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Blanquette de veau - Sauce à la crème 330g - Auchan - 0.33 kg

Blanquette de veau - Sauce à la crème 330g - Product - fr

Blanquette de veau - Sauce à la crème 330g - Auchan - 0.33 kg

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710453030 (EAN / EAN-13)

Common name: Riz cuit et viande de veau traitée en salaison, sauce (21%) à la crème fraîche avec des champignons de Paris et des carottes

Quantity: 0.33 kg

Packaging: Plastic, Cardboard, Fresh

Brands: Auchan

Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Refrigerated foods, Microwave meals, Refrigerated meals, Veal meat dishes, Veal blanquette

Labels, certifications, awards: French meat, No artificial flavors, Green Dot, In braille, No colorings, No flavour enhancer

Origin of ingredients: France, Switzerland

Manufacturing or processing places: France

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

37 ingredients

French: Riz cuit 40% (eau, riz), viande de veau traitée en salaison 24% (viande de veau 20%, eau, fécule de manioc, sel), crème fraîche (LAIT) 6%, LAIT demi-écrémé, eau, champignon de Paris 4% (champignon de Paris, eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique), carotte 4%, oignon grelot 3%, huile de tournesol, sel, farine de BLÉ, oignon en poudre, vin blanc, jus de citron, pulpe d'ail, épaississant : gomme xanthane, laurier, thym, muscade, poivre, girofle. Pourcentages exprimés sur le total de la recette. Elaboré à partir de veau origine France et de lait origine UE et Suisse.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:elabore-a-partir-de-veau
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Veal meat, Veal meat, Fresh cream, Milk, Semi-skimmed milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Veal meat, Veal meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Riz cuit 40% (eau, riz), viande de veau 24% (viande de veau 20%, eau, fécule de manioc, sel), crème fraîche 6% (LAIT), LAIT demi-écrémé, eau, champignon de Paris 4% (champignon de Paris, eau, sel, acidifiant (acide citrique), antioxydant (acide ascorbique)), carotte 4%, oignon grelot 3%, huile de tournesol, sel, farine de BLÉ, oignon, vin blanc, jus de citron, pulpe d'ail, épaississant (gomme xanthane), laurier, thym, muscade, poivre, girofle, Elaboré à partir de veau
Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20 - percent_max: 40

riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 24 - percent: 24 - percent_max: 24

viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 20 - percent: 20 - percent_max: 20

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.33333333333333 - percent_max: 4

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.810000000000001

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6

LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 6

LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 4 - percent_max: 6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 6

champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4

champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.8 - percent_max: 4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.810000000000001

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.810000000000001

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.810000000000001

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.810000000000001

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.810000000000001

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4 - percent: 4 - percent_max: 4

oignon grelot -> en:pearl-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3 - percent: 3 - percent_max: 3

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.5 - percent_max: 2.42857142857143

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.307692307692308 - percent_max: 0.810000000000001

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.265833333333333 - percent_max: 0.810000000000001

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.216363636363636 - percent_max: 0.810000000000001

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.156999999999999 - percent_max: 0.810000000000001

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.147936507936507 - percent_max: 0.810000000000001

pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.810000000000001

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.810000000000001

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.810000000000001

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.810000000000001

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.810000000000001

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.810000000000001

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.810000000000001

girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.810000000000001

Elaboré à partir de veau -> fr:elabore-a-partir-de-veau - percent_min: 0 - percent_max: 0.810000000000001
en:meat -> en:meat

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.8839682539683, rounded value: 11.9)

Negative points: 5

Energy: 1 / 10 (value: 467, rounded value: 467)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 3 / 10 (value: 324, rounded value: 324)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.81%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (330 g (330 g))	Compared to: Veal blanquette
Energy	467 kj (111 kcal)	1,540 kj (366 kcal)	-2%
Fat	3 g	9.9 g	-44%
Saturated fat	1.4 g	4.62 g	-46%
Carbohydrates	14 g	46.2 g	+131%
Sugars	0.6 g	1.98 g	-43%
Fiber	1.1 g	3.63 g	+8%
Proteins	6.4 g	21.1 g	-27%
Salt	0.81 g	2.67 g	+10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.884 %	11.884 %
Carbon footprint from meat or fish	410 g	1,350 g

Serving size: 330 g (330 g)

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 19/100)

Category: Veal stew in white sauce

PEF environmental score: 1.57 (the lower the score, the lower the impact)
including impact on climate change: 15.46 kg CO2 eq/kg of product

Stage	Impact
Agriculture	92.5 %
Processing	2.7 %
Packaging	1.0 %
Transportation	1.1 %
Distribution	0.6 %
Consumption	2.2 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	61 %	Medium
Switzerland	37 %	Medium
Unknown	2 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 12/100)
Product: Blanquette de veau - Sauce à la crème 330g - Auchan - 0.33 kg

Life cycle analysis score: 19
Sum of bonuses and maluses: -7

Final score: 12/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.0 km in a petrol car

1546 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal stew in white sauce (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	95.0 %
Processing	1.6 %
Packaging	1.2 %
Transportation	1.4 %
Distribution	0.2 %
Consumption	0.6 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	61 %	Medium
Switzerland	37 %	Medium
Unknown	2 %	High

Other information

Preparation: au micro-ondes:Au four micro-ondes Soulever le film de chacun des compartiments de la barquette de 1 cm et la placer dans votre four micro-ondes. Réchauffer environ 2 minutes 30 à 850 W.La barquette n'est pas adaptée à un réchauffage au four traditionnel.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on January 17, 2018, 9:07:03 PM CET by kiliweb
Last edit of product page on December 5, 2023, 8:53:12 PM CET by org-auchan-apaw.
Product page also edited by beniben, manu1400, openfoodfacts-contributors, packbot, yuka.WGFKWUlxSWZpK0lsdE5vODFSbjAxczFFeThXSGNFKzhCTFVvSVE9PQ.

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Blanquette de veau - Sauce à la crème 330g - Auchan - 0.33 kg