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Purée de pommes de terre en flocons - Auchan - 0.375 kg

Purée de pommes de terre en flocons - Auchan - 0.375 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710445936 (EAN / EAN-13)

Common name: Purée de pommes de terre en flocons

Quantity: 0.375 kg

Brands: Auchan, Pouce

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Dried products, Dried products to be rehydrated, Purées, Potato preparations, Mashed potatoes, Instant mashed potatoes

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Traceability code: EMB 62119 - Béthune (Pas-de-Calais, France)

Stores: Auchan

Countries where sold: France, World

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Instant mashed potatoes
    Energy 1,490 kj
    (352 kcal)
    +22%
    Fat 1 g -42%
    Saturated fat 0.7 g -24%
    Carbohydrates 74 g +27%
    Sugars 0.8 g -67%
    Fiber 7.7 g +43%
    Proteins 7.7 g +20%
    Salt 0.06 g -93%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    12 ingredients


    French: Pommes de terre (origine UE) 99%, émulsifiant : mono - et diglycérides d'acides gras, stabilisant : diphosphate disodique, extrait de curcuma, conservateur : DISULFITE de sodium, antioxydant : palmitate d'ascorbyle, acidifiant : acide citrique. Traces éventuelles de LAIT.
    Allergens: Sulphur dioxide and sulphites
    Traces: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Pommes de terre 99%, émulsifiant (mono- et diglycérides d'acides gras), stabilisant (diphosphate disodique), extrait de curcuma, conservateur (DISULFITE de sodium), antioxydant (palmitate d'ascorbyle), acidifiant (acide citrique)
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 99 - percent: 99 - percent_max: 99
    2. émulsifiant -> en:emulsifier - percent_min: 0.166666666666667 - percent_max: 1
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.166666666666667 - percent_max: 1
    3. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.833333333333329
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333329
    4. extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666664
    5. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.277777777777776
      1. DISULFITE de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777776
    6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.277777777777776
      1. palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.277777777777776
    7. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.166666666666666
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666666

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: à la casserole:2min - A la casserole :1 - Dans une casserole, porter à ébullition 400 ml d'eau et 400 ml de lait demi-écrémé. 2 - Retirer la casserole du feu, attendre 2 minutes. Saler à votre convenance. 3 - Verser le contenu d'un sachet en pluie tout en remuant. 4 - Laisser reposer quelques instants. 5 - Mélanger et servir.

Conservation conditions: Craint la chaleur et l'humidité.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by arc2, foodtrackerfit, openfoodfacts-contributors, roboto-app, teolemon, yuka.V0pJL0wvaFJxZjhVbHMwTTNCemExc3BmeVpxWWZucm1jL1VTSWc9PQ.

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