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4 fromagesMozzarella, Emmental, Provolone, GorgonzolaPâte classiqueMicro-ondes - Auchan - 0.2 kg

4 fromagesMozzarella, Emmental, Provolone, GorgonzolaPâte classiqueMicro-ondes - Auchan - 0.2 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710525744 (EAN / EAN-13)

Common name: Pizza précuite garnie de fromages (30%) et de sauce tomate (19,95%), surgelée.

Quantity: 0.2 kg

Brands: Auchan

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Hard cheeses, Emmentaler

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

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    28 ingredients


    French: Farine de BLÉ, mozzarella 15% (LAIT, sel, ferments lactiques, coagulant microbien, correcteur d'acidité: acide citrique), pulpe de tomate 13,1% (tomate, correcteur d'acidité: acide citrique), eau, purée de tomate 6,3% (tomate, correcteur d'acidité: acide citrique), Gorgonzola AOP** 5% (LAIT), emmental 5% (LAIT), provolone 5% (LAIT), huile d'olive vierge extra, sel, huile d'olive, levure, amidon de maïs, ail, origan, enzymes (contient BLÉ). **AOP: Appellation d'Origine Protégée. Traces éventuelles de poisson, crustacés, œuf, soja, fruits à coque, céleri, moutarde, sésame, mollusques.
    Allergens: Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Vegetable oil
    • Ingredient: Cheese
    • Ingredient: Enzyme
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Mozzarella, Milk, Gorgonzola, Emmental, Provolone
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    Maybe vegetarian


    Ingredients that may not be vegetarian: Gorgonzola, Emmental, Provolone, Enzyme
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de BLÉ, mozzarella 15% (LAIT, sel, ferments lactiques, coagulant microbien, correcteur d'acidité (acide citrique)), pulpe de tomate 13.1% (tomate, correcteur d'acidité (acide citrique)), eau, purée de tomate 6.3% (tomate, correcteur d'acidité (acide citrique)), Gorgonzola AOP 5%, emmental 5%, provolone 5%, huile d'olive vierge extra, sel, huile d'olive, levure, amidon de maïs, ail, origan, enzymes
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 25.1428571428571 - percent_max: 44.3
    2. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 15 - percent: 15 - percent_max: 15
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 10.6 - percent_max: 15
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      4. coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      5. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.1
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    3. pulpe de tomate -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent_min: 13.1 - percent: 13.1 - percent_max: 13.1
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 6.55 - percent_max: 13.1
      2. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 6.55
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.55
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.3 - percent_max: 13.1
    5. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3.15 - percent_max: 6.3
      2. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.15
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15
    6. Gorgonzola AOP -> en:gorgonzola - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12524 - percent_min: 5 - percent: 5 - percent_max: 5
    7. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 5 - percent: 5 - percent_max: 5
    8. provolone -> en:provolone - vegan: no - vegetarian: maybe - ciqual_food_code: 12716 - percent_min: 5 - percent: 5 - percent_max: 5
    9. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 4.65714285714286
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    11. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 1.1
    12. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    13. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.1
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1
    15. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.1
    16. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.8285714285714, rounded value: 22.8)

    Negative points: 11

    • Energy: 3 / 10 (value: 1099, rounded value: 1099)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (11 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 g (1 pizza soit 200 g env.))
    Compared to: Emmentaler
    Energy 1,099 kj
    (262 kcal)
    2,200 kj
    (524 kcal)
    -30%
    Fat 9.8 g 19.6 g -66%
    Saturated fat 4.9 g 9.8 g -75%
    Carbohydrates 32 g 64 g +4,719%
    Sugars 1.9 g 3.8 g +441%
    Fiber 1.3 g 2.6 g +1,040%
    Proteins 11 g 22 g -60%
    Salt 1.1 g 2.2 g +58%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.829 % 22.829 %
Serving size: 200 g (1 pizza soit 200 g env.)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: au micro-ondes:Décoller uniquement la languette latérale et déposer l'étui carton dans le micro-ondes.Laisser réchauffer le temps indiqué. Puissance restituée du four : 750W 5 min - 900W 3 minAttention l'étui est très chaud, laisser reposer quelques instants avant de le sortir du micro-ondes.

Customer service: AUCHAN SAS OIA, 200 rue de la recherche

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by org-auchan-apaw
Last edit of product page on by org-auchan-apaw.
Product page also edited by roboto-app, yogoff.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.