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Faisselles moulées à la louche - Laiterie la Côtière - 6 x 100g

Faisselles moulées à la louche - Laiterie la Côtière - 6 x 100g

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Barcode: 3760098720040 (EAN / EAN-13)

Quantity: 6 x 100g

Brands: Laiterie la Côtière

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Desserts, Dairy desserts, Fermented dairy desserts, Faiselles

Labels, certifications, awards: fr:Concours général agricole, Nutriscore, Nutriscore Grade B, fr:Médaille d'argent du Concours général agricole, fr:Médaille d'argent du concours général agricole 2018, fr:Médaille d'or du Concours général agricole, fr:Médaille d'or du concours général agricole 2017, fr:Médaille d'or du concours général agricole 2019, fr:médaille d'or concours général agricol 2013

Origin of the product and/or its ingredients: Lait de l'Ain, France

Origin of ingredients: France

Manufacturing or processing places: Meximieux, France, Auvergne-Rhône-Alpes

Traceability code: FR 01.244.002 CE - Meximieux (Ain, France)

Stores: Fromagerie de Meximieux

Countries where sold: France

Matching with your preferences



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    3 ingredients

    French: Lait entier pasteurisé (origine : France), ferments lactiques, présure.
    Allergens: Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: Pasteurised whole milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Lait entier pasteurisé, ferments lactiques, présure
    1. Lait entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 33.3333333333333 - percent_max: 100
    2. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333


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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 1 / 10 (value: 425, rounded value: 425)
    • Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)
    • Saturated fat: 4 / 10 (value: 5.03, rounded value: 5)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 3)


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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Faiselles
    Energy 425 kj
    (102 kcal)
    Fat 6.7 g +24%
    Saturated fat 5.03 g +47%
    Carbohydrates 4.4 g +1%
    Sugars 3.7 g +5%
    Fiber 0 g -100%
    Proteins 6 g +33%
    Salt 0.08 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Carbon footprint



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Data sources

Product added on by kiliweb
Last edit of product page on by laiterie-la-cotiere.
Product page also edited by kikawaxx, openfoodfacts-contributors, roboto-app, youplaboum, yuka.UTRjckc3WmJudVlybHMxaHhRSG5vTzVKNTZlSFQxMjdCKzlCSUE9PQ, yuka.ZUt3NFRJMG0vS2d6c2ZNRjBoU041dlY2Nm9TelFEem5NZEFJSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.