Vendée Caramel au beurre salé - - 250 g
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Barcode: 3760072744079 (EAN / EAN-13)
Quantity: 250 g
Categories: Snacks, Breakfasts, Spreads, Sweet snacks, Confectioneries, Sweet spreads, fr:Pâtes à tartiner, Caramel spreads, Caramels
Labels, certifications, awards: No preservatives, No colorings
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Cream, Salted butter
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Sucre, crème, sirop de glucose, beurre salé 7%, fleur de sel 1%- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20 - percent_max: 78
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7 - percent_max: 42.5
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 30.6666666666667
- beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 7 - percent: 7 - percent_max: 7
- fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 1 - percent: 1 - percent_max: 1
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 70, rounded value: 70)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 28
- Energy: 8 / 10 (value: 2970, rounded value: 2970)
- Sugars: 10 / 10 (value: 70, rounded value: 70)
- Saturated fat: 10 / 10 (value: 20, rounded value: 20)
- Sodium: 0 / 10 (value: 8, rounded value: 8)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (28 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (70%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.02%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by naruyoko, roboto-app, segundo, yuka.VpV4E-OaDv0BTPDQz65p8gSCTr3GCOVDFXosog, yuka.WjV3SEtKWlErZHdMcGRnODVELzg4K3BQNVp1QVdXT3NNZmdlSWc9PQ, yuka.WjdBOEdiNDZvTUl3bC9jYi9UYjB4T01yeTVuMmNWMmVjdGNzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNuftfHh2zAZiDfgU2h5-WQIo7YMYor0oHzKag, yuka.sY2b0xO6T85zoF3NwEKvlkFBa-HU-QPiChfmwH2C2_y-FsXZTcx9s6TTMas, yuka.sY2b0xO6T85zoF3NwEKvlkJBXMqGqTz8FU3QsE-omYqcJKfwWcpvvYLxMKg, yuka.sY2b0xO6T85zoF3NwEKvlm54YYHRozadb0zulEa529CzL47yOdpp_LbZFKs, yuka.sY2b0xO6T85zoF3NwEKvlmpNVMjnixDvKwbgtRHTnNCFMIfNcY9Y-bbYK6s, yuka.sY2b0xO6T85zoF3NwEKvlmsXbOqB_jPUOx7QoWPT_sq8J4DWWv5_v4HGMag.