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Bûche Pâtissière au Beurre Framboise Citron - L'Atelier Bûches - 400 g e
Bûche Pâtissière au Beurre Framboise Citron - L'Atelier Bûches - 400 g e
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Barcode: 3700157584367 (EAN / EAN-13)
Common name: Génoise roulée parfumée au citron avec un sirop d'imbibage et une crème au beurre (24%) à la framboise, décorée.
Quantity: 400 g e
Packaging: Plastic, Cardboard, Fresh
Brands: L'Atelier Bûches
Categories: Snacks, Desserts, Sweet snacks, Festive foods, Biscuits and cakes, Christmas foods and drinks, Pastries, Refrigerated foods, Yule log, fr:Bûches pâtissières
Labels, certifications, awards: Made in France
Countries where sold: France
Matching with your preferences
Health
Ingredients
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89 ingredients
French: Sirop de glucose, sucre, farine de blé, œufs frais, beurre concentré 8,9%, fourrage framboise (sucre, purée de framboise concentrée (soit 6,8% équivalent framboises fraiches), stabilisant: E422, arôme naturel, colorants: E163 E120, gélifiant: E440, correcteur d'acidité E331, conservateur E202), sucre liquide, amidon de blé, pépites de framboise 3,7% (purées concentrées de pomme et de framboise, sirop de glucose-fructose, sirop de glucose, sucre, fibres de blé, gélifiant E440, huile de palme, colorants concentré de carotte, myrtille et cassis, correcteurs d'acidité: F330-F296, arôme naturel), stabilisant F422, thum aromatisé (aleno!, eau, chum, arôme naturel d'orange, colorant: E150a), poudres à lever: diphosphates et carbonates de sodium (blé), lait écrémé condensé sucré, scl, extrait de malt d'orge, émulsifiant: E471, jaune d'oouf en poudre, arôme. Décors copeaux de chocolat noir (sucre, pâte de cacao, beurre de cacao, émulsifiant lécithine de soja, arôme naturel de vanille), copeaux de chocolat blanc (sucre, poudre de lait entier, beurre de cacao, émulsifiant lécithines de soja, arôme naturel de vanille), plaque chocolat blanc [chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant : lécithines de soja, arôme naturel de vanille), masse de cacao], champignor sucre (sucre, amidon de mais, protéine de lait, stabilisant: gomme arabique, conservateur: E200, acidifiant : E330, colorant E163).Traces de noisetteAllergens: Eggs, Gluten, MilkTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E150a - Plain caramel
- Additive: E163 - Anthocyanins
- Additive: E322 - Lecithins
- Additive: E414 - Acacia gum
- Additive: E422 - Glycerol
- Additive: E440 - Pectins
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E163 - Anthocyanins
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Source: Wikipedia
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Fresh egg, Butterfat, E120, Sweetened condensed semi-skimmed milk, Whole milk powder, Whole milk powder, Milk proteinsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sirop de glucose, sucre, farine de blé, œufs frais, beurre concentré 8.9%, fourrage framboise (sucre, purée de framboise concentrée (), stabilisant (e422), arôme naturel, colorants (e163), e120, gélifiant (e440), correcteur d'acidité (e331), conservateur (e202)), sucre liquide, amidon de blé, pépites de framboise 3.7% (purées concentrées de pomme et de framboise, sirop de glucose-fructose, sirop de glucose, sucre, fibres de blé, gélifiant (e440), huile de palme, colorants concentré de carotte, myrtille, cassis, correcteurs d'acidité (F330-F296), arôme naturel), stabilisant F422, thum aromatisé (aleno!, eau, chum, arôme naturel d'orange, colorant (e150a)), poudres à lever (diphosphates de sodium), carbonates de sodium (blé), lait écrémé condensé sucré, scl, extrait de malt d'orge, émulsifiant (e471), jaune d'oouf en poudre, arôme, Décors copeaux de chocolat noir (sucre, pâte de cacao, beurre de cacao, émulsifiant lécithine de soja, arôme naturel de vanille), chocolat blanc (sucre, poudre de lait entier, beurre de cacao, émulsifiant lécithines de soja, arôme naturel de vanille), plaque chocolat blanc (chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant (lécithines de soja), arôme naturel de vanille), masse de cacao), champignor sucre (sucre, amidon de mais, protéine de lait, stabilisant (gomme arabique), conservateur (e200), acidifiant (e330), colorant (e163))- Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent: 8.9
- fourrage framboise -> fr:fourrage-framboise
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- purée de framboise concentrée -> fr:puree-de-framboise-concentree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015
- stabilisant -> en:stabiliser
- e422 -> en:e422 - vegan: maybe - vegetarian: maybe
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- colorants -> en:colour
- e163 -> en:e163 - vegan: yes - vegetarian: yes
- e120 -> en:e120 - vegan: no - vegetarian: no
- gélifiant -> en:gelling-agent
- e440 -> en:e440a - vegan: yes - vegetarian: yes
- correcteur d'acidité -> en:acidity-regulator
- e331 -> en:e331 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- pépites de framboise -> fr:pepites-de-framboise - percent: 3.7
- purées concentrées de pomme et de framboise -> fr:purees-concentrees-de-pomme-et-de-framboise
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes
- gélifiant -> en:gelling-agent
- e440 -> en:e440a - vegan: yes - vegetarian: yes
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- colorants concentré de carotte -> fr:colorants-concentre-de-carotte
- myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028
- cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
- correcteurs d'acidité -> en:acidity-regulator
- F330-F296 -> fr:f330-f296
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- stabilisant F422 -> fr:stabilisant-f422
- thum aromatisé -> fr:thum-aromatise
- aleno! -> fr:aleno
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- chum -> fr:chum
- arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe
- colorant -> en:colour
- e150a -> en:e150a - vegan: yes - vegetarian: yes
- poudres à lever -> en:raising-agent
- diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
- blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- lait écrémé condensé sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- scl -> fr:scl
- extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- jaune d'oouf en poudre -> fr:jaune-d-oouf-en-poudre
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- Décors copeaux de chocolat noir -> fr:decors-copeaux-de-chocolat-noir
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- émulsifiant lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- émulsifiant lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- plaque chocolat blanc -> fr:plaque-chocolat-blanc
- chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- émulsifiant -> en:emulsifier
- lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
- champignor sucre -> fr:champignor-sucre
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes
- stabilisant -> en:stabiliser
- gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- e200 -> en:e200 - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- colorant -> en:colour
- e163 -> en:e163 - vegan: yes - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 12
- Energy: 4 / 10 (value: 1523, rounded value: 1523)
- Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)
- Saturated fat: 7 / 10 (value: 7.1, rounded value: 7.1)
- Sodium: 1 / 10 (value: 136, rounded value: 136)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.34%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:Bûches pâtissières Energy 1,523 kj
(364 kcal)+5% Fat 11 g -42% Saturated fat 7.1 g -36% Carbohydrates 62 g +60% Sugars 4.2 g -85% Fiber 1.2 g -19% Proteins 3.1 g -21% Salt 0.34 g +79% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 51/100)
Category: Christmas log cake
Category: Christmas log cake
- PEF environmental score: 0.53 (the lower the score, the lower the impact)
- including impact on climate change: 7.47 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 25/100)
Product: Bûche Pâtissière au Beurre Framboise Citron - L'Atelier Bûches - 400 g e
Life cycle analysis score: 51
Sum of bonuses and maluses: -26
Final score: 25/100
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Carbon footprint
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Equal to driving 3.9 km in a petrol car
747 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Christmas log cake (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by beniben, openfoodfacts-contributors, packbot, roboto-app, yuka.VEprcERZY1J0dFV3dHRvRjdqRFF3OWg1MktPV2YxbWVBdkU4SVE9PQ.