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6 Crêpes Roulées Jambon, Fromage & Champignons - Findus - 250 g

6 Crêpes Roulées Jambon, Fromage & Champignons - Findus - 250 g

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Barcode: 3599740002346 (EAN / EAN-13)

Common name: Crêpes roulées et fourrées aux champignons, jambon et fromage, surgelées. 6 Crêpes Roulées Jambon, Fromage & Champignons

Quantity: 250 g

Packaging: Cardboard, Frozen

Brands: Findus

Categories: Meats and their products, Frozen foods, Meals, Crêpes and galettes, Crêpes, Meals with meat, Filled crêpes, Pork meals, Frozen ready-made meals, Savoury filled crêpes, Crepe filled with cheese, fr:Crêpes au jambon

Labels, certifications, awards: Cooked in France, No colorings, No palm oil

Manufacturing or processing places: France

Traceability code: FR 17.300.105 CE - Rochelle (Charente-Maritime, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    27 ingredients


    : Pâte 47,6 % (eau, farine de blé 14,8%, oeufs frais 4,3%, lait écrémé en poudre 1,7 %, huile de tournesol, sel), champignons 22,5 %, lait écrémé 12,5 %, jambon de porc cuit 5,3 % (jambon de porc, eau, sirop de glucose, sel, bouillon de légumes [carottes, céleri], arômes naturels, ferments), farine de blé 4,6 %, emmental 3,6 %, huile de tournesol 2,8 %, crème fraîche, oignons, sel, arôme naturel de poivre, arôme naturel de muscade.
    Allergens: Celery, Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh egg, Skimmed milk powder, Skimmed milk, Cooked ham, Ham, Emmental, Fresh cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pâte 47.6% (eau, farine de _blé_ 14.8%, _oeufs_ frais 4.3%, _lait_ écrémé en poudre 1.7%, huile de tournesol, sel), champignons 22.5%, _lait_ écrémé 12.5%, jambon de porc cuit 5.3% (jambon de porc, eau, sirop de glucose, sel, bouillon de légumes (carottes, _céleri_), arômes naturels, ferments), farine de _blé_ 4.6%, _emmental_ 3.6%, huile de tournesol 2.8%, _crème_ fraîche, oignons, sel, arôme naturel de poivre, arôme naturel de muscade
    1. Pâte -> en:dough - percent_min: 47.6 - percent: 47.6 - percent_max: 47.6
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 24.59 - percent_max: 26.8
      2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.8 - percent: 14.8 - percent_max: 14.8
      3. _oeufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
      4. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
      5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.7
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.51
    2. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 22.5 - percent: 22.5 - percent_max: 22.5
    3. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
    4. jambon de porc cuit -> en:cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.757142857142857 - percent_max: 5.3
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.65
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.76666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.51
      5. bouillon de légumes -> en:vegetable-broth - percent_min: 0 - percent_max: 0.51
        1. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.51
        2. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.255
      6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.51
      7. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.51
    5. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
    6. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
    8. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.220000000000005 - percent_max: 1.10000000000002
    9. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.880000000000024
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.51
    11. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.51
    12. arôme naturel de muscade -> fr:arome-naturel-de-muscade - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.51

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.8764285714286, rounded value: 22.9)

    Negative points: 4

    • Energy: 1 / 10 (value: 657, rounded value: 657)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 2 / 10 (value: 204, rounded value: 204)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (Trois crêpes 125 g)
    Compared to: fr:Crêpes au jambon
    Energy 657 kj
    (157 kcal)
    821 kj
    (196 kcal)
    -7%
    Fat 5.7 g 7.12 g -18%
    Saturated fat 1.5 g 1.88 g -43%
    Carbohydrates 19 g 23.8 g +5%
    Sugars 2.5 g 3.12 g -19%
    Fiber 1.1 g 1.38 g +5%
    Proteins 6.8 g 8.5 g -13%
    Salt 0.51 g 0.638 g -48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.876 % 22.876 %
    Carbon footprint from meat or fish 39.22 g 49 g
Serving size: Trois crêpes 125 g

Environment

Carbon footprint

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Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by assatadiet, beniben, desan, kiliweb, openfoodfacts-contributors, yuka.YXF3bkVLVXNyUFlydE1VLzRRcnd4dFpXOTd5SkIyUHBBdkVMSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.