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Choucroute de la mer - Escale Gourmande - 700g

Choucroute de la mer - Escale Gourmande - 700g

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Barcode: 3660014118282 (EAN / EAN-13)

Common name: Choucroute de la mer

Quantity: 700g

Brands: Escale Gourmande

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Fermented vegetables, Sauerkrauts

Traceability code: FR 44.131.008 CE - Pornic (Loire-Atlantique, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

52 ingredients

: Choucroute 38,2% (choux, sel, saindoux, vin blanc d'Alsace (sulfites), épices, plantes aromatiques, baies de genièvre, antioxydant : acide ascorbique), Hoki 17,6%(poisson), eau, crevettes (crevettes, sel, sucre, antioxydant : di_sulfite_ de sodium, acidifiant : acide citrique), crème liquide (dont stabilisant : carraghénanes), colin fumé façon haddock (colin (Pollachius virens), colorant : rocou, sel), moules du Pacifique (Mytilus Chilensis), amandes de mer, béchamel déshydratée (lactosérum en poudre, amidon modifié, farine de blé, sel, épices (muscade, poivre)), huile de colza, échalote, arôme naturel (dont mollusques), persil, gélatine alimentaire (dont sulfites), sel, fécule modifiée, extrait de vin blanc (sulfites), graines de pavot, ail en poudre

Allergens: Crustaceans, Fish, Gluten, Milk, Molluscs, Nuts, Sulphur dioxide and sulphites, fr:hoki

Traces: Celery, Eggs, Lupin, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160b - Annatto

Additive: E407 - Carrageenan

Additive: E428 - Gelatine

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160b - Annatto

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E428 - Gelatine

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Lard

Non-vegan
Non-vegan ingredients: Lard, Grenadier, Shrimp, Shrimp, Single cream, Saithe, Mussel, Chilean mussel, Whey powder, Mollusc, E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Lard, Grenadier, Shrimp, Shrimp, Saithe, Mussel, Chilean mussel, Mollusc, E428
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Choucroute 38.2% (choux, sel, saindoux, vin blanc, épices, plantes aromatiques, baies de genièvre, antioxydant (acide ascorbique)), _Hoki_ 17.6%, eau, _crevettes_ (_crevettes_, sel, sucre, antioxydant (di_sulfite_ de sodium), acidifiant (acide citrique)), _crème_ liquide (dont stabilisant (carraghénanes)), _colin_ fumé façon haddock (_colin_ (Pollachius virens), colorant (rocou), sel), _moules_ (Mytilus Chilensis), _amandes_ de mer, béchamel (_lactosérum_ en poudre, amidon modifié, farine de _blé_, sel, épices (muscade, poivre)), huile de colza, échalote, arôme naturel (dont _mollusques_), persil, gélatine alimentaire (dont _sulfites_), sel, fécule modifiée, extrait de vin blanc, graines de pavot, ail
Choucroute -> en:sauerkraut - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent_min: 38.2 - percent: 38.2 - percent_max: 38.2

choux -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 31.2 - percent_max: 38.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520 - percent_min: 0 - percent_max: 1

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

baies de genièvre -> en:juniper-berry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

_Hoki_ -> en:grenadier - vegan: no - vegetarian: no - ciqual_food_code: 26213 - percent_min: 17.6 - percent: 17.6 - percent_max: 17.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.6 - percent_max: 17.6

_crevettes_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 1.6625 - percent_max: 17.6

_crevettes_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0.3325 - percent_max: 17.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1

di_sulfite_ de sodium -> fr:di-sulfite-de-sodium - percent_min: 0 - percent_max: 1

acidifiant -> en:acid - percent_min: 0 - percent_max: 1

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

_crème_ liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.6 - percent_max: 14.1791666666667

dont stabilisant -> en:stabiliser - percent_min: 0.6 - percent_max: 14.1791666666667

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 14.1791666666667

_colin_ fumé façon haddock -> fr:colin-fume-facon-haddock - percent_min: 0 - percent_max: 10.484375

_colin_ -> fr:colin - percent_min: 0 - percent_max: 10.484375

Pollachius virens -> en:saithe - vegan: no - vegetarian: no - ciqual_food_code: 26134 - percent_min: 0 - percent_max: 10.484375

colorant -> en:colour - percent_min: 0 - percent_max: 5.2421875

rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2421875

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

_moules_ -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 0 - percent_max: 8.3875

Mytilus Chilensis -> en:chilean-mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 0 - percent_max: 8.3875

_amandes_ de mer -> fr:amandes-de-mer - percent_min: 0 - percent_max: 6.98958333333333

béchamel -> en:bechamel-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11101 - percent_min: 0 - percent_max: 5.99107142857143

_lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.99107142857143

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.99553571428571

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.99702380952381

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5.2421875

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 4.65972222222222

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.19375

dont _mollusques_ -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.19375

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 3.8125

gélatine alimentaire -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.49479166666667

dont _sulfites_ -> en:sulfite - percent_min: 0 - percent_max: 3.49479166666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

fécule modifiée -> fr:fecule-modifiee - percent_min: 0 - percent_max: 1

extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1

graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 0 - percent_max: 1

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 39.885302734375, rounded value: 39.9)

Negative points: 5

Energy: 1 / 10 (value: 350, rounded value: 350)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sauerkrauts
Energy	350 kj (83 kcal)	+34%
Fat	4.4 g	+13%
Saturated fat	0.3 g	-78%
Carbohydrates	3.5 g	+29%
Sugars	1 g	-4%
Fiber	?
Proteins	7.1 g	+149%
Salt	1 g	-25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	39.885 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 74/100)

Category: Sauerkraut, with garnish

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 2.28 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.4 %
Processing	23.8 %
Packaging	6.6 %
Transportation	5.4 %
Distribution	2.8 %
Consumption	2.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 54/100)
Product: Choucroute de la mer - Escale Gourmande - 700g

Life cycle analysis score: 74
Sum of bonuses and maluses: -20

Final score: 54/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

228 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauerkraut, with garnish (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.1 %
Processing	16.5 %
Packaging	10.4 %
Transportation	9.6 %
Distribution	1.6 %
Consumption	0.8 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
PORNIC - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

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Data sources

Product added on February 9, 2018, 4:07:17 PM CET by kiliweb
Last edit of product page on April 30, 2023, 9:11:30 AM CEST by segundo.
Product page also edited by desan, marmotte73, openfoodfacts-contributors, roboto-app, yuka.YmJzTVBMNFA5cVVza3NaazhEYk4vTkI4MVp5eFExcnJjdWtjSVE9PQ.

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Choucroute de la mer - Escale Gourmande - 700g