scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Fromage blanc 3% - Les 4 Pis - 4 x 100 g

edit Edit the page

Fromage blanc 3% - Les 4 Pis - 4 x 100 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 3701002404328 (EAN / EAN-13)

Quantity: 4 x 100 g

Packaging: fr:Etui en carton, fr:Opercule en aluminium, fr:Pot en plastique

Brands: Les 4 Pis

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Plain fermented dairy desserts, fr:Fromages blancs, Fresh cream cheese with cow's milk, Plain fresh cream cheese around 3% fat, fr:Fromages blancs natures

Labels, certifications, awards: Triman

Origin of the product and/or its ingredients: Origine du lait : France

Origin of ingredients: France

EMB code: EMB 35288V - Saint-Malo (Ille-et-Vilaine, France), FR 35.288.001 CE - Saint-Malo (Ille-et-Vilaine, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    5 ingredients

    French: Lait écrémé pasteurisé, lait entier pasteurisé, conservateur : sorbate de potassium, ferments lactiques.
    Allergens: Milk

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E202 - Potassium sorbate
    • Ingredient: Preservative
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pasteurized skimmed milk, Pasteurised whole milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Lait écrémé pasteurisé, lait entier pasteurisé, conservateur (sorbate de potassium), ferments lactiques
    1. Lait écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. lait entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. conservateur -> en:preservative - percent_min: 0 - percent_max: 33.3333333333333
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25

Nutrition

  • icon

    Very good nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 1

    • Energy: 0 / 10 (value: 276, rounded value: 276)
    • Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (1 - 3)

    Nutri-Score: A

  • icon

    Sugars in low quantity (3.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.08%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fresh cream cheese with cow's milk
    Energy 276 kj
    (66 kcal)     		-28%
    Fat 2.8 g -35%
    Saturated fat 1.9 g -33%
    Carbohydrates 3.9 g -31%
    Sugars 3.3 g -37%
    Fiber ?
    Proteins 6.2 g -8%
    Salt 0.08 g -35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.UnA0cUdmVVB2dHdndXNFYThqSHQ0dGRjd0syblREN3BBUElWSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkpeaYSGrhzrNAXUvWGg5uqUdJnaR-l374vTaas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page