arrow_upward

Amandes crues carmel – Fruidelys – 700 g

Amandes crues carmel – Fruidelys – 700 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
3700194601270(EAN / EAN-13)

Quantity: 700 g

Packaging: Plastic, bag

Brands: Fruidelys

Categories: Plant-based foods and beverages, Plant-based foods, Nuts and their products, Nuts, Almonds, Shelled nuts, Shelled almonds, Carmel almonds

Labels, certifications, awards: Green Dot

Origin of ingredients: United States

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 2/55
- Energy from saturated fat
  1/10 points (136.9kJ)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Sugar
  1/15 points (3.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat / fat
  0/10 points (7.6%)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.01g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 12/17
- Proteins
  7/7 points (21g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  5/5 points (9.9g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 7.
  
  Nutritional score: -10 (2 - 12)
  
  Nutri-Score: A

Nutrient levels
- Fat in high quantity (49%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Shelled almonds
Energy	~ 2260.10000324249 kJ (575 kcal)	2,565.251 kj (624 kcal) (-12%)
Fat	49 g	52.395 g (-6%)
Saturated fat	3.7000000476837 g	4.127 g (-10%)
Carbohydrates	5.3000001907349 g	11.283 g (-53%)
Sugars	3.7999999523163 g	4.114 g (-8%)
Fiber	~ 9.9 g	10.645 g (-7%)
Proteins	21 g	22.649 g (-7%)
Salt	0.0099999997764826 g	0.112 g (-91%)
Sodium	0.004 g	0.045 g (-91%)
Fruits‚ vegetables‚ legumes	~ 0 %	0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 2260.10000324249 kJ (575 kcal)	? kcal (575 kcal)	~ 2530 kJ (613 kcal)
Fat	49 g	49 g	~ 52.5 g
Saturated fat	3.7000000476837 g	3.7000000476837 g	~ 3.95 g
Carbohydrates	5.3000001907349 g	5.3000001907349 g	~ 8.76 g
Sugars	3.7999999523163 g	3.7999999523163 g	~ 4.63 g
Fiber	~ 9.9 g	?	~ 9.9 g
Proteins	21 g	21 g	~ 21.4 g
Salt	0.0099999997764826 g	0.0099999997764826 g	~ 0.048 g
Sodium	0.004 g	0.004 g	~ 0.019 g
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Ingredients

1 ingredient
French: Amandes.

Allergens: nuts
- Ingredient information
  - almond: 100.0% (estimate)

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

fr: _Amandes_

Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels

_Amandes_ en:almond yes yes 15041 100.0 100.0 100.0

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
_Amandes_	en:almond	yes	yes		15041		100.0	100.0	100.0

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 40/100)

Category: Almond, (with peel)

PEF environmental score: 0.75 (the lower the score, the lower the impact)
including impact on climate change: 2.63 kg CO2 eq/kg of product

Stage	Impact
Agriculture	91.4 %
Processing	1.7 %
Packaging	1.6 %
Transportation	4.5 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
bag	Plastic		High

Green-Score for this product

Impact for this product: D (Score: 31/100)
Product: Amandes crues carmel – Fruidelys – 700 g

Life cycle analysis score: 40
Sum of bonuses and maluses: -9

Final score: 31/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

263 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond, (with peel) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.1 %
Processing	7.5 %
Packaging	7.1 %
Transportation	13.6 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

No deforestation risk
No ingredient associated with a deforestation risk.

Forest Footprint

The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology

Forest Footprint grade: A

No ingredient associated with a deforestation risk.

Total Forest Footprint: 0.000 m² per kg of food

Labels

The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on September 13, 2017, 8:46:10 AM CEST by kiliweb
Last edit of product page on March 17, 2026, 8:20:04 AM CET by new-nutrition-bot.
Product page also edited by aleene, keragui, openfoodfacts-contributors, packbot, yuka.E-1hLcWsHNcaPcP51acM5BebO8HHHqRSAXIcoQ, yuka.PO9uJtuOFfYZE8HU-Kgr3zaeSdzOHNlEQ0Umow, yuka.VzV4WkVxMGovdDROZ01ObXdRaUp4ZE4wbUlTdWRIR29JYnRQSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Sign-in to add or edit properties

Scan a product

Amandes crues carmel – Fruidelys – 700 g