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Fondant au chocolat - Les desserts du crémier - 400g

Fondant au chocolat - Les desserts du crémier - 400g

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Barcode: 3701002410527 (EAN / EAN-13)

Quantity: 400g

Brands: Les desserts du crémier

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate desserts, Chocolate cakes, fr:Fondant au chocolat

Labels, certifications, awards: Triman
Triman

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 25/55

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      Calories

      5/10 points (1813kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/15 points (29g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.48g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 25 (25 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Fondant au chocolat
    Energy 1,813 kj
    (433 kcal)
    +8%
    Fat 31 g +34%
    Saturated fat 19 g +53%
    Carbohydrates 32 g -22%
    Sugars 29 g -9%
    Fiber 0 g -100%
    Proteins 5.6 g -3%
    Salt 0.48 g +164%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    12 ingredients


    French: œufs entiers plein air 30%, chocolat pur beurre de cacao 24% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lecithines, arôme naturel de vanille), sucre, beurre salé, beurre doux, farine de blé 2,4%
    Allergens: Eggs, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Free range eggs, Salted butter, Unsalted butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: œufs plein air 30%, chocolat pur beurre de cacao 24% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lecithines), arôme naturel de vanille), sucre, beurre salé, beurre doux, farine de blé 2.4%
    1. œufs plein air -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 30 - percent: 30 - percent_max: 30
    2. chocolat pur beurre de cacao -> en:pure-cocoa-butter-chocolate - vegan: maybe - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4.8 - percent_max: 24
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6
        1. lecithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.5 - percent_max: 24
    4. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 7.33333333333333 - percent_max: 23
    5. beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400 - percent_min: 2.4 - percent_max: 12.8888888888889
    6. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by ga3lig, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvln5ndd_aphLkCkPVuHWWwfuvIpryZMlN4I_4Nqs.

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