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Liégeois chocolat BIO - Auchan Bio - 0.4 kg

Liégeois chocolat BIO - Auchan Bio - 0.4 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710459629 (EAN / EAN-13)

Common name: Dessert lacté au cacao maigre et au chocolat au lait sous mousse lactée, issu de l'agriculture biologique

Quantity: 0.4 kg

Packaging: Plastic, Pot, Refrigerated

Brands: Auchan Bio, Auchan

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Chocolate desserts, Dairy chocolate desserts, Liégeois

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Made in France, Nutriscore, Nutriscore Grade C, AB Agriculture Biologique, Triman

Manufacturing or processing places: France

Traceability code: FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients


    French: LAIT entier* 65%, crème* (LAIT) 14%, sucre de canne*, cacao maigre en poudre* 2,3%, amidon de tapioca*, chocolat au LAIT* 1,6%** (sucre*, beurre de cacao*, LAIT entier en poudre*, pâte de cacao*), gélatine bovine épaississants : carraghénanes, pectines, gomme guar* protéines de LAIT*, LAIT écrémé en poudre*, arôme naturel de vanille. * ingrédients issus de l'agriculture biologique ** soit 2% de chocolat sur la partie dessert lacté au cacao maigre et au chocolat. Elaboré à partir de lait origine France.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:gelatine-bovine-epaississants, fr:gomme-guar-proteines-de-lait, fr:elabore-a-partir-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk, Cream, Milk chocolate, Whole milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:gelatine-bovine-epaississants, fr:gomme-guar-proteines-de-lait, fr:elabore-a-partir-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT entier 65%, crème 14%, sucre de canne, cacao maigre en poudre 2.3%, amidon de tapioca, chocolat au LAIT 1.6% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao), gélatine bovine épaississants (carraghénanes), pectines, gomme guar* protéines de LAIT, LAIT écrémé en poudre, arôme naturel de vanille, Elaboré à partir de lait
    1. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 65 - percent: 65 - percent_max: 65
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 14 - percent: 14 - percent_max: 14
    3. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.2 - percent_max: 14
    4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    5. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.6 - percent_max: 2.3
    6. chocolat au LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 1.6
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.8
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.533333333333333
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.4
    7. gélatine bovine épaississants -> fr:gelatine-bovine-epaississants - percent_min: 0.133333333333335 - percent_max: 1.6
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.133333333333335 - percent_max: 1.6
    8. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    9. gomme guar* protéines de LAIT -> fr:gomme-guar-proteines-de-lait - percent_min: 0 - percent_max: 1.6
    10. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.6
    11. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    12. Elaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 1.6

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 1 / 10 (value: 647, rounded value: 647)
    • Sugars: 3 / 10 (value: 15, rounded value: 15)
    • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (un pot 100 g)
    Compared to: Liégeois
    Energy 647 kj
    (155 kcal)
    647 kj
    (155 kcal)
    -1%
    Fat 7.6 g 7.6 g -
    Saturated fat 4.9 g 4.9 g -2%
    Carbohydrates 18 g 18 g -1%
    Sugars 15 g 15 g -5%
    Fiber 0.9 g 0.9 g +62%
    Proteins 3.5 g 3.5 g +21%
    Salt 0.1 g 0.1 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: un pot 100 g

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by drunkenbison, m-etchebarne, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, sebleouf, teolemon, yuka.WXYwa0g3MExsdjhqbHZBYjhDdm9vczlaeEw2VVFrMnJFTVFQSVE9PQ, yuka.ZjR0WUw3c2U5dlFzeDhBVjh3amx3OVpvNHErV0JWS3JGL2hNSUE9PQ.
Last check of product page on by m-etchebarne.

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