energy 594 kj
(143 kcal)1,780 kj
(429 kcal)+21% Fat 8.9 g 26.7 g +65% Saturated fat 4.1 g 12.3 g +63% Carbohydrates 7.8 g 23.4 g +37% Sugars 1 g 3 g -12% Fiber 0.7 g 2.1 g -34% Proteins 7.5 g 22.5 g -23% Salt 0.98 g 2.94 g +23% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.675 % 9.675 % Carbon footprint from meat or fish 146.52 g 440 g
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 43/100)
Category: Veal quenelle, in sauce
Category: Veal quenelle, in sauce
- PEF environmental score: 0.67 (the lower the score, the lower the impact)
- including impact on climate change: 6.07 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 36/100)
Product: Paupiette de veau sauce tomatée écrasé de pomme de terre - Auchan - 0.3 kg
Life cycle analysis score: 43
Sum of bonuses and maluses: -7
Final score: 36/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
607 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal quenelle, in sauce (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Other information
Preparation: au micro-ondes:Percer le film de plusieurs trous et placer la barquette sur une assiette allant au micro-onde. Faire réchauffer 4 à 5 minutes à 800W.
Conservation conditions: A conserver entre 0°c et +4°C
Report a problem
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Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by beniben, charlesnepote, hungergames, openfoodfacts-contributors, packbot, tacite, teolemon, yuka.U0swY1M0a0dqTkJSdHRoaHBDM1U2dFpaekpxTUFWK0tDN0ZMSUE9PQ, yuka.VnJrYUNQNWIvZk12eS9FWTVSWDYzUDhrbW8yR1VVQ1lBTVFQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdfT_-BpDHnGiXStkKSwNiLD4W2esFYz4LLNKs, yuka.sY2b0xO6T85zoF3NwEKvlkdCaIP0uzjjJUftskLW1vONCoTneOxizZTcNas, yuka.sY2b0xO6T85zoF3NwEKvllN2WPnBvyufPUbjvR275MuzEpjVUPNZ44XqKKs, yuka.sY2b0xO6T85zoF3NwEKvllRoeYf9mBLaJgXRhBSM28ikdprrMYB0sqf-D6s, yuka.sY2b0xO6T85zoF3NwEKvlmpnft7n-GKcDSTVnkSsw_68BK7iYvtD-LLcEao.