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Buchette ganache chocolat x2 - Casino - 140g

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Buchette ganache chocolat x2 - Casino - 140g

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Barcode: 3760086150828 (EAN / EAN-13)

Common name: Entremets composé de ganache chocolat

Quantity: 140g

Packaging: Plastic

Brands: Casino

Categories: Snacks, Desserts, Sweet snacks, Festive foods, Biscuits and cakes, Christmas foods and drinks, Cakes, Pastries, Yule log, fr:Bûches pâtissières

Traceability code: EMB 25563A - Thurey-le-Mont (Doubs, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    37 ingredients

    : Génoise (farine de BLE, OEUFS entiers pasteurisés, sucre, eau, sirop de glucose déshydraté amidon de BLE, émulsifiants: esters lactiques et acétiques des mono - et diglycéri des d'acides gras. poudres à lever : carbonates de sodiurn - diphosphates, sel poudre de LAIT écrémé), chocolat noir à 50% de cacao 28%* (pattes de cacao, sucre, beurre de cacao. émulsifiant: lécithine de SOJA, arône naturel de vanille), CREME (CREME, stabilisant : carraghénanes), eau, sirop de sucre inverti, LAIT demi-écrémé BEURRE, blanc d'OEUF (blanc d'CEUF, stabilisant gomine xanthane), décor (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de tournesol), Sucre, sirop de glucose.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:sirop-de-glucose-deshydrate-amidon-de-ble, fr:esters-lactiques-et-acetiques-des-mono-et-diglyceri-des-d-acides-gras, fr:carbonates-de-sodiurn, fr:sel-poudre-de-lait-ecreme, fr:chocolat-noir-a-50-de-cacao, fr:pattes-de-cacao, fr:arone-naturel-de-vanille, fr:lait-demi-ecreme-beurre, fr:blanc-d-ceuf, fr:stabilisant-gomine-xanthane

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: bg:Пастьоризирани цели яйца, Cream, Cream, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:Génoise, fr:sirop-de-glucose-deshydrate-amidon-de-ble, fr:esters-lactiques-et-acetiques-des-mono-et-diglyceri-des-d-acides-gras, fr:carbonates-de-sodiurn, fr:sel-poudre-de-lait-ecreme, fr:chocolat-noir-a-50-de-cacao, fr:pattes-de-cacao, fr:arone-naturel-de-vanille, fr:lait-demi-ecreme-beurre, fr:blanc-d-ceuf, fr:stabilisant-gomine-xanthane

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Génoise (farine de BLE, OEUFS entiers pasteurisés, sucre, eau, sirop de glucose déshydraté amidon de BLE, émulsifiants (esters lactiques et acétiques des mono- et diglycéri des d'acides gras, poudres à lever), carbonates de sodiurn, diphosphates, sel poudre de LAIT écrémé), chocolat noir à 50% de cacao 28% (pattes de cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA), arône naturel de vanille), CREME (CREME, stabilisant (carraghénanes)), eau, sirop de sucre inverti, LAIT demi-écrémé BEURRE, blanc d'OEUF (blanc d'CEUF, stabilisant gomine xanthane), décor (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de tournesol)), Sucre, sirop de glucose
    1. Génoise -> fr:genoise - percent_min: 28 - percent_max: 72
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.11111111111111 - percent_max: 72
      2. OEUFS entiers pasteurisés -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 36
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 24
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 18
      5. sirop de glucose déshydraté amidon de BLE -> fr:sirop-de-glucose-deshydrate-amidon-de-ble - percent_min: 0 - percent_max: 14.4
      6. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 12
        1. esters lactiques et acétiques des mono- et diglycéri des d'acides gras -> fr:esters-lactiques-et-acetiques-des-mono-et-diglyceri-des-d-acides-gras - percent_min: 0 - percent_max: 12
        2. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 6
      7. carbonates de sodiurn -> fr:carbonates-de-sodiurn - percent_min: 0 - percent_max: 10.2857142857143
      8. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      9. sel poudre de LAIT écrémé -> fr:sel-poudre-de-lait-ecreme - percent_min: 0 - percent_max: 8
    2. chocolat noir à 50% de cacao -> fr:chocolat-noir-a-50-de-cacao - percent_min: 28 - percent: 28 - percent_max: 28
      1. pattes de cacao -> fr:pattes-de-cacao - percent_min: 5.6 - percent_max: 28
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 9.33333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7
      5. arône naturel de vanille -> fr:arone-naturel-de-vanille - percent_min: 0 - percent_max: 5.6
    3. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 28
      1. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 28
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 14
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 22
    5. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.6666666666667
    6. LAIT demi-écrémé BEURRE -> fr:lait-demi-ecreme-beurre - percent_min: 0 - percent_max: 11
    7. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 8.8
      1. blanc d'CEUF -> fr:blanc-d-ceuf - percent_min: 0 - percent_max: 8.8
      2. stabilisant gomine xanthane -> fr:stabilisant-gomine-xanthane - percent_min: 0 - percent_max: 4.4
    8. décor -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.33333333333333
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7.33333333333333
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.66666666666667
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.44444444444444
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.83333333333333
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333
    9. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.28571428571429
    10. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.5

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
    • Fiber: 5 / 5 (value: 25, rounded value: 25)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1333, rounded value: 1333)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (70g)     		Compared to: fr:Bûches pâtissières
    Energy 1,333 kj
    (319 kcal)     		933 kj
    (223 kcal)     		-8%
    Fat 16 g 11.2 g -15%
    Saturated fat 10 g 7 g -10%
    Carbohydrates 37 g 25.9 g -5%
    Sugars 27 g 18.9 g -7%
    Fiber 25 g 17.5 g +1,578%
    Proteins 4.4 g 3.08 g +12%
    Salt 0.19 g 0.133 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 70g

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Data sources

Product added on by g123k
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, roboto-app.

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